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Kelly GilmourGrassam sur Twitter : "Still smiling at the kind words given by @koukouvaya about my work as a @TastingBritain #foodreviewer last week. Kelly G on Instagram: “My favourite purchase from the #foodiesfestival yesterday. Apparently you can eat it, wear it and cook with it. Any suggestions? #coconutoil” Kelly G on Instagram: “Perks of the job #foodreviewer #tastingbritain” We Want Plates sur Twitter : "The slate is the least of the worries. #foodorpoo (Pic: @Onehand72)... Instagram. TASTE. Instagram. KellyGGrassam : #foodporn. Smoked trout kedgeree « Rocket & Squash.

I received a pair of pyjama bottoms from [Mum] Father Christmas back on 25 December.

Smoked trout kedgeree « Rocket & Squash

Obviously, I was very grateful for this generous gift; they were perfectly nice and stripy. But the thing is, I don’t really do jim jams. So off I trotted to Marks and Spencer, gift receipt in hand, to swap said bottoms for something related, some other sleeping outfit or at least some bedding. Because that seemed appropriate – I reckon if you’re not going to keep a present that was kindly and thoughtfully selected for you, you should at least change it for something similar, right? After about 40 minutes, I emerged back on to High Street Kensington clutching a stainless steel roasting tray, some aromatic tea, a roll of foil, some rice AND a credit voucher which still has 86 pence remaining on it for another occasion. From Emily's Kitchen: Smoked Trout Kedgeree. Well, the title says it all, really.

From Emily's Kitchen: Smoked Trout Kedgeree

I feel usurped by my own title. What is my life coming to? Asparagus, smoked trout and poached egg on toast Recipe. Food / Stuffed baguette: hollow it out, fill it with cream cheese/goat cheese/other favorite cheese mixed with sundried tomatoes, salami, olives, bell pepper, and herbs. Slice. Eat. Angela Hartnett's sweet and sour pork ribs with lime and chilli recipe. This is a tasty and inexpensive recipe that's ideal for sunnier days – fire up the barbecue and get spicy with some fat, juicy ribs.

Angela Hartnett's sweet and sour pork ribs with lime and chilli recipe

If you want extra heat and tang in your marinade, add the bits at the bottom of your mustard and vinegar jars. (Serves four) 8 pork spare ribs, separated1 lime2 tbsp honey1 dash tabasco1 dash of Worcestershire sauce1 dash soy sauce1 clove of garlic, crushedPinch of cuminPinch of chilliSalt and pepper Mix the above ingredients together, preserving some lime juice for serving later. Add the ribs. Season with salt and pepper. Bake for 25 minutes on a tray in the oven at 200C/gas mark 6, until sticky and crispy. Serious Eats: A Food Blog and Community. Angela's lighter chocolate tart recipe. *Simply Scratch*: Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts.

*Simply Scratch*: Parmesan Garlic Bread:

By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. It super easy to whip up and only takes a few minutes under the broiler. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. White Bean and Lamb Cassoulet with Rosemary and Orange. Prep: 30 min Total: More than 60 min Try Kitchen View!

White Bean and Lamb Cassoulet with Rosemary and Orange

Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 In a large Dutch oven, heat the olive oil over medium-high heat. Chicken Parmesan. Try Kitchen View!

Chicken Parmesan

Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Lightly pound the boneless chicken breasts to even out the thickness of the meat. Flour each piece and dip in egg mixture. Press the breasts in bread crumbs and coat evenly. 2 Sauté the breasts in olive oil in a skillet, preferably cast-iron. Microwave mug cake. 70 Netmums like this 4 tbsp self raising (SR) flour 4 tbsp caster sugar 2 tbsp cocoa powder 1 medium egg 3 tbsp milk 3 tbsp vegetable/sunflower oil A few drops vanilla or other essence (orange, peppermint etc) 2 tbsp chocolate chips/nuts/raisins etc (optional) Use the largest mug you have to avoid it overflowing in the microwave!

Microwave mug cake

Add the flour, sugar and cocoa powder to the mug and mix. Add the egg to the mixture. Mix in as much as you can but don't worry if there's still dry mix left. Add all the other ingredients apart from the chocolate chips etc (if you are adding) and mix until smooth. Punchfork — The best new recipes from top food sites.