Guacamole Grilled Cheese Sandwich. Guacamole Grilled Cheese Sandwich Josh’s brother is visiting us from California and we are having a great time.
Caleb sure loves having his uncle around and I love having another person to feed:) The other day the guys wanted a snack so I whipped up a bowl of guacamole and made homemade baked tortilla chips. The guys were still hungry so I offered to make grilled cheese sandwiches. There was still some guacamole left so I asked them if they wanted a Guacamole Grilled Cheese Sandwich. I don’t know if they were crazy about the idea, but agreed to try it. I used crusty white bread to make the sandwiches. Guacamole Grilled Cheese Sandwich Yield: 2 sandwichesPrep Time: 5 minutesCook Time: 5-7 minutes The guacamole takes this grilled cheese sandwich to a whole new level of goodness.
If you like this Guacamole Grilled Cheese, you might also like: Spencer's Market. Ask Your Doctor About Meat™ The Vegan Stoner. Pumpkin Pie Made With Tofu No Milk Or Eggs) Recipe - Food.com - 78098. Recipe: Spicy Oven Fries. Roasted Mushroom Ragu with Garlic Mash. This is a super simple mushroom ragu that can be served with polenta, gnocchi, or tossed with your favorite pasta.
I served mine with Roasted Garlic and Chive Mashed Potatoes. I made the potatoes for my Thanksgiving Series and I will post the recipe tomorrow. Tonight though, I'm being super lazy with my post and so I'm just going to give you the recipe for the ragu. For this dish, I did not make a protein (again--super lazy) but a herb-crusted sauteed tempeh, tofu or seitan would work really well. Just a quick note on ingredients. Ragu Ingredients:(Serves 2) 8 oz cremini mushrooms, sliced 1 medium yellow onion, diced small1 tbsp finely minced garlic1 tbsp finely minced thyme1/3 cup Marsala or Madeira wine2 1/2 cups vegetable stock2 tsp unbleached flour or cornstarch1-2 tbsp non-dairy milk (I used cashew), veg stock or water2 tbsp extra virgin olive oilKosher salt and black pepper to taste Method:
Vegan Tamales Recipe - Vegetarian Tamales Recipe. Traditional tamales are prepared with lard, which is technically dairy-free, though certainly not vegan and not exactly healthy.
These dairy-free cheese and jalepeno tamales are my basic lard-free, vegan tamales that can be filled with many different kinds of fillings, from beans to veggies to sweet potatoes, and they are so much fun to serve! I really prefer using dairy-free cream cheese in this recipe, but if this is not available, dairy-free soy margarine or even all-vegetable dairy-free shortening will work as well. Makes 12 tamales Ingredients: Preparation: 1. 2. 3. 4. 5. 6. Engine 2. Food community, recipe search and cookbook contests.