Lemon Chia Seed Pancakes + Weekly Menu. The most productive thing I did today was make brunch. Easter requires brunch, correct? Totally. Mr. Prevention started his morning with a pack of Poptarts. I gave him a raised eyebrow and a very snotty, “Seriously?” But, darn it, I still had my brunch. I digress. I made brunch and it was by far the most productive thing I did all day. From there, we took Miss Lily to the park for some serious tennis ball chasing. From there, I relocated from my hammock in the sun, to my bed with a cool breeze, to the front porch for outdoor shade as I made my way through the last 200 pages of Hopeless (whoa, great book – $3.99 on Amazon Kindle!).
The evening was spent grilling burgers because who doesn’t eat burgers on Easter? While he pops some popcorn for movie time, I’ll probably nibble on another Lemon Chia Seed Pancake…because super healthy-for-you food is rarely this delicious. Lemon Chia Seed Pancakes Prep time: Cook time: Total time: Serves: 6 (3 pancakes each) Ingredients Instructions Be well, Berry Blintz Breakfast Enchiladas - Sugar Dish Me. Flour tortillas filled with sweet ricotta and dipped in an egg batter. These Berry Blintz Breakfast Enchiladas are like cheese blintzes meet enchiladas meet french toast covered in berries.
This is one of those recipes that evolved as I made it. It started with brainstorming french toast ideas and realizing I had a stack of burrito-sized flour tortillas instead of a day-old loaf of thick crusty bread. But the whole premise behind french toast is that the thick bread soaks up all the cream and eggs, creating that perfect custard with the pretty golden grilled finish when cooked. Flour tortillas a great for soaking up enchilada sauce, but I was pretty sure a big stack of egg-soaked burrito wrappers would end up being less than impressive. Breakfast burritos have become pretty standard grab-n-go fare. They even sell them at truck stops (by the way… WHO cooks the truck stop food?
At any rate, I decided breakfast enchilada needed to be a thing. You could use small taco-sized tortillas, too. Toasted Cornmeal Pancakes + Honey Butter Maple Syrup. Today I made 45 pancakes. I love making pancakes. From the fluffy batter, the endless add-in options to the syrup. I’ve had cornmeal pancakes on the brain since I made those kick-butt cornmeal waffles last year. The texture is what gets me… I love it. So always when I think of cornmeal I think of cornbread AND when I think of cornbread I think of smothering it in butter and sticky drippy honey, hence today’s pancakes. Oh and I should probably mention that these are cute teeny-tiny silver dollar pancakes. So I toasted the cornmeal.
Today I’m using two kinds of cornmeal, a finely ground cornmeal and a coarse ground polenta style or grits. Toasting cornmeal is simple. Once the cornmeal is all nice and toasty, add it into a bowl with a cup of all purpose flour… 1-1/2 teaspoon baking powder, 1/2 teaspoon of baking soda and a 1/2 teaspoon of kosher salt. Whisk to combine and scoot that off to the side for a moment. In a separate bowl, crack in one egg. And 1-3/4 cup of buttermilk. Enjoy! Baked Cheesy Omelet. Do you love easy breakfast recipes that do require you at the oven the entire time? This is one of those easy recipes thats basically a dump, pour and bake. I love this method for cooking an omelet because it serves a crowd and requires minimal work. This recipe comes form my grandma’s cookbook and is one I can always count on her making whenever we visit.
Packed with protein and cheesy goodness, this is a breakfast everyone will love! If you love omelets, give this recipe a try! Baked Cheese Omelet An easy method for cooking an omelet and it feeds a crowd! Author: Nikki Recipe type: Breakfast Serves: 12 Ingredients 12 eggs16 oz. sour cream1 cup. Instructions Preheat oven to 350 degrees F.In a large bowl, whisk together eggs and sour cream until well blended and combined.Grease a 9×13 pan.Spread Picante sauce on the bottom of pan.Sprinkle with 4 oz.
Enjoy! 3 Ingredient Pancakes (Step-by-Step Photos) Thibeault's Table: Pancake Tuesday. I love, love, loooooove potato pancakes/latkes. Any version . Today I tried a potato pancake made with mashed potatoes, lightened with beaten egg whites. These pancakes are so light and tender. These could easily become my favourite. Moe had his with Canadian Back Bacon and I had mine all on their own topped with sour cream. The recipe comes from The Daily Spud. The only changes I made were to use baking russet potatoes rather than a waxy potato ( I never use waxy potatoes) and I added fresh ground black pepper and chives.
Mere Blanc's Potato Pancakes From: www.thedailyspud.com with very minor changes. 2 small baking potatoes 1/4 cup milk 1/3 cup All-Purpose flour 2 eggs, separated 1-1/2 tablespoons heavy cream Pinch of salt Pepper Fresh chives Butter for frying Cook potatoes until tender. Beat Egg Whites until stiff. Heat a griddle or skillet. ( I used a rectangle electric frying pan) . German Pancakes. I LOVE German pancakes!!! It is one of my family’s favorite breakfasts! It is so simple to make and tastes delicious! I also love the way it looks in the pan after its all cooked up. 6 eggs1 cup milk1 cup flour1/2 tsp salt2 Tbsp. melted butter In a blender, combine eggs, milk, flour and salt until smooth. Melt butter and pour into 9×13 pan; then add batter.
Bake uncovered at 400 F for 20 minutes. Enjoy! The Original German Pancake - This is no Dutch Baby!! This post was originally published several years ago and I was inspired to bring it out of the archives for two reasons. I was reminded of my Grandparents home the other day when my friend Kristen at Dine and Dish discovered Google Maps Street View and I remembered that’s how I got the photo below and it always brings back such wonderful memories. Once I started traveling down memory lane I had to make one for myself and decided it should be shared again; this recipe is too good to miss.
Beyond that? I’m on a personal mission to acquaint everyone with a German pancake…and let them know there is nothing Dutch about it! ———-From 2011I’ve got a problem and it’s called a Dutch Baby. Story has it that the name “Dutch Baby” was coined in a family-run restaurant in Seattle called Manca’s Cafe, owned by a gentleman named Victor Manca from about 1900 to the 1950s. It’s really a giant pancake; an Americanized version of a German dish called Apfelpfannkuchen. German Pancake (Dutch Baby) Ingredients.
German pancakes. Saturday, December 2, 2006 Back when I was still getting daily “are you okay?” And “do you need anything” phone calls from my mother each morning after my little rumble with the stairs, she told me one more she’d just made German pancakes for breakfast. “Oh, you remember them, don’t you? I made them once in a while when you were growing up.” Well no, I don’t. Do your parents ever do this? The recipe, by the way, mom says she got from one of those inserts that came with her at least 30-year old blender, completely crushing my romanticized notions of this being something her parents over brought from the “old country.” German Pancakes From my mom’s old blender cookbook Yield 2 9-inch pancakes.
Cafe Munchkin » Teeny Tiny Turon (Banana Spring Rolls) Teeny Tiny Turon (Banana Spring Rolls) Some days ago, we had bananas waiting so desperately to be eaten. Instead of taking my usual “save-the-bananas, bake-banana-muffins” route, I decided to make something that will give me a taste of home. Turon! Turon is otherwise known as banana fritters or banana spring rolls. Then again, I only had 3″ square wonton wrappers in the freezer. Did you think that stopped me? 3 bananas cut into 1/4″ slices 3 tablespoons sugar 1/4 teaspoon cinnamon oil for deep frying powdered sugar for dusting 1. 2. Or, if you’re not going for the spring roll look anyway and want to get as much filling in there as possible, just fold the wonton wrappers as you would dumplings. 3. 4. You can also substitute the bananas with apple slices. Quick. oOo Believe it or not, I always got my fill of this snack from street vendors.
Lazy Weekend Dutch Baby Pancakes. There’s something to be said for a lazy pancake breakfast on the weekend, however it’s usually lazy for everyone except the cook! Which, in my family, means me… While everyone else in the family gets to lounge about, drinking tea and reading in bed, if there’s to be a pancake breakfast it means that I’m usually working at a flurried pace in the kitchen, trying to get everything ready before hungry stomachs decide that they can’t wait and reach for Friday night leftovers or toast instead… Dutch baby pancakes (also called German pancakes – though this is not the same as Apfelpfannkuchen), are very different to the fluffier, cakier pancakes that are common in Western cuisine. With no leavening agent and a very different flour : egg : milk ratio, the end result is denser and eggier, but that’s not to say that they’re any less delicious! Now, that’s definitely my idea of a lazy pancake breakfast! Dutch Baby Pancake (Slightly adapted from the recipe at About.com) 1. 2. 3.
Serve however you wish! Apple Cider Pancakes + Cinnamon-Sugar Topping. For more recipes like this one, check out my new blog, Set the Table at Around this time of year, I am conditioned to expect fall weather. Cooler temperatures, the slight change in the shade of maple leaves, and the crispness that suddenly hits the air. Warm mugs of hot apple cider become a daily indulgence and I cannot help but love every ounce of what the season has to offer. That’s all thanks to growing up in Minnesota, where the seasons, though unpredictable at times, come in the appropriate month.
For the past 3 years, I have been constantly disappointed that the temperatures still rise above 90 F and that the humidity has yet to subside. Part of me understands that I am in a place that clearly does not experience fall on my personal timetable. And yet I cannot help but hope that this time will be different. When autumn does finally arrive, I feel a sense of release. I’m still waiting for the wind to bring with it cooler, more comfortable temperatures.
- StumbleUpon. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan.
Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients. Tifa Kerbal Chomps Your Face - Blog - Missing Morocco. When you mention Morocco people think of Humphrey Bogart, Arabian Nights, exotic markets, romantic getaways, tiles, fairy tales. I think of food. Lots and lots of food. In fact, every time my family and I visit, there are so many people to see. Old friends, aunties, cousins and ALL of them want to feed you.
Don’t even get me started on all the extraordinary restaurants, but a home cooked meal is where it’s at. I’ve been cooking more Moroccan meals at home recently. The recipe itself is very basic, but there are quite a few steps involved.It will behoove you not to rush it. Ingredients:2 cups flour2 cups fine semolinaA dash of salt1/4 teaspoon yeast1 cup warm water to combine the dough (Add more if needed) For folding and cooking:Olive oilVery soft butterSemolina Put all your dry ingredients in your mixer and with the dough hook just mix them up until everything is pretty incorporated. Divide the dough into small balls and cover with plastic wrap to rest for 15 minutes.
Biss’ha! Web's Tastiest: Pancakes Recipes. Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Spending time in the kitchen as a family, whipping up something absolutely decadent and definitely too sweet, is the stuff that memories are made of. The Web’s Tastiest Pancake Recipes are here to turn Saturday into Whattaday!
Cinnamon Roll Pancakes Cinnamon rolls are fantastic all on their own, so infusing them with pancake goodness is a recipe for a heavenly morning. Lemon Blueberry Pancakes Lemon and blueberry are about as perfect a pair as Sunday morning and pancakes. Apple Pancakes An apple a day will keep the dentist away, so when you shred them and throw them into a pancake batter, you’re really making a healthy choice.
Nutella Pancakes Need we say more? Apple Cider Doughnut Pancakes Cake Batter Pancakes Red Velvet Pancakes Gingerbread Pancakes. The Cook Abides. How to make cinnamon roll pancakes. The case of the disappearing candy corn. SCORE 76 I think I found your problem. SCORE 181 A few hours after I eat at Taco-Bell. Probability of a white Christmas. Just one more example... Ever wonder why it's called eggplant? Overly attached koala. Wake me up when it's Friday.