Kelly GilmourGrassam sur Twitter : "Still smiling at the kind words given by @koukouvaya about my work as a @TastingBritain #foodreviewer last week. Kelly G on Instagram: “My favourite purchase from the #foodiesfestival yesterday. Apparently you can eat it, wear it and cook with it. Any suggestions? #coconutoil” Kelly G on Instagram: “Perks of the job #foodreviewer #tastingbritain” We Want Plates sur Twitter : "The slate is the least of the worries. #foodorpoo (Pic: @Onehand72)... Instagram. TASTE. Wining and Dining in Chile Whilst the steak and wine was unbeatable in Argentina, there wasn’t a whole lot of variety from the carnivorous orgy.
I challenge anyone to get their 5 a day in Argentina, and you’re hardly going to turn down a bbq are you? Arriving in Santiago from Mendoza, what we were most excited for was a change of cuisine. And we haven’t been disappointed so far. Here are ten things that have tickled our taste buds over the past week, with some links to recipes for anyone wanting to recreate them. 1.
Chile had a turbulent history of earthquakes, so it seems fitting for their national (and strongest) drink to represent them. 2. Essentially a Sunday roast in a soup, this traditional Chilean dish is more filling than it looks. 3. This famous street food isn’t exclusively a Chilean speciality, however they have their own unique selling points against the Argentinian rivals. Instagram. KellyGGrassam : #foodporn. Smoked trout kedgeree « Rocket & Squash. I received a pair of pyjama bottoms from [Mum] Father Christmas back on 25 December.
Obviously, I was very grateful for this generous gift; they were perfectly nice and stripy. But the thing is, I don’t really do jim jams. So off I trotted to Marks and Spencer, gift receipt in hand, to swap said bottoms for something related, some other sleeping outfit or at least some bedding. Because that seemed appropriate – I reckon if you’re not going to keep a present that was kindly and thoughtfully selected for you, you should at least change it for something similar, right? After about 40 minutes, I emerged back on to High Street Kensington clutching a stainless steel roasting tray, some aromatic tea, a roll of foil, some rice AND a credit voucher which still has 86 pence remaining on it for another occasion. Hours later, as nightfall approached, I wrapped myself in the tin foil, sprinkled myself with the tea and rice and cuddled the roasting tray in preparation for a good night’s sleep.
From Emily's Kitchen: Smoked Trout Kedgeree. Well, the title says it all, really.
I feel usurped by my own title. What is my life coming to? Kedgeree, that's what. Asparagus, smoked trout and poached egg on toast Recipe. Food / Stuffed baguette: hollow it out, fill it with cream cheese/goat cheese/other favorite cheese mixed with sundried tomatoes, salami, olives, bell pepper, and herbs. Slice. Eat. Angela Hartnett's sweet and sour pork ribs with lime and chilli recipe. This is a tasty and inexpensive recipe that's ideal for sunnier days – fire up the barbecue and get spicy with some fat, juicy ribs.
If you want extra heat and tang in your marinade, add the bits at the bottom of your mustard and vinegar jars. (Serves four) 8 pork spare ribs, separated1 lime2 tbsp honey1 dash tabasco1 dash of Worcestershire sauce1 dash soy sauce1 clove of garlic, crushedPinch of cuminPinch of chilliSalt and pepper Mix the above ingredients together, preserving some lime juice for serving later. Add the ribs. Season with salt and pepper. Bake for 25 minutes on a tray in the oven at 200C/gas mark 6, until sticky and crispy. Serious Eats: A Food Blog and Community. Angela's lighter chocolate tart recipe.
*Simply Scratch*: Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts.
By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. It super easy to whip up and only takes a few minutes under the broiler. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. White Bean and Lamb Cassoulet with Rosemary and Orange. Chicken Parmesan.
Microwave mug cake. 70 Netmums like this 4 tbsp self raising (SR) flour 4 tbsp caster sugar 2 tbsp cocoa powder 1 medium egg 3 tbsp milk 3 tbsp vegetable/sunflower oil A few drops vanilla or other essence (orange, peppermint etc) 2 tbsp chocolate chips/nuts/raisins etc (optional) Use the largest mug you have to avoid it overflowing in the microwave!
Add the flour, sugar and cocoa powder to the mug and mix. Add the egg to the mixture. Mix in as much as you can but don't worry if there's still dry mix left. Add all the other ingredients apart from the chocolate chips etc (if you are adding) and mix until smooth. Centre your mug in the middle of the microwave oven and cook on high for 4-5 mins, or until it has stopped rising and is firm to the touch.