50 Slow Cooker Recipes. Life is busy around my house. Even though I have young kids, we are working on potty training, sharing, walking and just staying safe :) Toddlers are such a crazy and fun age! School is back in session, or almost back in session, and I am sure life is or will get busy taking kids to school, sporting events, extracurricular activities and pretty much anything that comes with the hustle and bustle of life.
My mom was/is a huge fan of just throwing something in the crock pot in the morning and not having to worry about dinner the rest of the day. Thankfully, she has passed down that love to me! I adore my slow cooker! Crock Pot Honey Sesame Chicken Slow Cooker Salsa Verde Pork Cafe Rio Sweet Pork Cafe Rio Chicken Slow Cooker Chicken Parmesan Slow Cooker Chile Colorado Southwestern Beef Stew Crock Pot Chicken Tortilla Soup Crock Pot Sweet Apricot Chicken Slow Cooker Sauerkraut Soup Crock Pot Beef and Broccoli Honey Sauced Chicken Crock Pot Santa Fe Chicken Slow Cooker Berry Cobbler Pulled BBQ Pork.
Honey Mustard Chicken with Bacon and Mushrooms. “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad.
It’s a meal full of flavor! Begin by making the marinade for the chicken. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet.
Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms 1 to 1 1/2 pounds boneless skinless chicken breasts 1/4 cup Dijon mustard. Stuffed Bell Peppers Recipe - Beef and Rice Stuffed Bell Peppers. This beef and rice stuffed bell peppers recipe is a great use of leftover rice. You have to love a recipe where you get your meat, vegetable, and starch all in one delicious, package.
Makes 8 Beef and Rice Stuffed Bell Peppers Prep Time: 30 minutes Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 45 minutes Ingredients: For the sauce:1 tablespoon olive oil1 onion, diced1 cup beef broth2 1/2 cups prepared marinara sauce, or other tomato sauce1 tablespoon balsamic vinegar 1/4 tsp red pepper flakes, optionalFor the peppers:1 1/2 pound lean ground beef2 cups cooked rice1 cup finely grated "real" Parmesan cheese (Parmigiano Reggiano)1/4 cup chopped Italian parsley4 cloves garlic, minced very fine1 can 10-oz diced tomatoes2 tsp salt1 tsp freshly ground black pepperpinch of cayenne4 large red bell peppers Preparation: Add the olive oil to a saucepan, and lightly brown the onions with a large pinch of salt over medium-high heat.
Preheat oven to 375 degrees F. Cut the bell peppers in half lengthwise. Alfredo Sauce - Not A Mix! Three Cheese Chicken Penne Pasta Bake recipe at Kraftcanada. Chicken-Parmesan Bundles recipe at Kraftcanada. Pan Seared Scallops with Roasted Red Pepper Sauce. This is a seafood dish that can be thrown together quickly and yet tastes like you spent the entire afternoon in the kitchen. The briny, sweet flavor of the sea scallops is reinforced by the natural sweetness of the roasted red peppers that form the sauce. The scallops of pan seared for a couple minutes right after preparing the sauce and cooking the pasta resulting in a meal that can be prepared in thirty minutes. Start with 1-1/2 to 2 pounds of sea scallops. Clean the scallops by removing the small, tough muscle found on one side of each scallop (see picture below).
If you don't peel off this piece from the scallop, then you'll have an extremely tough and chewy piece attached to your tender scallops after cooking. Now, assemble the rest of the ingredients. Start bringing four quarts or more of water to a boil. In the past, we've roasted peppers on the grill, but, since it's winter, we'll roast them under the broiler in the oven.
Quick Roasted Red Pepper Sauce Copyright Michael Chu 2004. Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea.
Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? Am I a dork? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients Chicken. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.
If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. All sealed up. After baking. Pineapple Chicken recipe.