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A Two Bite Breakfast: Bacon & Eggs in Toast Cups

Bacon & Eggs in Toast Cups Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours. http://thenoshery.com/2009/03/29/a-two-bite-breakfast/
I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me . I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH.

Velvet Lava: I Am Now In The Muffin Loop

http://velvetlava.blogspot.com/2009/02/i-am-now-in-muffin-loop.html
http://thepioneerwoman.com/cooking/2010/07/make-ahead-muffin-melts/ This is another recipe from my mother’s recipe collection. It’s a make-ahead concoction meant to be spread on English muffins and broiled. And it’s just…it’s just…

Make-Ahead Muffin Melts

If you ask my kids, they will tell you that I'm not a lover of french toast. My husband likes it however, and so I made it this morning. This is actually very good, and the recipe I will use, from here on out! Ingredients: 8 thick slices white bread 4 eggs 1 cup heavy cream ¼ cup honey (heated in the microwave until runny) ½ teaspoon salt 1 teaspoon ground cinnamon 2 Tablespoons grated orange zest 1 teaspoon vanilla extract ¼ cup butter Directions:

GET OFF YOUR BUTT AND BAKE!: SCRUMPTIOUS FRENCH TOAST

http://www.getoffyourbuttandbake.com/2009/01/scrumptious-french-toast.html
Banana lovers will love these low fat pancakes. The flavor of banana nut bread in a pancake, made with whole wheat flour, potassium rich bananas and fiber rich walnuts, which are also high in omega 3 fatty acids. Delicious topped with agave or maple syrup (extra points). I've included the points with and without the nuts.

Banana Nut Pancakes

http://www.skinnytaste.com/2010/09/banana-nut-pancakes.html
http://www.skinnytaste.com/2009/03/asparagus-and-swiss-cheese-frittata.html Spring is here and asparagus is at it's best this time of the year. I buy lots of it and steam it to use for quick recipes throughout the week. Asparagus is high in fiber, vitamin A and C, and low in calories. This delicious frittata uses reduced fat Swiss cheese and egg whites to keep this low in points. Asparagus and Swiss Cheese Frittata Gina's Weight Watcher Recipes Servings: 4 servings • Time: 20-25 minutes • Old Points: 4 pts • Points+: 4 pts Calories: 228.2 • Fat : 11.3 g • Carb : 12.6 g • Fiber: 3.6 g • Protein: 21.2 g 1/2 lb asparagus, tough ends trimmed off 1/2 cup shallots, chopped 2 tsp butter 3 large eggs 5 large egg whites 1 tbsp 1% milk 2 tbsp fresh grated Pecorino Romano 3 oz reduced fat Swiss cheese (I used Sargento) salt and fresh pepper to taste

Asparagus and Swiss Cheese Frittata

Guiltless Egg and Bacon Sandwich

When you are craving bacon and eggs, make this quick, easy egg sandwich. This is both filling and healthy! I like to buy egg whites from Trader Joe's, it's great to have on hand. http://www.skinnytaste.com/2008/11/guiltless-egg-and-bacon-sandwich-4-pts.html
Caramelized onions, sauteed bell peppers and zucchini combined create a winning egg dish. Frittatas are very versatile, they can be eaten for breakfast, lunch or dinner if paired with a salad. Cut into small squares, they can be served as an appetizer as well. http://www.skinnytaste.com/2009/02/caramelized-onion-red-pepper-and.html

Caramelized Onion, Red Pepper and Zucchini Frittata