Feasting at Home. From The Kitchen. Souvlaki For The Soul. Alexandra's kitchen — simple, good food. Apple Sauce Mac & Cheese with Apple Sausage. The weather here has been very back and forth lately.
It was in the 80's this past weekend, with hail a few days before that, and today it's in the 50's and raining again. But I don't mind the weird weather so much because the brief high temperature managed to convince the tree in my backyard that it's spring, so it has now exploded with blossoms. The only unfortunate part is that the flowers don't smell very good, and by that I mean they smell like breaded fish. It is a really strange smell, I'm not totally sure what kind of tree it is, the leaves look kind of like an Ash tree but I am not positive. Anybody know of any bad-smelling flowering trees?
The cold weather we were having up until this weekend set me into hot-cheesy mode, and I remembered how much I loved that dish and decided to try and recreate it here. Ingredients: 3/4 lb Pork, Turkey, or Chicken Apple Sausage, removed from casings 3 and 1/3 Cups Whole Milk 1 Cup Unsweetened Applesauce 8 Ounces Cheddar Cheese, grated. Thai Home Cooking. Lady and Pups – an angry food post. Foodie thoughts and recipes to make you smile. Table for Two - Page 2 of 73 - A food + travel blog // Cook to Love, Love to Cook. Averie Cooks. Pigged-out.com. { a swoonful of sugar } Eating. #foodie #eating #wining #dining #foodblog #jugernauts food blog sydney. Gluttonous hipster. Urban usher: let the locals guide you. Katie at the Kitchen Door. Sydney Eats (He Needs Food) Spoon Fork Bacon. A blog of baked goods.
Bakers Royale. Food porn nation. 30 Knots bar, The Grand level 1, 30 Hunter Street, Sydney. Industrie Bar - Sydney - Bars & Pubs. Doctors and nutritionists say you should always give yourself a few booze-free days in your week in order to let your liver recover from the weekend's pounding.
Mondays are a great day to start such a regimen. Drinking on Monday nights is like eating soup with your hands - no one ever said ‘don't do it' and yet it's taken as a given that it's a bad idea. On the upside, Sydney's bars are mostly empty on a Monday which means you won't have to jostle for elbow room while you're ordering drinks. The downside? It often means there's nothing between you and the dull thud of Monday music set to ‘wrist-slit' but the courage of a couple of bending elbows.
At Industrie the only nod to the South of France on the menu are the frites provencale (chips) with rosemary and aioli. Bistro Papillon. The Carrington. CHOW - Recipes, cooking tips, resources, and stories for people who love food. Café Review – Palomino Espresso, Sydney CBD. Sydney CBD cafés usually have a very different feel from those on the city fringe.
Your Petty Cash Cafés, you Belljars don’t really exude the same frantic, grab-your-latte-and-raisin-toast-and-run vibe that you get at somewhere like, say, Vella Nero. This is changing, or maybe I’m just paying closer attention. In any case the York Street hub, with the likes of the quirky Shirt Bar and the laneway haven York Lane is a pretty awesome place to be grabbing your coffees and lunches these days.
Palomino Espresso is the newest addition to the area. A few blocks south of Wynyard Station, nextdoor to Stitch, I literally walked straight past it on its second day of trading. I ordered my macch and sat looking out onto the street, and almost every person who walked past did a double take. Tohru にゃん's Photostream. Tepe777's Photostream. Eat, little bird. Obesebaby.com.au. What Katie Ate. Recipes + photos.
Three to One. Collection: ⁂ food network ⁂ Recipes, Restaurant Reviews & Food Photography. Not Quite Nigella » The cooking, eating and travel blog of a hungry blogger from Sydney, Australia. JENIUS, The Spectacular Culinary Adventures of a Sydney Gen Y. Grab Your Fork: A Sydney food blog restaurant reviews. Chocolatesuze - Sydney Food Blog. Australia - eatshowandtell. As most of our loyal readers would know, Howard and I recently did a little thing called… getting married.
It’s over a month since the wedding day and despite it not being so long ago, I still find it difficult to recall certain aspects of the wedding. So many things were happening in the one day that some parts of the day is a blur. The last couple of weeks has been one of the most amazingly intense experiences that I have ever experienced. Thanks to Fouad, I was fortunate enough to be involved in a couple of Secret Dinners for the Crave International Food Festival. This will be a… Read more For those who follow my tweets, For the past few months I’ve been based in Melbourne for work. A Sydney food blog, cooking, recipes, restaurant reviews & food photography and travel. A community driven visual potluck.