Pastry Chef Patrick Fahy, Me, and Beet Ice Cream. “Thanks.
See you on Sunday. I’ll be the funny-looking Asian, staring blankly at the door,” I ended my note to Pastry Chef Patrick Fahy as we arranged for an interview and a recipe demonstration. I am, apparently, the master (mistress?) Of lame humor. Earl Grey Tea Dessert Recipes. Alphabakes – Sago (Gula Melaka) Pudding. Oh my gosh… is it really the end of September already?
It still feels like June to me! But lol nope we are now in the last week of September and next week it’ll already be October wow :) Anyhow, every month I love participating in the Alphabakes, because it allows me to think outside of the box or simply make something I haven’t before ~ Would like to thank Caroline from Caroline Makes and Ros from The More Occasional Baker for hosting it each month, these girls spend so much time each month, writing the round up :) Thanks girls! This month the letter is ‘P’ and I made a pudding something less unusual and I’m sure many Readers will be very familiar with this dessert ~ it is a Sago (Gula Melaka) Pudding :D Its a very traditional Malaysian dessert and one of my family favourites, whichwe always order when we go out to Malaysian restaurants.
{monthly feast} – November… « ess.raum. Chrysan - Fine Dining. The 53 Best Things We Ate This Year. Styled magazine. The second issue of Styled magazine is out today!
(Styled is an online magazine and it’s free.) I’m so excited to tell you that I have an Autumn project in it! I made pie dough lattice cookies that are meant to sit on top of a mug of hot apple cider. I cannot wait to see the rest of the issue. Moka Pot Coffee Making Guide. Apple sharlotka. At last, I have a new recipe for you in the heavily neglected category of Russian food.
How could this have happened, you ask? Are you not married to a Russian? Does your son not respond to the question “Would you like to go to the library?” With “Da!”? Are you not still in love with all of the Russian food you’ve encountered in your (holy wow) 8 1/2 years of courtship? Weekly, she brings us deliveries of stuffed cabbage or Salad Olivier (which is one of my oddball son’s favorite foods) or blintzes or vegetable soups, oh, and farmers cheese, which I have come to believe Russians imbue with the healing/halo-ensconced qualities most American parents do yogurt.
My mother-in-law insists that she does not bake — that’s my job — but she does make this, which the family calls “Apple Thing”. Hungry Rabbit NYC. Perfect Drop Wine and Food Lounge - Daylesford Restaurant, Daylesford Wine Bar - Your journey begins here. Senses in Motion. Roaming Barista - Moka Pot. The Moka Pot is a method of coffee preparation that involves heating water directly and forcing it upwards through a bed of coffee.
The Moka Pot is too often refered to as a stove top espresso maker or a home espresso maker. Though espresso may have been its orignal intent it has come into its own as a coffee technique far different from the ways of espresso. In this method coffee is placed in filter with that is sandwich between a base that holds water and top that has an open spot. As the coffee heats in the bottom chamber water is forces through the filter up through the spot on the top chamber. Turkish Coffee. Conut Panacotta and Passion Fruit Eggs Recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder — The British Larder.
Happy New Year!!
Wow it’s nearly 2010, the end of a decade and time for an extra special New Years party. This is the perfect party recipe, it raises the eyebrows every time they are served. The eggs turn the conversation to food, even though sometimes it may only last for a few minutes, but for me it’s enough, as it gives me the feeling of “mission accomplished”. I do have a slight mission in life to make food fun for all people and to encourage them to cook by raising their curiosity in the culinary arts. This will satisfy my life long passion to make cooking both interesting and entertaining for both myself and others. The trickiest part of making this dish is to open and clean out the egg shells without breaking them.
Michelin Star Meal Preparation. How to Form an Ice Cream Quenelle. Secuencia de fotos de bossacafez. Salted buttered popcorn macarons with salted caramel. Ever since I saw this, it had never left the top of my macaron flavours to-make list.
I mean, salted buttered popcorn and salted caramel? Hello? Do I really need to even attempt to persuade you? ;) I even bought a bag of popcorn kernels a few months back, thinking that I should always be "ready" in case the urge hits to whip up those popcorn macarons and I wouldn't want to be hindered by the lack of popcorn in the house. No está disponible. Leanda Xavian of one little bird studio, created these fabulous typographic dessert recipe prints—definitely beats reading recipe’s off my iPhone. The Blueberry Muffins and Chocolate Fudge Brownies prints are available for sale in the one little bird studio Society 6 store. Can’t wait to try the Chocolate Fudge Brownies! 11 people thought this was awesome! Jr__nal: Sweet milk on we heart it / visual bookmark #253557.
Black and white food on We Heart It. We Heart It You searched for black and white food Add to favorite tags Hearting Hint Download the cutest button ever, for your browser!
Merengue deshidratado por 24 horas, sorbete de ruibarbo, gel y falso caviar de parchita. Uno de los últimos postres que estoy probando, la combinacion de texturas es bastante interesante, el merengue da un crocante que a la vez se forma como polvillo al morderlo y su dulzor combina muy bien con la acidez del ruibarbo, el gel de parchita suave, gomoso, delicado en sabor.
In the kitchen with: aran goyoaga. This week’s recipe for a Lemon Curd and Buttermilk Panna Cotta Cake comes from Aran Goyoaga, pastry-chef, food stylist, photographer and author of the Cannelle Et Vanille blog.
Just back from the International Conference on Food Styling and Photography, sponsored by Boston University Gastronomy Program, Aran was very eager to make good on what she learned. Judging by her submission, I’d say she was a star performer at the conference! For us, she has chosen to produce a delicate citrus-y summer dessert that might be a bit more complicated than what we’re used to seeing here on the column, but the satisfaction you’ll get out of it is directly proportional to your effort! Esculturas de Azúcar de Tianmen: La dulce y duradera memoria Exclusiva. Esculturas de Azúcar de Tianmen: La dulce y duradera memoria <font style="FONT-SIZE: 11pt; FONT-FAMILY: Comic Sans MS" color="#ff9900"><em><strong>Exclusiva</strong></em></font> Daily Feed - November 1-10, 2010. Galletas de hadas. Comida India. No está disponible. This post has absolutely nothing to do with portrait photography.
It's simply a fun project that my little Lucy and I did awhile back that was so cool I just had to share it! I love science projects that remind me of my childhood like collecting acorns, polishing rocks, catching fireflies... Now that Lucy is old enough, I have an excuse to do these things all over again! After a spring break trip to the Milwaukee Museum, I was reminded of how I always wanted to try to make my own rock candy. Gift Recipes: Cinnamon-Flavored Rock Candy. Flickr Photo Credit: P. C. Loadletter This one comes from a bake sale segment in the November / December 2000 issue of Quick Cooking Magazine. They are a sister magazine to Taste of Home, which I LOVE. This candy recipe is short on ingredients and big on style. 1 cup water, 3 3/4 cups sugar, 1 1/4 cups light corn syrup, 1 tsp red liquid food coloring, 1 tsp cinnamon oil, 1/3 cup confectioner’s sugar.
Line a 15 inch x 10 inch x 1 inch baking pan with foil and butter the foil. Immediately pour onto prepared pan. Black Cherry Rock Candy Crystal Sticks 48 Pieces: 1 Count. Butterscotch Pot de Creme, Gianduja Macarons and a Farewell. Print - Baked Alaska with Spumoni Twist. No está disponible. No está disponible. Butterfinger Mochi Ice Cream from Daydreamer Desserts. Today the amazing and talented Josie from Daydreamer Desserts is here to make sure that we get our dessert in this week! I met Josie last November at the Foodbuzz Festival in San Francisco, which is kind of funny because we actually live in the same city in Southern California!
Josie has become a dear friend. She was my right-hand gal for the bake sale for Daylon and she never fails to put a smile on my face.