How to Make a Turkey and Cream Cheese Sandwich. Welcome to Day #17 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Turkey & Cream Cheese by Brady Bellew I picked this one for its simplicity. Ingredients Bread (I used sourdough) Butter Olive oil Turkey Cream cheese Swiss cheese Step 1: Toast Bread I used hearty slices of sourdough and they barely even fit in the toaster. Step 2: Spread Butter & Cream Cheese I gave it a good slathering.
Step 3: Drizzle Olive Oil You can see the drizzled oil on there. Step 4: Add Turkey Step 5: Add Swiss Cheese Finished Product Taster’s Notes This is a good, normal lunch sandwich. Tagged as: sandwiches. How to Make a Homemade Roast Beef Au Jus Sandwich. Welcome to Day #12 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. I invited AoM’s food writer, Matt Moore, to contribute a sandwich to our sandwich project, and strongly hinted that making something with roast beef and au jus would be pretty awesome. Well Mr. Today’s Sandwich: Roast Beef Au Jus by Matt Moore Most often, life is better when you take the time to do things the right way – i.e., no short cuts.
That doesn’t have to be so. Ingredients (serves 6, prep 25 minutes, cook 60 minutes) 1 3lb eye of round beef roast Extra virgin olive oil (I suggest Georgia Olive Farms ) 1 head of garlic Fresh thyme Kosher salt Fresh cracked pepper 8 cups beef stock 1 onion 6 hoagie rolls Step 1: Prep Ingredients Preheat oven to 400 degrees F. Step 3: Start Au Jus. How to Make a Garden Fresh Egg Sandwich | AoM Month of Sandwiches. AoM Month of Sandwiches: The Spam & Egg Breakfast Special. How to Make a Carne Asada Torta | AoM Month of Sandwiches. Welcome to Day #20 of the AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Carne Asada Torta I thought for sure someone would submit a recipe for one of my all-time favorite sandwiches: The Carne Asada Torta.
Ingredients You can get all these ingredients (except the roll) at a regular supermarket, but it’s more fun to visit your local Mexican grocery store. Brisket or flank steakMexican bolillo rollGuacamoleMayoRefried beansPickled jalapeñosLimes (I used 6)Crushed red pepperGarlic powderBlack pepper Step 1: Prep Meat The key to carne asada is to cut really thin slices of meat.
Marinate the meat in lime juice (I used 6 limes), garlic powder, and red and black pepper. Step 2: Grill Meat Grill the meat on high heat. Step 3: Warm Up Your Beans. How to Make a Grilled Cheese with a Raspberry Twist. Welcome to Day #15 of the AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Grilled Cheese with a Twist by Luke One of my criteria for picking which sandwiches to highlight this month was whether the sandwich moved me out of my personal sandwich comfort zone. Ingredients Bread (I used sourdough)ButterRaspberry preserves (homemade is best, but Smuckers will do)4 slices of muenster cheeseChopped pecansGreen onions Step 1: Chop Green Onion Step 2: Butter Bread Step 3: Layer Cheese Make sure to layer the cheese on the side that’s not buttered.
Step 4: Spread Raspberry Preserve on the Other Slice of Bread Step 5: Add Chopped Pecans Step 6: Add Chopped Green Onion Step 7: Grill Finished Product Taster’s Notes Sweet baby Teddy Roosevelt. How to Make a Breakfast Reuben | AoM Month of Sandwiches. How to Make a Bratwurst Sandwich | AoM Month of Sandwiches. Welcome to Day #3 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April.
At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Bratwurst Sandwich by Dylan Huff Any sandwich that features bratwurst as the main ingredient will definitely pique my interest. The Ingredients Pumpernickel bread Bratwurst sausage German mustard Sauerkraut Step 1: Slice the Brats Slice the sausage in half length-wise. Step 2: Fry the Brats Fry the sausage on both sides. Step 3: Spread German Mustard Add your German mustard to one slice of pumpernickel. Step 4: Stack the Brats Stack your fried sausage on your bread. Step 5: Pile on the Sauerkraut Pile on the sauerkraut. Step 6: Top With Bread That looks amazing. Step 7: Eat! Taster’s Thoughts Oh, man. Tagged as: sandwiches. How to Make a Southwest Breakfast Sandwich | AoM Month of Sandwiches.
How to Make a Peanut Butter and Jelly Hot Dog Sandwich. Welcome to Day #14 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The PB&J Hot Dog by Scott We got A LOT of submissions for PB&J variations. Ingredients 2 slices sandwich bread 2 hot dogs Peanut butter (I prefer creamy) Jam (I went with blackberry) Butter Step 1: Cut Hot Dogs Lengthwise and Fry Cut it right down the middle lengthwise. You’ll end up with four slices of hot dog. Fried up hot dogs. Step 2: Apply Peanut Butter and Jam to Bread I buttered one side of the bread (for grilled cheese-style grilling), then flipped over and gave one piece jam and the other piece peanut butter.
Step 3: Grill This is where I deviated from Scott’s recipe. Then the hot dog slices. Final Product Taster’s Notes This was quite an interesting sandwich. How to Make a Strip Steak Sandwich | AoM Month of Sandwiches. Welcome to Day #5 of the AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April.
At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Drunken Steak Sandwich by Adam Adam submitted an interesting take on the traditional steak sandwich, and by interesting, I mean all the ingredients are saturated with Rickard’s beer. Ingredients Rickard’s Red (or any amber ale. Step 1: Marinate Steak Marinate steak in amber ale and a bit of soy sauce for a few hours. Add a bit of soy sauce to the mix. Step 2: Prepare Chipotle Mayo Chop up some chipotle peppers. Mix chopped chipotle peppers with a scoop of mayo. ¡Eso! Add some lime to the mayo. Step 3: Cook Onions in Dark Ale Chop up a white onion. Cook onions in dark ale until onions are reduced and very sloppy. Beautiful. Step 4: Cook Red Peppers in Citrus/White Ale.
How to Make a Tuna Bacon Cheddar Sandwich | AoM Month of Sandwiches. Welcome to Day #21 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: Tuna Bacon Cheddar by Patrick We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. Ingredients Hoagie roll Celery Mayo Tuna (I used two 5 oz cans) Bacon (Patrick specifies to do exactly 4 slices) Cheddar cheese (I used Vermont white cheddar) Step 1: Chop Celery I used a single stalk/rib of the head, and it was the perfect amount.
Step 2: Fry Bacon Patrick said to get it nice and crispy. Step 3: Start the Tuna Salad I threw two cans of tuna into a mixing bowl. Step 4: Mix in Mayo Mix in mayo. Step 5: Mix in Celery Step 6: Mix in One Slice of Bacon Step 7: Toast Roll Finished Product Wow. How to Make Great-Grandpa’s Salami Sandwich. Welcome to Day #16 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: Great-Grandpa’s Salami Sandwich by Big Bad Moose Today we get back to the basics with this fried salami sandwich submission from a reader who goes by Big Bad Moose. Ingredients Rye bread Butter Salami (the thickness of half a deck of cards) Provolone cheese Mayo Hot mustard or dijon Sliced black olives A thin slice of tomato Step 1: Butter Bread Step 2: Fry Salami Step 3: Layer Salami Step 4: Layer Cheese Step 5: Add Tomato Step 6: Spread Generous Helping of Mayo and Add Mustard I forgot to add the mustard.
Step 7: Add Sliced Olives and Black Pepper Finished Product Taster’s Notes Big Bad Moose’s great-grandpa sure did create a winner. Tagged as: sandwiches. How to Make a Three Cheese Italian Sandwich | AoM Month of Sandwiches. Welcome to Day #7 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: Three Cheese Italian Sandwich by Henry We haven’t really covered a cold-cut sandwich yet during our month of sandwiches, and since it’s a popular, easy-to-make standard, I figured it was about time we did.
This is a good ensemble too. Ingredients Provolone cheese Mozzarella cheese Grated parmesan cheese Ham Capicola Salami White bread Italian dressing Garlic powder Mayo Step 1: Spread the Mayo Henry says to go light on the mayo. Step 2: Add a Layer of Provolone Cheese Step 3: Add the Capicola Step 4: Add a Bit of Italian Dressing Step 5: Add Layer of Mozzarella Step 6: Add Layer of Salami Step 7: More Italian Dressing Step 8: Add Shredded Parmesan Step 9: Add Layer of Ham.
How to Make a Turkey, Bleu Cheese, and Onion Sandwich on a Croissant. Welcome to Day #9 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook.
Enjoy. Today’s Sandwich: The Broiled Masters Sandwich by Victor I have to start out by saying that I actually named this sandwich. Victor didn’t submit a name for it, but I couldn’t help thinking while I was eating it that this would be a great sandwich to consume down at the Masters Tournament in Georgia. Ingredients Croissant (I actually bought a giant one from Starbucks – my local grocer only had small ones) Smoked turkey (I couldn’t find smoked, so I just went with some high-quality stuff from the deli) Bleu cheese Red onion Arugula Step 1: Slice Onion Start out by slicing the red onion. Step 2: Prepare Croissant and Begin Layering Start out with a hearty dose of turkey. Step 4: Broil. How to Make a Black Bean Veggie Sandwich | AoM Month of Sandwiches. Welcome to Day #10 of the AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April.
At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: Black Bean Veggie Sandwich by Scott So far, all the sandwiches we’ve featured have had meat, so I figured it was time we throw a bone to our vegetarian readers (is that kosher?) Ingredients White breadMayoMustardCheddar cheese (I didn’t have any on hand, so I used muenster cheese)ZucchiniMushroomsBlack beansRed or green pepper (I used a jalapeño pepper — I like living dangerously!) Step 1: Make Bean Mix Put can of black beans (drained), red or green pepper, and two garlic cloves in food processor. Blend until well mixed. Step 2: Thinly Slice Zucchini Create 4 to 5 thinly sliced zucchini rounds. Step 3: Slice Mushroom Slice one small mushroom. Step 4: Add Mayo to Bread. How to Make a Grilled Peanut Butter/Nutella/Bacon/Banana Sandwich. How to Make a Bleu Cheese and Meatball Sandwich | AoM Month of Sandwiches.
Welcome to Day #2 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Bleu Cheese & Teriyaki Meatball by Ben When I saw this entry I didn’t even have to think about whether this would make my cut.
The Ingredients English muffin Bleu cheese dressing Swiss cheese Teriyaki meatballs (couldn’t find pre-teriyaki-flavored ones as Ben recommended, so I bought meatballs and sauce and mixed them together) Step 1: Toast and Schmear the Muffin with Dressing Toast the English muffin and “give each side a thorough schmear” with the bleu cheese dressing. Step 2: Get the Meatballs Ready I believe Ben used some leftover teriyaki meatballs for his creation, but I didn’t have that convenience. Step 3: Put Meatballs on Muffin Step 4: Add Swiss and Top. How to Make a Double-Decker Reuben with Coleslaw. Welcome to Day #11 of the AoM sandwich project . Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today’s Sandwich: The Colonel’s Favorite by Steve Cavanaugh With its name, you might be thinking this sandwich will involve fried chicken.
Ingredients 2 slices of pumpernickel bread 1 slice of rye bread Pastrami Roasted turkey Mayo Thousand Island dressing Red cabbage Carrot Onion Celery seed Black pepper Step 1: Make Coleslaw This was the first time I’ve ever made coleslaw. Chop red cabbage into thin slices. Use a peeler to create thin carrot slices. Chop an onion. Add two dollops of mayo. Add some celery seed and black pepper. Mix. Step 3: Spread a Generous Amount of Thousand Island Dressing on a Slice of Pumpernickel Step 4: Add Pastrami Step 5: Add Slices of Swiss Cheese Finished Product.