Editor's Note: This recipe was requested by a Gourmet reader who stayed at the Inn at Sunrise Point in Camden, Maine, and wrote: "Innkeepers Rich and Jackie Diehl's signature breakfast dish was a fabulous créme brûlée French toast, which we would love to make at home." Crème Brûlée French Toast Recipe at Epicurious
Making the same tired old peanut butter and jelly sandwich on sliced bread day after day, week after week can’t be exciting. And no matter how often the kids request it, can it really be all that thrilling to eat over and over again? We’re going to assume the answer to that is no.
Tuesday, April 17, 2012 Pizza Cupcakes
Here’s a fun breakfast you can make this weekend. My family love German Pancakes (at our house they are called Hootenannies). So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them.
So, you know how I talked in my last post about being on a taco kick in my last post?
Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home.
From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches.
Yes, I am still working my way through my post-vacation “cook every great thing I had to eat while in Vermont” syndrome. I think this might be the end of it, but it is a delicious and easy one. Ethan Allen Sandwiches
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Why are these called French omelets? French Omelets
Ham and Egg Crepe Squares I am a complete sucker for any recipe that does something out of the ordinary with eggs…provided that it stays within my weekday “must be able to be made in 30 minutes or under rule.” I love and adore eggs (which works out so conveniently with my love and adoration of bacon), but there’s only so many poached/fried/scrambled eggs a girl can eat, and variety is the spice of life, and all that. So when I happened on this recipe for crepes that are baked with ham and an egg inside, I moved straight to the top of the recipe pile.
Cinnamon Roll Waffles
I rolled my eyes at the red velvet cake trend, but now I can’t get enough.
There's a lot of misconception when it comes to "barbecue." The problem is the word itself.
Filed under the very large category of Things Pretty Much Every New Yorker Already Knew About But Was News To Me (don’t bother trying to hail a cab after noon on a Friday, filthy stoops are irresistible for the chill-minded set, etc.), the City Bakery on 18th Street has some astoundingly good French toast on Sunday mornings. It’s also astoundingly expensive, as things will go at a bakery with sweets like you can’t find anywhere else and an iron grip on its original recipes.
Grilled Chicken and Roasted Red Pepper Panini
Ham and Cheese Muffins