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20 Favorite Holiday Recipes. Happy Thanksgiving!

20 Favorite Holiday Recipes

We're taking the day off, but since it's an American holiday, we wanted to preschedule something fun for everyone to read. Here's a list of our favorite holiday recipes, including these super easy pie crust cookies. Easy Pumpkin Curry. Oh man, I love a good curry.

Easy Pumpkin Curry

Slow Cooker Blissful Butternut Squash Soup. This is the easiest, creamiest, yummiest Fall crock pot soup recipe – perfect for all you butternut lovers out there!

Slow Cooker Blissful Butternut Squash Soup

Using only a few ingredients and very minimal prep, you will have yourself a creamy, dreamy winter squash soup to satisfy your soup loving soul. It's also gluten-free and vegan which is great if you have dietary restrictions at home. This soup was a huge hit at home yesterday! 20 Recipes to Celebrate Pumpkin Season. We know you can't escape pumpkin in the fall, from the piles of pumpkins outside grocery stores to the towering cans of pumpkin purée inside.

20 Recipes to Celebrate Pumpkin Season

Low Fat Pumpkin Bread With Pepitas. The day was cool and crisp, perfect for baking pumpkin bread and the sweet scent of pumpkin spices that warmed my kitchen made me realize just how much I love October.

Low Fat Pumpkin Bread With Pepitas

This bread is super moist and low fat, without all the added fat you usually find in store bought quick breads. If you can't find canned pumpkin, make your own or use butternut squash instead. Low Fat Pumpkin Bread With PepitasSkinnytaste.comServings: 16 slices • Serving Size: 1/2 inch thick slice • Points +: 3 pts • Smart Points: 4Calories: 103 • Fat: 2.2 g • Protein: 2.1 g • Carb: 18.7 g • Fiber: 0.7 g • Sugar: 10.2 g Sodium: 280.5. Prosecco and Cranberry Mimosa. Last year for Friendsgiving I made Cranberry Jello Shots, and I decided to keep the cranberry tradition running for this year's cocktail.

Prosecco and Cranberry Mimosa

Prosecco Cranberry Mimosa, serves one. Proseccocranberry juice thymefresh cranberries There is much debate on the proper proportions for a mimosa. I believe half Champagne, half juice is technically correct. Apple cider waffles with salted caramel drizzle — the farmer's daughter. Directions: 1) In a large bowl, mix together all of your dry ingredients. 2) In a separate bowl, whisk your eggs until they're frothy.

apple cider waffles with salted caramel drizzle — the farmer's daughter

Then whisk in milk, apple cider, oil and vanilla. 3) Gradually add your wet ingredients to your dry, and mix until just combined. 4) Heat up waffle iron. Vegetarian Recipe: Pumpkin Chili — Recipes from The Kitchn. This recipe happened because my favorite cooking reference, Google, totally failed me.

Vegetarian Recipe: Pumpkin Chili — Recipes from The Kitchn

It was Halloween and I was inspired. Pumpkin chili was on the menu. One of our children was a vegetarian and it seemed like a wonderful, hearty solution. Bacon and Bourbon Stuffing. I'm not sure if you should pick favorites but, this was my favorite dish at Friendsgiving this year.

Bacon and Bourbon Stuffing

I mean, come on, it's got bacon, bourbon and bread. What's not to love?! My only regret was not making more because it sure went fast. Which is the best compliment any cook can receive. Bacon & Bourbon Stuffing, serves 8-10 as a side dish. Fettuccine with Roasted Butternut Squash, Brown Butter & Sage Recipes from The Kitchn. Other than that, there's really nothing complicated about this dish!

Fettuccine with Roasted Butternut Squash, Brown Butter & Sage Recipes from The Kitchn

Browning the butter and crisping the sage can be done in the time it takes the pasta to cook. A sprinkle of pine nuts and a snowy layer of parmesan on top of each bowl are the final touch. Pasta with Butternut Squash, Sage, and Pine Nuts. The thing that makes this pasta a little different is the step of pan-frying all the ingredients together. This deepens all the flavors and gives the pasta that slightly crispy, browned taste that you find in Chinese pan-fried noodles. It also is a very hospitable dish; leave out the cheese and you can feed it to your vegan friends. Overall, this makes a heavenly plate of pasta - and I can hardly take credit for it.

The chef at my wedding executed it brilliantly. Curried Pumpkin Soup. I love the combination of curry and pumpkin. It reminds me of this dish (one of my favorites!). This soup is super creamy, vegan friendly (unless you add a little sour cream garnish, like me) and involves toasted curry. 50 Pumpkin Recipes. 20 Ways to Eat Fall Vegetables for Dinner Recipe Roundup. Butternut Squash and Spinach Lasagna Rolls.

Lasagna rolls stuffed with spinach and cheese, then topped with a creamy butternut parmesan sauce and baked in the oven with even more cheese – trust me, you want these in your life! Last year I fell in love with creamy butternut squash as a pasta sauce and have had this on my mind ever since. Now that the Fall is here it was the perfect time to play around with this idea. They turned out as good as I could have imagined, even my teen daughter who is pretty picky loved these! And, they are meatless so they're perfect for meatless mondays. Use gluten free noodles to make them gluten free or whole wheat for added whole grain.

Maple Oat Breakfast Pie. This is breakfast? Really? I read over the recipe three times, then I packed my bags and moved to Vermont. Except it is really cold in this part of Vermont, 45 below zero. So cold it is hard to get the syrup to pour out of the container. Ok, I'm not really in Vermont. Maple Oat Breakfast Pie adapted (barely)from King Arthur Whole Grain Baking Crust 3/4 cup barley flour 1/4 cup all-purpose flour 1 tablespoon maple sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1 large egg, lightly beaten 1-2 teaspoons half and half Filling 1/2 cup old-fashioned rolled oats 1 cup water 4 large eggs 1/2 cup maple sugar 3/4 teaspoon salt 1 tablespoon cider vinegar 1 cup maple syrup 4 tablespoons unsalted butter, melted 1/2 teaspoon maple extract 1 cup chopped walnuts Crust Whisk together flours, sugar, and salt in a medium bowl.

Filling Place oats and water in a small saucepan over medium heat, cook until thick and creamy as they would be for breakfast cereal. Cocktail-in-a-Flask & Slow-Cooked Ragu: Menu for a Midwinter Sledding Party Party Menus from The Kitchn. Here are the reasons that you, a grown adult of sound mind and body, should go sledding: it's good clean fun that doesn't cost a dime, there's no one to stop you from going on the steep path, and you get to bring a flask. Also, that dinner that you slow-cooked earlier in the day is going to taste amazing when you and your buds tromp in from the snow. Make It Now: 7 Fresh Recipes for Cranberry Sauce. Pumpkin For Breakfast, Dinner, & Dessert: 15 Scrumptious Pumpkin Recipes Recipe Roundup.