Nvktq.jpg (680×720) MAC & CHEESE: Donut Muffins. Chocolate Mousse Recipe : Cafe Fernando – Food Blog - chocolate mousse - mousse - Chocolate. July 13th, 2010 | Category: Chocolate, Puddings and Custards I’ve told you about the best part of working from home, but I realized I haven’t mentioned some of the not-so-delightful sides.
First of all, according to your friends, you no longer have a “job”. What they call a job requires an office – preferably, one with stale coffee and decade-old carpeting. So, when they call you in the middle of the day and invite you out to lunch, grab a coffee or go lamp shopping for their new house, don’t expect them to take your “I am busy!” Response too seriously. Besides, what work? When I told you about my recent career change, you expected my posts to be more frequent, didn’t you? And not to worry; I still have the same intention. Maybe, after working day and night all those years (sometimes even without vacation days), I’ve gotten used to the comfort of my home and became a bit, ummm, you know, lazy… Maybe, I have been spending way too much time on eBay for antique bakeware. Chocolate mousse. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate.
December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.
I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use. Don’t take this as a mousse recipe only. You can also flavor it with spices like cinnamon or cayenne pepper or add a tablespoon of liquor like Grand Marnier, Chartreuse or Tia Maria. Or boil the water first, take off heat, place a couple of Earl Grey tea bags, let infuse and then use it as your liquid. The most important part of the recipe is achieving the right consistency. Wishing everyone a Merry Christmas and a Happy New Year!
Oking Classy: 15 Minute Donuts, From Scratch. Best Ever Brownies. If you’re new to my blog, hidey-ho and welcome!
I’d like to take this moment to let you know that I’m not a ten year old. I do know how to bake brownies from scratch, I swear. But I am a real person (yes, I’m real) and I work at a real job, and sometimes I turn into a zombie during the week. That’s for realz. What am I going to do when we have kids, or, like, a pug? Here’s the truth: I am 100% real when I say that these are the BEST BROWNIES I’ve ever made. The only other brownies that even come close in my mind are these ones. You know those times when you’re supposed to bring treats somewhere but you seriously don’t have the time?
As if the brownies aren’t enough, I dare you not to eat 3 cups of the batter. People love them. Best Ever Brownies Author: Pinch of Yum Prep time: Cook time: Total time: Serves: 12 1 package Ghirardelli Double Chocolate brownie mix (the kind with the chocolate chips in it) 1 egg ⅓ cup oil ¼ cup water 10-14 Oreo cookies Preheat the oven to 325.