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A Simple Trick Removes Pesticides from Your Vegetables & Fruits. By Dr. Mercola Howard Garrett, also known as The Dirt Doctor, has compiled a number of uses for vinegar, including recipes for both internal use and use in your organic garden, which I will share with you here. “Vinegar is a wonderful organic tool that was discovered by accident 10,000 years ago when wine was accidentally allowed to ferment too long and turned sour,” he writes. “It can be made from many products, including beer, apples, berries, beets, corn, fruits, grains, honey, malt, maple syrup, melons, molasses, potatoes, rice, sorghum, and other foods containing sugar. Natural sugars from these food products are fermented into alcohol, which is then fermented into vinegar.” … The product label will identify the starting ingredients, such as “apple cider vinegar” or “wine vinegar.” White, spirit, or distilled vinegar is made by fermenting distilled alcohol.
. … Vinegar that is made from the petroleum derivative, 99 percent acetic acid, is not acceptable in an organic program.” 1. 2. 3.
Vibration food. HealthAliciousNess . com. Mango Business. Vol 6. No. 1. Huître. Nom commun : huître. Noms scientifiques : Crassotrea spp et Ostrea spp. Famille : ostréidés. Profil santé L’huître, qui est un mollusque bivalve (on nomme valve, chacune des deux parties de leur coquille), est une excellente source de vitamine B12, de cuivre, de fer, de zinc, ainsi que de plusieurs autres nutriments.
De plus, le contenu en lipides de l’huître, légèrement supérieur à celui des autres fruits de mer, lui donne l’avantage d’être une bonne source de vitamines A et D, ces vitamines n’étant solubles que dans l’huile. Principes actifs et propriétés Les principes actifs de l’huître n’ont pas fait l’objet d’études précises. Acides gras oméga-3. Le contenu en matières grasses de l’huître est quelque peu supérieur à celui de la plupart des autres fruits de mer, d’où la quantité particulièrement élevée d’acides gras oméga-3 qu’elle contient.
Nutriments les plus importants Phosphore. Fer. Zinc. Cuivre. Sélénium. Vitamine B2. Vitamine B12. Vitamine B3. Vitamine A. Manganèse. Iode. Food, Inc. MUSEUM - Exhibitions - History of food and agriculture.
French food Info. L’hydroponie ou culture hydroponique » maladies des plantes , agriculture et écologie. Farms of the Future. The World According to Monsanto. Synopsis[edit] The film reports many controversies surrounding the use and promotion of genetically modified seeds, polychlorinated biphenyls (PCBs), Agent Orange, and bovine growth hormone. Cases in the United States (including Anniston, Alabama), Canada, India, Mexico, Paraguay, the United Kingdom (Scotland) and France, are explored, claiming that the corporation's collusion with governments, pressure tactics, suppression and manipulation of scientific data, and extra-legal practices aided the company's attempts at dominating global agriculture.
Scientists, representatives of the United States Food and Drug Administration and the United States Environmental Protection Agency, civil society representatives, victims of the company’s activities, lawyers, and politicians are interviewed.[3] In March 2008, French journalist Marie-Monique Robin released the results of her three years of worldwide research into Monsanto. References[edit] External links[edit] 1/10 The World According to Monsanto HQ. Food. Inc. ( Part 1 of 11 ) Full Movie. Official Food, Inc. Movie Site - Hungry For Change?