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Alex’s birthday was this past weekend and in case you are new here, let me give you a loose outline of a Standard Dessert Alex Politely Requests: Chocolate .
Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (6-cup capacity) pie plate, and flute the edge decoratively. Chill the shell while making the topping and the filling. Make the topping: In a small bowl blend together the butter, the sugar, the cinnamon, and the flour until the mixture is combined well and chill the topping, covered, while making the filling.
Who doesn't love an ooey gooey cookie that just melts in your mouth? Priscilla over at Priscilla's Baking Adventures posted an amazing receipe for "Ooey Gooey Butter Cookies" that I am dying to try and thought I'd share with you in case you felt compelled as well.
It’s felt like spring today, sunny skies and a lovely 70 degrees, trees blooming and birds singing.