Suman. Description Edit Ibos (Visayan) or suman (Tagalog) is basically malagkit (sticky rice) wrapped in either banana leaves or coconut leaves. Ingredients Directions Cook malagkit just like you cook rice in your rice cooker but instead of using water, use coconut milk - about two-thirds of the can, when cooking malagkit, you have to use a little bit less of liquid than cooking regular rice. Breakfast pizza | smitten kitchen. Cranberry-Apple Crisp with Oatmeal Streusel Topping Recipe at Epicurious.com. Photo by Brian Leatart Topping 1 cup (packed) golden brown sugar 1 cup old-fashioned oats 3/4 cup all purpose flour 1/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces Filling 2 12-ounce packages cranberries 1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes 1 1/2 cups sugar 2 tablespoons apple juice or cider Preparation For topping: Combine brown sugar, oats, flour, and salt in large bowl; toss to blend.
Add butter and rub in with fingertips until mixture comes together in moist clumps. For filling: Preheat oven to 375°F. Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Tomato Soup So Good, Youll Never Go Back. The moment the thermometer drops below 50 degrees, I practically run to my recipe box and aim straight for the soups. On a cold day, there’s nothing better than filling your belly with some warm lovin’. My immediate favorite has to be this Cream of Tomato Basil soup. When a dear friend in Florida invited us over for “tomato soup” I almost graciously opted out due to visions of a red blob sliding from a can, whisked with some milk and served with stale saltine crackers.
Never in my wildest culinary dreams did I imagine a soup so ethereal and flavorful with a surprising crispness to it. It would be too easy to selfishly hoard this recipe all to myself, but there’s so much love in it that just begs to be passed along and shared in your kitchen, around your dinner table, with your friends and loved ones.
Here is the recipe for the BEST Tomato Soup I’ve ever had: (Forewarning: this soup is a little time-consuming, but oh-so-worth it!) Cream of Tomato Basil Soup Ingredients Instructions. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. To begin, they use both cake flour and bread flour – that’s right, there is no all-purpose flour to be found in these beauties. Secondly, the dough must, and I repeat, must, be refrigerated for a minimum of 24 hours. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Fold in your chocolate. Author: The Crepes of Wrath. How to Make Pretty Swirly Cupcake Icing. Margarita Cupcakes Recipe | RecipeGirl.com. These are fun for a Cinco de Mayo party, but they surely can be made for any festive, adult occasion…emphasis on adult. They do have a bit of tequila in them, so it’s probably best to keep them away from the little ones.
CAKE:9 ounces Margarita Mixer, bottled liquid3 ounces tequila3/4 ounce Grand Marnier1 (18.25 ounce) box white cake mix3 large egg whites2 Tablespoons canola oil1 Tablespoon lime zest LIME BUTTERCREAM ICING:1 cup unsalted butter, at room temperature5 to 6 cups powdered sugar2 Tablespoons lime juice, freshly squeezed1/8 teaspoon salt1 teaspoon lime zest green food coloring, if desired small lime slices for garnish, if desired 1. Preheat oven to 350°F. 2. 3. 4. 5. *Conversions: 9 ounces = a little over a cup, 3 ounces = a little less than 1/3 cup, 3/4 ounce = 1 1/2 Tablespoons *Grand Marnier is an orange liqueur- sub another kind if you'd like or add in some orange juice. Making Ancient Flatbread In Your Home...A Successful Experiment.
Cookie dough truffles | The Domestic Mama & The Village Cook. Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates it when I put my words in there) So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it. It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flout * this is a word spell-check always gets me back with{grr} flour is a great substitute for flout-whatever flout is. 1/2 cup mini chocolate chips So easy: combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk.
Now, you may be able to form this into balls at this point. Melt 12 oz chocolate chips with 1 tbs shortening or butter. So, drizzle or dip and store these babies in the fridge. My Fridge Food - Recipes you already have in your Fridge. Butter Chicken (Indian Chicken in Tomato Cream Sauce) Recipe : Directions To make the spice blend: Stir the ingredients together in a small bowl and set aside. To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes.
Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Shake any excess water from the peas. Variation: If you prefer shreds of chicken to whole pieces, remove the skin from the chicken and pull the meat into large chunks by hand.