Food Info
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Mango Business
This is the major conclusion of a Philippine Research Team which recently visited Hong Kong for mango trade related mission in connection with the ongoing research project on “Analysis of the Price System and Trade Related Concerns in Philippine Mango”. The team, composed of Prof. Wilfred Jamandre of the Central Luzon State University (CLSU), Ernesto Brown of the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), and two prominent mango exporters to Hong Kong, Benjamin Go and Manuel Lucente, observed that Hong Kong people are fond of eating fresh fruits as part of their daily healthy eating habit. More than twenty different kinds of fruits, practically all of which are imported, can be found in the Hong Kong markets. The United States has the largest market share (38%) of the Hong Kong market, while mainland China and Australia combined with New Zealand occupy the second and third positions (19% and 14% shares), respectively.
Vol 6. No. 1
Huître
L’huître, qui est un mollusque bivalve (on nomme valve, chacune des deux parties de leur coquille), est une excellente source de vitamine B12 , de cuivre , de fer , de zinc , ainsi que de plusieurs autres nutriments. De plus, le contenu en lipides de l’huître, légèrement supérieur à celui des autres fruits de mer, lui donne l’avantage d’être une bonne source de vitamines A et D , ces vitamines n’étant solubles que dans l’huile. Principes actifs et propriétés Les principes actifs de l’huître n’ont pas fait l’objet d’études précises. Notons tout de même quelques études démontrant des résultats intéressants sur les bénéfices à consommer des poissons et des fruits de mer.
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French food Info
L’hydroponie ou culture hydroponique L’hydroponie ou culture hydroponique (ou agriculture hors-sol), du grec ponos : effort et hydro : eau, est la culture de plantes réalisée sur substrat neutre et inerte (de type sable, pouzzolane, billes d'argile, etc.). Ce substrat est régulièrement irrigué d'un courant de solution qui apporte les sels minéraux et nutriments essentiels à la plante. Ce procédé a de nombreux avantages : moindre consommation d'eau, croissance contrôlée et rapide, moins d'attaque de nuisibles du sol, meilleure maîtrise de la précocité.
L’hydroponie ou culture hydroponique » maladies des plantes , agriculture et écologie
The World According to Monsanto is a 2008 documentary film directed by Marie-Monique Robin . Originally released in French as Le monde selon Monsanto , the film is based on Robin's three-year long investigation into the US agricultural giant Monsanto corporation's practices around the world. [ 1 ] The World According to Monsanto is also a book written by Marie-Monique Robin winner of the Rachel Carson Prize (a Norwegian prize for female environmentalists), [ 2 ] the book was translated to many languages. [ edit ] Synopsis The documentary traces a wide range of controversies involving the use and promotion of genetically-modified seeds, polychlorinated biphenyls ( PCBs ), Agent Orange , and the bovine growth hormone .
The World According to Monsanto - Wikipedia, the free encyclopedia