Champagne Jello Shots recipe. How to Make a Watermelon Keg (And Agua Fresca, Too) This watermelon “keg” was our gift to Carleton for Father’s Day yesterday. That and some really dorky scones. The watermelon drink dispenser was totally simple to make – the hardest part was finding a tap, but I figured out a solution for that. Scarlet helped with scooping out the watermelon flesh, which we used to make some popsicles as well as the refreshing batch of agua fresca that we served inside the melon (can we get a what-what for hot pink juice that is 100% natural?).
Of course, dad and I later used the aqua fresca to make Watermelon Mint Jalapeno Mojitos, but that, my friends, is another post. However, the watermelon mimosa that I shared on facebook, well that’s self explanatory. Find out how to make a watermelon into a keg/drink dispenser and get my super simple (every kid will love it, and almost every parent will love to spike it) watermelon agua fresca recipe…How to Make a Watermelon Keg & Watermelon Agua Fresca Recipe It’s quite simple to screw off. Raspberry-Mango Sangria.
Unfettered F-U-N . . . Rainbow Jelly Shooter! Rainbow Jelly Shooter Its been a whirlwind at the test kitchen. The book is progressing (crossing fingers that it is going to press in early December!) , we have been working on a little something (three little somethings, actually) for Saveur.com, and about a million more actions items cropping up here and there, many of which have not received appropriate attention and are currently housed in a bin marked "anxiety provoking". One of the highlights of our week was a lovely chat with Erin over at Tablespoon.com, who mentioned that they were hosting a Double Rainbow Week, which sounded like such fun! (And it IS - featured items include double rainbow . . . donuts! Cookie pops! Bring it on Tablespoon.com!) So, when the weekend rolled around, rather than trolling cocktail books for jelly shot inspiration, we decided it was high time for a bit of unfettered f-u-n . . .
I love the "rainbow" gelatin technique - borrowed from the popular recipe for kids' finger gelatin. Cheers, Michelle Red Layer.