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Thin Pancakes Recipe - Breakfast.Food.com - 10273. Vegan Vegetable Soup Recipes. Check out our growing collection that is sure to become your favorite vegetable soup recipes, including vegan cream soups, bean soups, miso, and more! Vegetable soup is comforting. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. Whenever you have a mish mash of veggies and other ingredients in your refrigerator that might not quite make a full dish by themselves, toss them all together to create one big hearty pot of vegan soup. Creating your own vegetable soup recipe is easy. I have always found the vegetable broth you use to make vegetable soup makes a big difference in the final outcome.

And the latter is what I use because vegetable broth cubes are just SO EASY to use -- and inexpensive too. Please enjoy this small but growing collection of my favorite vegetable soup recipes. Basil Tomato Soup If you love tomato soup, give this a try. 1. 2. Serves 8. Black Bean and Yam Stew 1. 2. 3. 1. 2. Weekday Vegetarian: Breaded Eggplant with Tomato Salsa. Photo: Kelly Rossiter I love to cook, but really what I love is cooking for people. It's a wonderful feeling to sit down with my family and eat a meal I thought about and have prepared for them. It's even nicer when you use ingredients that you've grown yourself. Now, I can't take all the credit for the eggplant and the cherry tomatoes that went into this recipe, because my daughter has had the yeoman's duty taking care of the garden while I flitted around the French Alps in July and while I've been at the cottage for August, but still, we chose them and planted them together.This turned out to be absolutely delicious.

Breaded Eggplant with Tomato SalsaFor Eggplant 1 small eggplant, sliced into 1/4" thick discs.salt1/2 cup breadcrumbs1/4 Parmesan cheese, grated1/2 tsp dried thyme1/4 tsp dried oregano1 egg, lightly beatenOil for fryingFor Salsa 1. 2. 3. 4. More Eggplant RecipesEggplant, Tomato and Olive Saucered-pepper-stack.php">Eggplant and Red Pepper StackVegetarian Moussaka. Weekday Vegetarian: Aloo Kofta - Fried Potato Balls. Photo: Emma Alter Here is the second of the recipes that I promised you in my post on saag aloo yesterday. I inadvertently added more lemon juice to the potatoes than the recipe called for, so they were a bit more piquant than intended, but we all agreed that it didn't matter at all, they were still really delicious.This takes a bit of time to make because you have to boil the potatoes and then cook them with the spices and allow it to cool to room temperature. I made them in the early afternoon and then went on to do other things, but you could certainly make the potato mixture the night before if you like.

Once the potatoes are cool the actual frying takes very little time at all. This recipe is from The New York Times, April 25, 2011. Aloo Kofta 1. 2. 3. 4. More Indian RecipesIndian Spiced LentilsStir-fried Spicy MushroomsSamosas. Creme Brulee French Toast Recipe. Guacamole Recipe. Flour tortillas. White bread was forbidden in my household as a child. We only ate whole-grain bread, the coarser, tougher and browner the better. I hated it. Especially since all the other kids brought their sandwiches to school on Mrs. Baird’s lily-white bread, so soft it practically melted in your mouth. I felt like such an oddball. But my mother told me that eating white bread was like eating poison, and that half the diseases in the world could be prevented from not eating refined grains.

Yes, I realize she was acting out of concern for my health, but it still didn’t make me like whole-wheat bread any better. There was, however, an exception to the no-white-flour rule: flour tortillas. I should prefer corn tortillas over flour—they have more depth of flavor and are a better complement to most Tex-Mex ingredients. I’ve mentioned before my failed quest to make homemade flour tortillas. I’m not a quitter, but recently, after a few more wrong-tasting batches, I was ready to give my obsession a rest.