Breads « Naturally Ella. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning.
This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Savouries. Crepes of Wrath. Pizza Swirl Bread. I have good news and bad news.
The good news is… I made you bread. It tastes like pizza. It’s swirled with piles of grated provolone and spicy pepperoni and a nice little mixture of Italian seasoning [...that came out of a tube]. Yeah. We all do it. The bad news is that it disappeared. Like… all of it. At best I could dig the foil out of the trash for you that enveloped this loaf for a full 13 minutes before complete domination took over. See, bread if my favorite thing to make. I want to dive headfirst into this pepperoni roll on steroids and doggy paddle through every cheesy swirl. Pizza Swirl Bread [adapted from martha stewart.com] makes one loaf 4 tablespoons butter 1/3 cup milk 1/4 cup warm water 2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 garlic cloves, minced 6 ounces provolone cheese, freshly grated 4 ounces grated parmesan cheese 20-30 slices pepperoni, or however much you would like 1/3 cup tomato sauce, or more if desired.
Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood.
They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot! Garlic Cheese Mini Biscuits - Red Lobster Knock-off.
Have I mentioned how addicted I am to Pinterest?
Feel free to leave your Pinterest link in a comment so I can follow you-I'm twoofakind on there. Its opened my eyes to many new recipes including my family's new favorite side - Garlic Cheese Mini Puffs. In the post she gives the Red Lobster version and then the recipe for mini biscuits. I'm personally a fan of miniature versions, so I went with that. Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt (*see recipe tips) 1/2 tablespoon garlic salt (*see recipe tips) 1/4 cup cold butter, cubed 1 cup grated cheddar cheese 1/2 cup milkDirections: Preheat oven to 400 degrees. These things are seriously awesome and so incredibly easy to make. Good for you breakfast loaf « Haute Box. March 23, 2011 by allison n Raise your hand if you enjoy a warm slice chunk of quick bread in the morning or as a snack?
Maybe it’s banana nut bread, blueberry bread, cinnamon swirl bread or pumpkin chocolate chip bread. My sweet tooth is growing just typing this. Here’s the buzz-kill….quick breads are notorious for being unhealthy…full of fat and sugar. Yipes! Guess what…Not this quick bread! This loaf contains only 1 tablespoon of oil AND zero butter and eggs. Good for you Breakfast LoafInspired by this recipe Print Recipe - 1 cup rolled oats - 1 cup whole wheat all-purpose flour - 2 tsp baking powder - 1/2 tsp sea salt - 11/2 Tbls honey, maple syrup or agave syrup - 1 Tbls canola oil - 1 cup 1% or nonfat milk.