You can eat your cheesecake plain, garnish it with fresh berries, or go all out and make a topping. Here are some options: Blueberry Cheesecake Topping 1/2 C sugar 3 T cornstarch 1 pint fresh blueberries (or use frozen) 2 T lemon juice 1 T butter. Combine everything except the butter in a saucepan. Cook over medium heat until it gets thick. Add the butter and let cool.
By XAnnette on January 04, 2005 Photo by run for your life 121 Reviews Prep Time: 1 hrs Total Time: 3 hrs Servings: 8