http://www.ivillage.com/chicken-parmesan-0/3-r-60620
Pasta Recipes Here's how to make Al Roker's famous cold-brew coffee Al's cold-brew coffee has been the talk of the show this week. Slightly sweet with notes of chicory,... How to avoid weight gain during the holidays, the easy way Nutritionist and health expert Keri Glassman shares her top tips for avoiding weight gain during... Eggnog all day every day! Microwave mug cake 70 Netmums like this 4 tbsp self raising (SR) flour 4 tbsp caster sugar 2 tbsp cocoa powder 1 medium egg 3 tbsp milk 3 tbsp vegetable/sunflower oil A few drops vanilla or other essence (orange, peppermint etc) 2 tbsp chocolate chips/nuts/raisins etc (optional) Use the largest mug you have to avoid it overflowing in the microwave! Add the flour, sugar and cocoa powder to the mug and mix. Add the egg to the mixture.
Chicken Parmesan Rollatini Recipe : Food Network Kitchens Directions Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Crunchy Peanut Butter Thins Recipe : Food Network Kitchens These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store. Ingredients Nonstick baking spray 1/2 cup all-purpose flour 1/2 cup whole wheat or white whole wheat flour
Cruftbox When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The girls love them and take them to school as lunch.
*Simply Scratch*: Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. Roman-style Chicken Recipe : Giada De Laurentiis Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat.
White Chicken Enchiladas I had to bring a Mexican dish to a girls night dinner the other day. The plan was to to make a big batch of margaritas, have chips and dip and then feast on a mexican meal, all the while enjoying time away from our kids and spouses Anyway, I wanted to put together something quick and easy that I could just pop into the oven when I got to my sister-in-law’s place. So I thought of making some enchiladas using whatever I had at hand. So white enchiladas its was!…with what I call a cheat sauce using a can of cream of chicken as a base for the sauce.
Pizza Braid A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) Angela Hartnett's sweet and sour pork ribs with lime and chilli recipe This is a tasty and inexpensive recipe that's ideal for sunnier days – fire up the barbecue and get spicy with some fat, juicy ribs. If you want extra heat and tang in your marinade, add the bits at the bottom of your mustard and vinegar jars. (Serves four) 8 pork spare ribs, separated1 lime2 tbsp honey1 dash tabasco1 dash of Worcestershire sauce1 dash soy sauce1 clove of garlic, crushedPinch of cuminPinch of chilliSalt and pepper
Grilled Chorizo and Monterey Jack Stuffed Chicken Breast This weekend is an emotional roller coaster for our family. Yesterday was the funeral service for my wife’s cousin. She was 34 years old. My wife sang at the funeral service and I co-officiated with a pastor friend. It was a wonderful celebration of her life and also acknowledged incredible grace of God. It was sad to say goodbye to Anita. Creamy Chicken Marsala Pasta Do you ever look in your pantry and have an ingredient that you tend to use for the same dish every single time? When it comes to Marsala wine, my go to dish is naturally Chicken Marsala. I've made a few different versions but this Creamy Chicken Marsala Pasta is the most favorite of my husband. The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting. It's a dish you can make during the week for family and it's even good enough for company... For this recipe, I adapted it from the original by adding caramelized onions.