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I used to love eating “cheap grocery store garlic French bread.”
When Lulu and I first got married, we invited Lulu's uncle and his family over for dinner. I made grilled steaks and pommes mousseline (mashed potatoes in French). Five years later they still talk about the meal, so here is the recipe for my garlic mashed potatoes just in time for Thanksgiving .
Quickie posting! This is a classic and simple French potato dish that stole my heart the moment I took my very first bite. It was probably the pure flavors that did me in—I’ve always been a sucker for that—because it sure is no fancy cooking.
They can make or break a meal. Very often, they are the most memorable things about a meal; without them, let’s just say that your meal will be average.
Finally! I've been trying to post this for two hours now. Blogger just didn't cooperate with me for some strange reason.
These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties.