Appetizers

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A San Diego food blog sharing restaurant reviews and recipes. Thursday, April 14, 2011 Bunny Buns There have been so many bread roll recipes recently that I’ve been wanting to try. With Easter just around the corner, I thought it would be fun to try making bunny shaped breads. I’m still working on trying to get my bunnies looking right. I tried making bunny steamed buns previously. Next time I’ll have to take these out about a minute sooner or turn down the heat because the tips of the ears got a little too brown. For the recipe, I tried out this sour cream yeast roll recipe. Recipe: Sour Cream Bunny Buns (Recipe found on Daily Doses of Sugar, originally from Taste of Home Magazine) Ingredients 2-1/2 to 3 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1 cup (8 ounces) sour cream1/4 cup water2 tablespoons butter1 egg Instructions Cover and let rise until doubled, about 30 minutes.Bake at 375° for about 10 minutes or until golden brown.

Pepperoni Pizza Muffins Recipe — Simply Being Mommy - StumbleUpon. When I’m online looking for dinner inspiration, I often search for recipes that take something my family loves and make it into something new. Since pizza is one of my family’s favorite treat, I try to find new ways to incorporate it into our menu – kinda like I did with the Fried Pizza Bites. When I stumbled onto a recipe from the Noble Pig, I knew I had to try it out on my family! They absolutely loved it! The recipe was simple, only required a few ingredients and didn’t take long at all to prepare! Remember, I like to keep things simple and fast in the kitchen, and this recipe is definitely both!

So, go get you a big bowl and let’s get started in making this simple, yet tasty recipe. Grease a 12-cup muffin pan and carefully pour or spoon the mixture into each of the cups. Don’t those look absolutely yummy?!? Pepperoni Pizza Muffins Pepperoni Pizza in a muffin. Author: Crystal @ SimplyBeingMommy.com Recipe type: Entree Ingredients Instructions Preheat oven to 375 degrees. Chaos in the kitchen - StumbleUpon. October 20th, 2008 by katie Getting together to watch a game?

chaos in the kitchen - StumbleUpon

Or maybe watching a different sort of game? Pizza bites are awesome party food. This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand. Although, they are usually so popular that you’ll wind up baking all three trays in one night! Pizza Bites 2 recipes pizza dough (or 2 cans refrigerated pizza dough)8 oz block mozzarella cheese4 oz thin sliced pepperoni2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)1/4 cup olive oil3 tbsp grated Parmesan cheesepizza or marinara saucePrepare pizza dough and roughly chop pepperoni. I used to use the refrigerated pizza doughs for this recipe, but I actually find the homemade dough far easier to work with.

Basic Pizza Dough 1 pkg active dry yeast (or 2 1/4 tsp loose yeast)1 cup warm water1 tbsp olive oil1 tsp salt2 3/4 cup flourCombine yeast and warm water, stir to dissolve.Add oil, salt, and flour. Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well.

Makes 4 servings. Man-approved spicy oven fries.