TASTE | Sensing South America Wining and Dining in Chile
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Smoked trout kedgeree « Rocket & Squash <img class="aligncenter wp-image-4491" title="Smoked trout kedgeree" src="http://www.rocketandsquash.com/wp-content/uploads/2012/01/Smoked-trout-kedgeree-500x375.jpg" alt="" width="544" /> I received a pair of pyjama bottoms from [ Mum] Father Christmas back on 25 December. Obviously, I was very grateful for this generous gift; they were perfectly nice and stripy. But the thing is, I don’t really do jim jams. So off I trotted to Marks and Spencer, gift receipt in hand, to swap said bottoms for something related, some other sleeping outfit or at least some bedding. Because that seemed appropriate – I reckon if you’re not going to keep a present that was kindly and thoughtfully selected for you, you should at least change it for something similar, right?
Well, the title says it all, really. I feel usurped by my own title. What is my life coming to? From Emily's Kitchen: Smoked Trout Kedgeree
Asparagus, smoked trout and poached egg on toast Recipe This asparagus dish makes for a perfect starter to kick off your dinner party with. Alternatively, serve it up as a light lunch with friends. Ingredients 1 tbsp white wine vinegar 4 large free-range eggs 250g asparagus bunch, woody ends snapped off 100g smoked trout slices, roughly torn 4 slices of crusty bread, toasted and buttered Lemon wedges to serve
Food / Stuffed baguette: hollow it out, fill it with cream cheese/goat cheese/other favorite cheese mixed with sundried tomatoes, salami, olives, bell pepper, and herbs. Slice. Eat.
Sweet and sour pork ribs with lime and chilli. Photograph: Sarah Lee for the Guardian This is a tasty and inexpensive recipe that's ideal for sunnier days – fire up the barbecue and get spicy with some fat, juicy ribs. If you want extra heat and tang in your marinade, add the bits at the bottom of your mustard and vinegar jars. ( Serves four ) 8 pork spare ribs, separated 1 lime 2 tbsp honey 1 dash tabasco 1 dash of Worcestershire sauce 1 dash soy sauce 1 clove of garlic, crushed Pinch of cumin Pinch of chilli Salt and pepper Angela Hartnett's sweet and sour pork ribs with lime and chilli recipe | Life and style
A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version Difficulty and servings MAKES 8 slices Preparation and cooking times Angela's lighter chocolate tart recipe
Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls.
White Bean and Lamb Cassoulet with Rosemary and Orange
8 Netmums like this 4 tbsp self raising (SR) flour 4 tbsp caster sugar 2 tbsp cocoa powder 1 medium egg 3 tbsp milk 3 tbsp vegetable/sunflower oil A few drops vanilla or other essence (orange, peppermint etc) 2 tbsp chocolate chips/nuts/raisins etc (optional) Use the largest mug you have to avoid it overflowing in the microwave! Microwave mug cake