King Arthur Flour. Quick & Easy Pasta Recipes - BHG.com. Sandra Lee's Fried Potato Cakes. From the kitchen of Sandra Lee Servings:4 Difficulty: Easy Cook Time: min Leftover mashed potatoes from Thanksgiving?
You have to try these! Ingredients Reserved bread crumbs $0.00 Reserved mashed potatoes $0.00 ¼ cup shredded mozzarella cheese $0.25 1 large egg, beaten $0.11 1/8 tsp. cayenne pepper $0.02 1/3 canola oil $0.24 Kosher salt, to taste $0.00 Black Pepper, to taste $0.00 $0.62 in extra ingredients Cooking Directions In a shallow plate or pie dish, mix the bread crumbs with salt and pepper, to taste. In a large skillet over medium heat, add the oil. This recipe was styled by chef Karen Pickus for Good Morning America. Mark Bittman on Shine: 7 Ways to Make Lentil Soup. 3 secrets for perfect pecan pie (with fewer calories and less fat!) By Hilary Meyer, Associate Food Editor, EatingWell Magazine I love the expression "Why fix what isn't broken?
" I use this phrase when it comes to my time-honored Thanksgiving recipes. So why am I throwing out my old "perfect" pecan pie recipe this year in place for something new? Because the Maple Pecan Tart that recipe developer and makeover queen Katie Webster made for EatingWell is so much better. After trying her version in the Test Kitchen a few months ago, I realized that I needed to ditch my old "perfect" pecan pie recipe. Don't Miss: 5 Secrets to Healthier Apple Pie Holiday Pumpkin Pie and More Thanksgiving Pie Recipes Trick 1: Replace corn syrup with maple syrup Corn syrup doesn't have a lot of flavor.
Trick 2: Use nuts in the crust Plenty of pecan pie recipes call for an already prepared crust, or if you're ambitious you make your own from scratch. Cider-Glazed Roots with Cinnamon Walnuts. Cauliflower with New Mornay Sauce.
Potatoes. Slow cooker recipes - Set a slow cooker to cook before you go to sleep in the evening, and wake up to freshly made old-fashioned oatmeal or other delicious grain-based recipes for breakfast.
Pop your ingredients into the slow cooker before leaving for work in the morning, and come home to dinner of fork-tender meat and braised vegetables. Even desserts can be made in a slow cooker, as a handful of recipes in this article demonstrate. Slow-cookers can turn cheap cuts of meat into scrumptious savory stews, and the low temperature makes it impossible for food to burn — the worst you can do is overcook your meal. And the promise of only one pot to clean, as opposed to a stovetop full of multiple pans, mixing bowls and dishes to wash, is certainly appealing as well. A few pointers to keep in mind: Slow-cooked breakfasts: Creamy Morning Millet With Apples by Judith Finlayson Old-Fashioned Oatmeal by Liana Krissoff Grits for Breakfast, Lunch or Dinner by Andrew Schloss Breakfast Bread Pudding by Robin Robertson.
Recipes. Recipes.