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With the holiday season in full swing, there are a multitude of reasons why it's time to dig deep and find some killer appetizers to pull out of your pocket. But this year, for various reasons (among them, health, budget, and more sustainable eating), there are sure to be at least a few partygoers who are passing on the poultry, meat, and seafood this year. Thankfully, we've got an array of vegetarian options so superb that no one will be missing out on the meat at all!
Friday, March 9, 2012 mini whiskey oatmeal cream pies. You know those little snack cakes and individually-wrapped treats that every kid had in their brown-bagged lunch growing up? I wasn’t that kid. I was the girl with a dinosaur-print thermos full of chicken noodle soup, a plastic bag full of enough carrots to feed a bunny family of 20, and a little can of tomato juice.
While I was away camping out at the Red Sea, cavorting with dolphins in Eilat, and contemplating the uses of the spices sold in East Jerusalem, back home in NYC Superstorm Sandy was uprooting trees, severing power lines, and flooding the subways. My neighborhood, Park Slope, was mostly spared Sandy’s rampage.
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