Amazon. The Last Iced Coffee Recipe You'll Ever Need! I love Iced Coffee.
No... I Love Creamy Iced Coffee. I Love Creamy and Sweet Iced Coffee. But... I HATE paying over $4 a glass for it at some fancy-schmancy coffee house! After literally years of trying, I have found it! I'm gonna show ya how! First... You do NOT want to brew a normal pot of coffee for your iced coffee. Iced Coffee Concentrate. Ingredients- 1 gallon water (I buy a gallon of drinking water)1 lb bag of your favorite rich coffee (course ground if ya can get it)Coffee filters or several layers of cheeseclotha fine mesh strainer.a large bowl pitcher (big enough to hold a gallon)Directions- Pour gallon of water into your large bowl.Dump the entire bag of coffee into the water/bowl.Stir to make sure all grounds are saturated with water.Walk away, for 12 hours or overnight.line a mesh strainer with a coffee filter or several layers of cheese-cloth, set the strainer on top of your pitcher.Pour (or ladle) your coffee mixture into the strainer.
Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat!
Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!! Penne alla Vodka Recipe : Ree Drummond. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened.
It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf. Burgundy Mushrooms Recipe : Ree Drummond. Chilly Potatoes. Cheese Stuffed Mushroom Recipe. Macaroni and Cheese Recipe : Ree Drummond. Recipes. Cooking and Recipies. Twice-Baked Potatoes Recipe : Ree Drummond. Directions Watch how to make this recipe.
Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. Slice the butter into pats. With a sharp knife, cut each potato in half lengthwise. Smash the potatoes into the butter, bacon and sour cream. Fill the potato shells with the filling. 2011 Ree Drummond, All Rights Reserved.
Margarita Ice Pops.