Honey Whole Wheat Bread Recipe - Yeast Bread Whole Grain Loaves Recipes - Yeast Bread Recipes. I love this bread; it works every time, and the crumb is so fine and tender.
I make this bread just to have it on hand for the best toast in the world. Prep Time: 25 minutes Cook Time: 35 minutes. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. Country Bread with fresh-milled flours. I've read with great interest discussions of home milling flour since I first joined TFL, but not wanting to get into the more arcane techniques of grain tempering, multiple graduated sifters and the like put me off.
My interest was boosted by MC's interviews with Gérard Rubaud, who uses fresh hand milled grains to build his levains. (See Building a levain "à la Gérard": step 1) My recent experience chopping rye berries by hand did it though. 5 Ingredient Guinness Quick Bread. Here is a quick and easy recipe for Guinness bread, perfect for St.
Patrick’s Day or any day of the year. This is a great beer bread to go with your corn beef and cabbage or shepherd’s pie tonight. This recipe is too easy, it’s got just 5 ingredients. It uses self-rising flower, brown sugar, a pinch of salt and Guinness. How could you get any easier? You can substitute all purpose flour in this recipe too, but make sure to add 1 1/4 teaspoon baking powder and 1/8 teaspoon salt for every cup of flour used. Honey Wheat Bread with Homemade Honey Butter « The Modest Kitchen. Bagels. Living in Bermuda, I have cooked some things I would never make if I was living in the US.
Homemade bagels are definitely one of them. Naan. I am finally here with the recipe for Naan.
There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. Crusty Bread Recipe. Flour Tortillas. When I was growing up in South Texas we had this neighbor who would, on Saturday afternoons, make her tortillas for the week.
Believe me, I made friends with her children so I could make myself available for tortilla day. I think she enjoyed my enthusiasm and always had a few extra tortillas for me to take home. They were sublime! My family would fight over them, and no matter how many she sent home with me they were always gone before dinner. My mom asked for the recipe, yet no matter how my mother pleaded, or bartered with her own secret recipes, she refused to give up her recipe.
Eventually we moved to North Texas and that ended my weekly tortilla gorge. I had quite a bit of culinary know-how, and I had the internet which would surely hold the key to delicious tortillas, right? Step-by-Step: Homemade Bagels. I was visiting a friend recently and she casually offered me bagels for breakfast—she just had to finish baking them, she said.
Baking them? You see, she let them rise overnight, then finished them off in the morning so they’d be warm and crusty for breakfast. She made them from scratch. If that isn’t impressive, I don’t know what is. Pita Bread. Pita Bread There are SO MANY things out there that just taste better when you make them at home.
It’s especially nice when you can say that about something that’s really easy to make as well. These pitas fit into both of those categories. They taste amazing and they’re surpringly easy to make. Kitchen Hack: One-Minute Bread. Oven-fresh bread is one of life’s simple joys.
Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! Kerala Parotha, a Flakey South-Indian Flatbread. There are a million good reasons to visit South India.
The people, for one, are amazing – warm-hearted, generous, and absolutely vibrant in culture. Then there’s the setting – think, the most amazing beaches you have ever seen. Tropical trees heavily laden with sweet fruit. Winding waterways through villages, making it a “Venice of the East”. But even if none of that existed, I would still make the trek for one inimitable pleasure – flakey, buttery parotha and a creamy curry, consumed without such complications as plates or cutlery, but rather with a banana leaf and bare fingers – and a good dose of utter, shameless delight. If I had to choose just one food to eat for the rest of my life, this flatbread would be a sturdy candidate. The best part about it, beyond its general mind-blowing-ness, is how easy and fun it is to make! Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding. Update: If you're interested, I've written an update on this technique here.
What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. Basic Whole Wheat Pizza. My husband and I both like to try new foods, but sometimes we just want to eat pizza for dinner.
This is my standard pizza recipe… I recommend making the dough early in the afternoon and letting it rise a few hours until dinner time. If you don’t have time during the day, make it the night before and let it rise for about an hour before refrigerating it. It may need a few extra minutes to rise on the pan when you are ready to make it, but that will give you plenty of time to whip up the sauce! Pizza Dough Ingredients: 1 cup warm water1 package yeast (1 tablespoon)1 tablespoon sugar1 1/2 teaspoons salt2 tablespoons extra virgin olive oil1 1/2 cups whole wheat flour1 1/2 cups all purpose flour Pizza Dough Directions: Start by combining the water and the yeast in a large mixing bowl (if you are using an electric mixer, use the mixer bowl).
Add the remaining 1/2 cup of whole wheat flour and the all purpose flour. Transfer the dough to a large greased bowl. Pizza Sauce Ingredients: Bread Recipes. Bread has been around for thousands of years, from all corners of the world. For many civilizations bread has played an important part of everyday lives.
One example is "Breaking bread" which is an ancient symbol of friendship and hospitality. Tracy’s KILLER Garlic Bread › shutterbean.