Giant Chocolate Chip Cookie Baked in a Skillet - Recipe (Oh Nuts Blog) - StumbleUpon. You’ve had milk.
You’ve had cookies. You’ve probably even had milk and cookies together. But I’ll bet you’ve never had milk and cookies like this. Allow me to introduce you to the skillet Giant Chocolate Chip Cookie Cookie, also known as My New Best Friend. This ingenious recipe is a variation of your basic chocolate chip cookie, with one huge (pun intended) difference. Skillet Cookie Recipeyield: 8-12 cookie slices or one big ole cookie for a big appetite!
Ingredients 2 cups all-purpose flour 1 tsp baking soda 3/4 tsp salt 3/4 cup (6 oz) butter, softened 1/2 cup granulated sugar 3/4 cup packed brown sugar 1 large egg, room temperature 2 tsp vanilla extract 1.5 cups chocolate chips1.5 cups chopped walnuts or pecansvanilla ice cream, to serve (optional) Oh yes! Preheat your oven to 350 degrees F. Place the softened butter and the two sugars in a large bowl or the bowl of a stand mixer. Scrape down the paddle and the sides and bottom of the bowl, then add the egg and vanilla extract. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer.
Heaven help me. Mama mia. 1. 2. The Best Chocolate Chip Cookie Recipe. The search for the absolute best chocolate chip cookie recipe has ended with the New York Times Chocolate Chip cookie recipe adapted from Jacques Torres I think it’s pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recipe.
Recently my friend Kim had a chocolate chip cookie fail! She asked me “What happened? What did I do wrong“ I made a few suggestions off the top of my head, but it got me thinking. I wanted to search for the BEST, no fail, Chocolate Chip Cookie recipe. Surely the Nestle Toll House recipe is the best known, but did you know there is a science to all that flour, sugar, eggs and chocolate? In my search for the best chocolate chip cookie recipe, it appears that The New York Times had the same question I did a few years ago, and set out on a quest for the best chocolate chip cookie recipe!
I also discovered, that I must be one of the only bloggers that had not heard about this recipe! The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies!
Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: