Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? Buttermilk? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake.
See, just like a cinnamon roll. Oh yeah. Yield: Eight 4-inch pancakes Ingredients: Crispy Cheddar Chicken Recipe | All Good Thing In Life. Lying by ~RenzGFX on deviantART. The Happy Elephant ART Print 8 x 10 by RococcoLA. Art 1. Optical Design. Baked Sweet and Sour Chicken with Fried Rice.
I have a DELICIOUS recipe for you all! I am so excited to share this one. I found this on Mels Kitchen Cafe about a year ago. My family and I LOVE this dish! It has such a great flavor. You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant... It is that good, I promise! One of the great things about it is that its baked :) Your not deep frying it like the normal chinese dishes, so your getting tons of great flavor without all the fat and grease. Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Start by preheating your oven to 325 degrees.
Below is the greatness you will get when it's all cooked: Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends.
I couldn’t have been more correct. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
Cut up your butter. Transfer them to your plate. Cauliflower Crust Pizza. Judah Method - Bleaching Experemnet on the Behance Network. Fresh Strawberry Yogurt Cake. Fresh Strawberry Yogurt Cake Fresh Strawberry Yogurt Cake Every time I take the kids berry picking, I think to myself, “I could totally do this. I could farm… It’s hard work, but peaceful and gratifying.” Then I imagine us buying a large piece of land and reinventing our life.
I envision myself in overalls and work boots, driving a tractor. That thought always makes me chuckle! Of course, I know nothing of farming. This year is the first year we are going to give it a whirl–that is, be involved in a communal garden. I still like to pretend, as we’re picking berries, that I somehow had a part in cultivating them. This super moist cake is the perfect way to CELEBRATE juicy berries! To prepare Fresh Strawberry Yogurt Cake: Preheat oven to 325*. . And set aside. With an electric mixer, cream together the butter and sugar until light and fluffy. Toss the strawberries with the remaining ¼ cup of flour. Pour the batter into the Bundt pan . Print Save Yield: 12 slices Prep Time: 15 minutes Ingredients: