Sweet Potato Pie. Drunken Pumpkin Bourbon Tart Recipe. Tart Love | Gibbs Smith, 2011 This drunken pumpkin bourbon tart recipe utilizes the distinctly delicious flavor and color of roasted fresh pie pumpkin.
(You can substitute canned pumpkin if nothing else is available.) The custard gets pumped up with bourbon and plenty of spice so that it takes on a beautiful, burnt caramel color and layers of festive flavor. It’s best served cold or at room temperature with a generous dollop of freshly whipped cream. –Holly Herrick LC Naming Conventions Note Drunken pumpkin? Baked pumpkin and sour cream puddings. Sunday night, I emailed off 497 pages containing 80,392 words to my editor (846 photos had been sent over before the weekend), went to bed at 2 a.m., woke up at 6 a.m. and a few hours later came home to a completely empty apartment and two entire hours to myself — two hours to nap or just stare slack-jawed at the ceiling fan and think about nothing for a while — and decided instead that I’d had enough of this pumpkin-free November I’d been having and went back into the kitchen to make pudding.
That’s normal right? That’s what normal people do, right? Wait, don’t tell me. Old Fashioned Pumpkin Pie Recipe. Ingredients 2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk1/2 cup packed dark brown sugar1/3 cup white sugar1/2 teaspoon salt2 eggs plus the yolk of a third egg2 teaspoons of cinnamon1 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground cardamon1/2 teaspoon of lemon zest1 good crust (see pâte brisée recipe) * To make pumpkin purée from a sugar pumpkin: start with a small-medium sugar pumpkin, cut out the stem and scrape out the insides, discard (save the seeds, of course).
Cut the pumpkin in half and lay cut side down on a rimmed baking sheet lined with silpat or aluminum foil. Bake at 350°F until fork tender, about an hour to an hour and a half. Pistachio-Cranberry Biscotti Straws. Position a rack in the center of the oven and heat the oven to 325°F.
Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On low speed (or with a wooden spoon if mixing by hand), briefly mix in the nuts and cranberries. Vanilla Slice & Bake Cookies. Tip: For perfectly round cookies, shape the dough into logs, wrap in plastic, and insert into empty paper towel tubes.
In a medium mixing bowl, combine the flour, baking powder, and salt. Whisk until well blended. Orange-Hazelnut Olive Oil Cookies. Finely grind the hazelnuts in a food processor.
Pinwheel Cookies. User reviews made it?
RATE IT! By user-3071268, 12/22/2013is difficult to prepare, but I am finishing the only hope the taste this good by Nikki2011, 12/8/2013Love these addictive cookies! They have been added to our Christmas cookie-baking list! By nasoum, 12/27/2012Amazing, alot of work but when u make alot of it ahead and freeze it its pretty nice just b4 the guests arrive by 30 min. By luvmy2, 12/17/2012Plan ahead!! Rosemary and Pine Nut Cookies. In a medium bowl, combine the flour, baking soda, and salt until well blended, and set aside.
In a food processor, pulse the sugar and rosemary until combined and the rosemary is finely chopped. Potato-Chip Cookies. User reviews made it?
RATE IT! By jackie2830, 10/16/2013Nom, Nom, Nom! Upscale Pecan Sandies and VERY addictive. Toasted Almond Butter Thins. Blend the almonds and both flours; set aside.
With the paddle of an electric mixer (or regular beaters), cream the butter on medium speed until soft and creamy but not melted. Macadamia Lace Cookies. Heat the oven to 350°F. Line two or three large baking sheets with nonstick baking liners or parchment. In a small saucepan over medium heat, melt the butter and then continue cooking it just until the butter solids at the bottom of the pan turn deep golden brown (not black), 5 to 7 minutes. Watch the butter carefully. Immediately remove the pan from the heat and pour the butter into a small bowl, scraping the pan to get all the butter. Let cool slightly, about 5 minutes. Gingerbread Cookies. User reviews made it?
RATE IT! By SBcooking, 12/18/2012These were the best tasting gingerbread cookies I have ever made. I used a good quality ground ginger and cinnamon. The crumb was particularly fine for gingerbread cookie and even non-cookie lovers enjoyed them. Ginger Snaps. In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl, beat the butter and brown sugar with a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 min. Add the egg yolk and molasses and mix until well blended, about 1 minute.
Add the flour mixture and mix on medium-low speed until the dough is well blended and forms moist pebbles, 30 to 60 seconds. Dump the dough onto an unfloured work surface; gently knead until it comes together. Shape into an 8-inch-long log about 1-1/2 inches in diameter and wrap in plastic. Chocolate-Dipped Molasses Cookie Recipe. Brown Sugar Spice Cookies. Mix the dough: Sift together the flour, cinnaamon, ginger, nutmeg, salt, baking soda, allspice, and pepper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-low speed until smooth, about 2 min.
Add the brown sugar in three additions and then add the molasses; scrape the bowl as needed. Mix for another 2 min. Baklava Recipe. Cream Cheese Rugelach Recipe. One Sweet Cookie | Rizzoli, 2011 A few years ago, Chef Jason Weiner of Almond attended a baby shower in Brooklyn. Blueberry and Cream Cookies: Recipe. Chocolate-Malt Cake: Recipe. The Perfect Brownie Recipe. The perfect brownie can be many things to many people, but i have only one request, there must obscene amounts of chocolate. The Perfect Finish: The Twix Tart.
Among my backlog of posts to finish are a bunch of cookbook reviews (I swear, the only thing that seems to multiply faster in my place than dust bunnies and kitchen equipment is cookbooks). One I’ve been particularly eager to share is Bill Yosses’s The Perfect Finish. Idle Hand Bars (Sweet & Salty) Recipe. For this week’s Blogger Secret Ingredient Challenge (hosted by Kim of Ordinary Recipes Made Gourmet), the ingredient chosen was peanut butter. Homemade Twix Candy Bites Recipe. Who is that shaggy creature? Alex Rushmer Just Cook It » Italian Hot Chocolate. Italian Hot Chocolate. Mango Puddings Recipe. Impress your dinner guests with this fresh and delicious pudding, with the delicate flavours of mango and coconut. Mango and Lemongrass Tart recipe. Decorated with elegant slices of in-season mango and sprinkled with toasted coconut this recipe is a refreshing end to a delicious meal.
Double Dipped Apple Doughnuts. Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers. Home is my heart. Home is where I keep my jar of Sharpie markers, my clean white sheets with the familiar smell, and my giant mankitten. Home is also where I keep my fry thermometer and bowl of apples. Home will come soon… until then, I still have some new sights to put my eyes on. Imagine what onion rings would taste like if they were made out of apples instead of onions… and then topped with sugar. Pear and Cranberry Crumble. Here’s the thing about a trip to the Emergency Room.
Triple Chocolate Ice Cream. Jamie Oliver’s tiramisu. All sweetness and light - Sydney - Features.