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Aimee Herring Tired of packing PB&J for your kids? Or are you bored with the usual weekend ham & cheese? Whether you're packing lunch for the family or just need to switch things up, we've got a hand-held recipe for you.
Traditional Thai Kitchen (Click to enlarge) Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. Thai taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Here in the West it may be difficult to find all the exotic ingredients used in Thai recipes, but do not despair.
21. Crunchy Chickpeas Cook a 15-ounce can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F. 22.
Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!! Oh. My. Word.