50 Soups : Recipes and Cooking : Food Network. Creamy Caramelized Leek Soup with Maple Glazed Bacon. I don’t even want to tell you about soup right now. I mean, it’s almost April so shouldn’t we be discussing swimsuits and popsicles and glitter eggs and all things warm weather? Um. Yes. We should. But we’re not. Because it’s SNOWING. Okay okay. It’s fine though. For the record, I got Richard Wright – which is just downright embarrassing. I feel like I’m eleven years old and just played MASH and received the worst possible combination of living space, life partner, child number and future car… so I say scratch that and rip out another notebook page, scribbling the game down again but this time fixing it for my own personal use. You know? (Most importantly as I was writing this, I pulled up MASH online and played three rounds.
All freezing temps aside, it IS a spring soup. And, this soup is just plain super. But really, it’s good. They also taste fantastic when caramelized with some brown sugar, pureed with a bunch of roasted garlic (dyyyyying) and topped off with some maple glazed bacon. The Best Soup Jeff Has Ever Had: Roasted Tomato Basil Soup. Have you ever had the roasted tomato basil soup from the Corner Bakery Cafe? It’s my favorite! I crave it all the time! But there’s no Corner Bakery Cafe here in New England so I can’t have it whenever I want it. One day I declared that I was going to try to make it myself! After I made this soup, I fed it to Jeff and he declared it the best soup he’s ever had in his whole life. When my husband proclaims he really likes something I make, I can’t wipe the proud wife smile off my face. I’ve made this soup twice in the last couple of weeks trying to perfect it. Ingredients 3 lbs of very ripe tomatoes 2 tbsp butter 2 cups chopped onion 6 cloves garlic ½ tsp red pepper flakes 1 (28 oz.) can whole tomatoes 2 cups fresh torn basil leaves 1 tsp fresh thyme leaves 4 cups chicken broth olive oil salt pepper I’m loving all the fresh vegetables in the stores now!
Directions First, roast your tomatoes in the oven at 400 degrees. Add the mixture into a food processor and pulse until smooth. Broccoli & Cauliflower Cheese Soup. Do you love soup? I love soup. So much, in fact, I could eat it everyday! The other day I had a hankering for some broccoli cheese soup but wanted to change it up, slightly. After scouring my fridge and pantry I created a modified version of this delicious soup, and made it a *bit* lighter in the process. It turned out so yummy I ate it everyday for 3 days! Ingredients: 2 heads of chopped broccoli 1/2 head of chopped cauliflower 3 carrots, grated 1 sm. yellow onion, diced 2 cloves garlic, chopped 4 1/2 c. chicken stock, divided 3 T butter 2 T olive oil 3 T flour 1/2 t onion powder 1 T dried parsley 1 t dried basil 1/8 t allspice 1/8 t nutmeg 1/8 t red pepper salt and pepper to taste 1 1/2 c milk 1 c shredded white cheddar 1 c shredded reduced fat cheddar 1/2 c parmesan cheese 1. 2. 3. 4. 5. 6.
Broccoli & Cauliflower Cheese Soup A lighter version of the traditional soup with some extra veggies! Author: Michelle Cuisine: soup Serves: 8-10 Ingredients Instructions. French Onion Macaroni and Cheese Soup Recipe : Food Network Kitchens. The Easiest Healthiest Broccoli Cheddar Soup Ever! I always have a pot of soup in my fridge. My kids love it and it’s great to snack on. Plus, soup is a great way to get your kids to eat more vegetables! Most of the time I make this yummy vegetable soup or classic chicken soup with matzo balls, but sometimes my people ask for something different. This time, the request was for broccoli-cheddar soup. Luckily for them, I had broccoli and I had cheddar. And I had 30 minutes. This broccoli-cheddar soup has to be the easiest thing in the world to make. The verdict, even from the pickiest picky eater in the house (our non-vegetable eating vegetarian), was a rousing, “PLEASE MOM, CAN I HAVE SOME MORE?”
Super Easy 30 Minute Healthy Broccoli-Cheddar Soup What You’ll Need: 1 tbsp of unscented coconut oil (or 2 tbsp of vegetable oil) 3 large carrots, peeled and cut in chunks 1 large leek, prepared as below 2 cloves of garlic, chopped 1 large broccoli, prepared as below 2/3 cup cooking cream (15% fat) (or regular cream) Freshly ground salt & pepper Enjoy! 151 Simply Sensational Soup Recipes - Life Love Liz. Life Love Liz All That I Love... 151 Simply Sensational Soup Recipes January 30, 2014 15 Comments Now that we are heading into February and what can be some of the most depressing, coldest weather, there is nothing like a hot bowl of soup to warm you up physically and mentally.
I’ve rounded up 151 soup recipes that sounded irresistible to me. I think you will find that these Soup Recipes simply are sensational – there is sure to be at least one you will come to love, if not more! Poultry Red Meat Pork Seafood Meatless (Most Could Easily be Adapted to Vegetarian) Vegetarian Dessert Image courtesy of stockvault.net Filed Under: Recipes Comments Ellen Christian says: January 30, 2014 at 7:19 am Thanks so much for sharing my recipe. Speak Your Mind Hi! Search Popular Posts Follow by E-Mail Enter your email address: Grab My Button Copy the code below: Copyright © 2014 · Blog Design By Rhonda's Blog Shop · Admin Return to Top.
White Bean Soup + Spiced Sweet Potato Fries. We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: Discover the magic of weeknight shortcuts. Sometimes you have time to soak dried beans and let them simmer until they're plump and flavorful. Sometimes you have time to get out your heaviest pot and a gallon of oil and deep fry crispy fries.
And sometimes it's Monday night and you don't have time for any of that. When you need a comforting, soul-warming meal in under an hour and you don't want to sacrifice flavor, that's when you have our permission to cheat. Go ahead and use shortcuts -- it is Monday, after all. The Menu Take advantage of our handy grocery list and game plan, or click the recipe photos or titles to see (and save and print) the full recipes. White Bean Soup by Merrill Stubbs Southwestern Spiced Sweet Potato Fries by TasteFood The Grocery List Serves 4, with soup for tomorrow The Plan 1. 2. 3. 4. 5. Sand and Sisal: Creamy Chicken & Wild Rice Soup. A cold rain has been drizzling down for days now and snow is even expected later tonight which is a treat for the kiddos around this area. We rarely see snow and it usually melts within a day or two. With all this dreary weather, I’m starting to feel like a bear entering hibernation.
Cold winter nights call for comfort food! So into the kitchen I go to cook up a hearty dish of Creamy Chicken & Wild Rice Soup with melted Swiss and Gruyere cheese! Pin It Creamy Chicken & Wild Rice Soup 1 cup chopped celery 1 cup chopped carrots 1/2 onion, diced 1 tsp. minced fresh rosemary 2 Tbl. olive oil 3 large boneless chicken breasts, cut into cubes 2 (32 oz.) containers of reduced sodium chicken broth 1 box of wild rice with seasoning packet 1 (8.5 oz) heat & serve pack of wild rice (I used Archer Farms- from Target) roux (4 Tbl. butter & 4 Tbl. flour) 1/2 cup cream or half & half 2 cups shredded Swiss & gruyere cheese salt & pepper to taste Make a roux in a small pan.
You might also like: Kim. Tortilla Soup. Wednesday, March 30, 2011 First time I heard of tortilla soup I thought tortilla soup was honesty based on tortillas, and did not sound like anything I wanted to try. (When I grew up in Sweden there weren’t a lot of Mexican restaurantsJ) But then when I was served this soup for the first time I love it. It had a spicy tomato base, with chicken, corn, cilantro and fresh hot tortilla chip. It was just a cup of goodies. I made this soup last weekend hoping it would last for a few days and it was gone the first night, tell you how much my husband enjoyed it. Other Similar Recipes: Minestrone SoupButternut Squash and Apple SoupSweet Potato and Vegetable StewAsparagus Soup with Bacon One Year Ago: Passover Traditions, Kugel and Brisket.
Grandma Knows Best in Tortilla Soup (with image, tweet) · shanestevens. 1 tablespoon olive oil 1 pound lean hamburger 1 medium onion, chopped 1 small red pepper, chopped 1 small green pepper, chopped 15.25-ounce can of corn with liquid 16-ounce carton of chicken stock (I used salt-free.) Two 1.25-ounce envelopes of taco seasoning. 1/2 cup salsa of your choice (I used medium hot.) Salt, if you think the soup needs it Crumbled taco chips Shredded Cheddar cheese (I used reduced fat.) 1 ripe avocado, chopped Sour cream Coat the bottom of a soup kettle with olive oil. Roasted Red Pepper Soup — A Spicy Perspective. Roasted Red Pepper Soup This cold-weather meal is easy on the love handles! Roasted Red Pepper Soup offers big flavor without busting your newly-made resolution.
Let me guess… You are going to be nicer to your neighbor, spend more time with your kids, take a class at your local community college, and lose 10 pounds this year. Did I get it right??? I bet I’m close. We all tend to add a healthy objective to our list of new year’s resolutions. A good veggie soup is a great thing to add to your new healthy routine. This roasted red pepper soup is gluten free, dairy free, low carb, low calorie and oh so delightful. This particular Red Pepper Soup is one of my hubby’s favorite dishes. I’ll be sharing my red pepper soup on the Udi’s Gluten Free Community Page. Home Elements serving pieces from Villeroy & Boch.
Print Save Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Ingredients: Directions: Half the peppers and remove all seeds and membranes. Preheat a large pot to medium heat. Healthy Soup Recipes. Getting healthy entails more than saying no to those donuts at your morning meeting and hitting the gym four days a week (although that helps). It also means making sure your diet is abundant in superfoods—Mother Nature’s powerhouse crops.
And what better way to get those nutrient-packed ingredients than in a delicious, hearty soup? QUIZ: Is Your Beauty Aging Too Quickly? By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol. Bonus: Some of these foods may even boost your skin tone and act as a fountain of youth. So what’s not to love? Black Beans for Cancer PreventionWant to stay healthy? MORE: Why You Should Load Up on Legumes Black Bean Soup By Jim Perko, YouBeauty Culinary Expert Read More Directions:In cook pot on medium heat, add oil and sauté onion until transparent. Broccoli Potato and Leek Soup. French Garlic Soup.
Home >> Recipes Simple and healthy garlic soup from the Provence. I found this healthy French garlic soup in the Larousse de la cuisine des familles, presented as a family recipe from a Provence mama. Wicked way of roasting whole garlic heads. Start with 4 garlic heads - 1 per guest as a light main course. Cut each head in half but don't peel. Pour a large glass olive oil inside an ovenproof dish and place each half garlic head flat in the oil.
Roast the oven for about an hour or until the garlic is soft throughout and nicely browned. ... and free the remaining half-cloves. The bottom halved will require some help with a pointed half to free the half garlic cloves. Place all the garlic cloves in large pot.