Best Steak Marinade in Existence Recipe. 84th&3rd | Spicy Carrot, Tomato and Lentil Soup. I love soup. I know, it’s a big statement. There is this little cafe downstairs from my day-job office. They are friendly, and they make a good cup of tea and they have soup at lunch….$8.50 soup. It does come with lovely bread, but really, $8.50? It is not any more expensive, and is actually at times cheaper, than any of the other cafes around. This soup was inspired by one of their regular ones, and it is so simple I have made it twice already. Also, winter is really getting to me this year. At $8.50 a bowl I had to give this a go. Spicy Carrot, Tomato and Lentil Soup Ingredients: 500g [1lb] carrots – approx 3 large or lots of small ones 1 large brown onion 1-2 cloves garlic 2 cans chopped tomatoes in juice* 3/4 cup dry French Green Lentils* 3 cans stock [or water with 2 tsp stock powder] 1 Tbsp Italian mixed herbs 1-2 tsp hot paprika [optional] Olive Oil, Sea Salt and Cracked Pepper Full Method in Under 100 words: Add lentils and spices and stir for a minute or two to combine.
Serves 4-6. Rachel Allen. Pumpkin Pie Dip Recipe (And Homemade Pumpkin Pie Spice) Monkey Bread. Hi, guys. It’s PW. My friend Ryan, whom I affectionately call “Pastor Ryan,” has graced us (no pun intended; I crack myself up) with this sticky, delectable, and surprisingly simple recipe for…Monkey Bread. Take it, Ryan! That’s right…Monkey Bread. Although I’m almost certain there are no actual monkeys in this recipe, it’s still very good. I snagged the recipe from my mother-in-law Tracy, after I regained consciousness the first time I ate this strange, pull-apart, breakfast, lunch, or dinner bread thing. And you know the best part about this here Monkey Bread?
*holds hands up in paper-football goal posts to find the “L”* From left to right we have: * Brown Sugar // 1/2cup will be needed * 2 sticks of butter (1 cup) * Bundt Cake Pan (feel free to use dorky shapes) * Cinnamon // 2-3 teaspoons * 3 cans of Buttermilk Biscuits (the non-flaky ones) * Sugar! Now before you do anything…go ahead and preheat that oven to 350? * BWOP!! Drop all of the biscuit quarters into the cinnamon-sugar mix. Gluten-free Two Minute Mug Brownie. Brownies and cakes you mix in a mug and microwave in a minute are saving peoples’ sweet teeth around the world — it occurred to me that a gluten-free variation would be simple, particularly a version of this mug brownie, which is eaten straight from the mug, and so doesn’t require much in the way of structure.
I gave it a spin with a number of gluten-free flours – quinoa, oat, brown rice and a gluten-free blend I picked up in bulk at the natural foods store. Who needs gluten, anyway? Use unsweetened cocoa powder — it has much more chocolate flavor than sweetened drink mixes like powdered Quick. Stir together your flour, brown sugar, cocoa and a pinch of salt. Stir in the oil and milk or coffee — I use the dregs of my morning cup. Stir it together — you’ll have a thick, chocolatey paste.
Microwave it for a minute — if you have a powerful microwave check it after 30 seconds, but 60 should do it. Orange-Scented Currant Scones - Baking Made Easy! Starring TV, radio personality and author, Lauren Groveman Baking Made Easy! Two-Toned BakingCookie SecretsThanksgivingChristmas Breads MoreInfo Yummy Marbled Pound Cake! The batter makes adorable marbled cupcakes, too - which is such fun to do with the kids!
Baking Powder Biscuit Mix A fresh batch of tender biscuits is always just minutes away. Learn how to create an irresistible pumpkin torte here! Two-Toned Baking! Learn how to make these delicious two-toned Halloween cupcakes! Orange-Scented Currant Scones This recipe produces scones that are (as far as my family and friends are concerned) unsurpassed. Yield: serves 6 to 8 For the glaze: 1 egg at room temperature2 tablespoon heavy cream2 teaspoons sugar1/4 teaspoon pure vanilla extract For the scones: To prepare the glaze, combine the egg, cream, sugar and vanilla, using a fork. To assemble the scones, preheat the oven to 400oF with the rack in the center.
Pat the dough into a 1-inch thick round and transfer it to the prepared baking sheet. Maple Cayenne Roasted Brussels Sprouts | Not Rachael Ray. This was the very first time I cooked Brussels sprouts. Why do they get such a bad rep? Are you a lover or a hater of Brussels sprouts? They are super easy to prepare and just taste like cabbage. Cabbage isn’t bad. Plus, you have to admit: They are kind of cute. My dad hates Brussels sprouts, so my mom never prepared them for us growing up.
Do you have things that you think you dislike, but aren’t really sure because you haven’t had them in ages? When I asked my husband if he liked Brussels sprouts, I fully expected to hear a two letter word (“no”) and probably get an are-you-crazy look along with it. To my surprise, he said “Yeah.” Maple Cayenne Roasted Brussels Sproutsadapted from Everyday Food magazine 2 pounds Brussels sprouts, halved lengthwise 1 Tablespoon olive oil salt to taste 1 Tablespoon pure maple syrup 1/8 teaspoon cayenne pepper 1.
Verdict: They were good. Tagged as: Brussels sprouts, cayenne, maple, roasted. Meatless. Homemade Black Bean Veggie Burgers Recipe. High-Protein Breakfast Ideas - Recipes for High Protein Breakfasts. Guest Post: Creamy Coconut Macacado Smoothie. Aloha ladies and gentlemen! This is Todd, better known as Primal Toad, with a special smoothie recipe to pass on to you. Many of you may know me from blogging over at PrimalToad.com. I am the author of Toadally Primal Smoothies which you can buy for only $5. I'm a primal enthusiast who is helping bring primal/paleo/ancestral health to the mainstream.
Why? I wish to save lives. Creamy Coconut Macacado Have you ever drank an entire smoothie that has 74 grams of fat? Fat is fattening. The Recipe 1/2 Cup Water 1/4 Cup Ice 4 TBSP Avocado 1 Small Banana 3/8 Cup Macadamias (salted or unsalted) 5/8 Cup or 10 Tbsp Shredded Coconut If you use a personal blender like the Hamilton Beach one that I love then the shredded coconut may not blend 100%.
I buy shredded coconut from Amazon at around $1.60 per package when I buy a 12 pack. Macronutrient Breakdown Some of you may freak out at the 44 grams of carbs. Abundant in vitamins and minerals... Do you want more recipes that are similar but different? Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. It feels like yesterday, but the memory is fresh.
Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided. So on this particular day, this packet with something called as "tofu", went into my basket. Once home, my mom had a different story to tell. In fact I think I love it even more (if that's even possible!) References recipe minimally adapted from the best international recipe Basic Information Prep Time: Under 15 min Cook Time: Under 15 min Serves: 4 people Ingredients Tips 1. Method Slice the tofu into cubes/1-inch thick slabs. Important Tip: I was a little slack in doing a good job and it shows the way it fried.
Make sure to blend it well. Next add the tofu cubes to this mixture. Red Bean Stew — Recipes for Health. My Favorite Gourmet Nutrition Recipes | Precision Nutrition. The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you. We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist. We also included detailed cooking instructions and ideas for improvisation. And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be. To say the book has been a big hit would be an understatement. We’ve sold over 50,000 copies to date and Gourmet Nutrition customers continue to post raving reviews both on the Precision Nutrition Forums (190 reviews) and at Amazon.com (25 reviews). For an upcoming project, a collaboration with a 3-time New York Times bestselling author, I was asked to share my top six Gourmet Nutrition recipes.
My favorite “post-workout” recipes Banana Cream Pie Oatmeal (page 42) Banana Cream Pie Oatmeal. September 2011. No Bake Granola Cakes. Big changes are happening over on my workouts page and even bigger changes are happening with my marathon training plans. February has been a challenge for me, I was losing muscle, motivation, and forgetting why I began running in the first place. My passion was slowly exiting. A couple days ago I decided I needed to switch things up, I needed to ask for help. [Something I dislike doing, but need to realize that it's okay to get a hand with things and let people in] I sent a message to Angie, a triathlon coach I’d been chatting with back in August and before I knew it I had a new training plan.
First thing I told myself: it’s okay to be nervous and a bit overwhelmed. Change has always been hard for me, but I just need to believe in myself and keep my end goal in sight. Second thing I told myself: holy moly, I’m actually going to do this! Then I had a granola cake. [print_this] No Bake Granola Cakes Vegan, Gluten free, Dairy free All the granola taste and texture in a convenient cake! Ingredients. Wholegrain Honey Bread with Graham Recipe | Wheat Honey Bread. We love bread. I guess looking at my Bread Recipes section, you would have guessed that already. Though I have baked breads (and a lot number of them), I have not ventured into inventing my own recipes. I am yet to figure out the perfect science and equation of the ingredients and so I am for now content with trying out the existing recipes. Yes, I change a wee bit here and there but nothing far too out or very different.
It went in the oven and what came out "looked" good enough. This recipe from My Recipes. References recipe adapted from my recipes Basic Information Prep Time: 2 to 4 hours Cook Time: 30 min to 1 hour Serves: 4 people Yield: One 9X5 inch loaf Ingredients 1 envelopes Active Dry Yeast (2-1/4 tsp)1/4 cup warm water1 tsp Sugar2 cups Graham Flour (see Tips)3 tbsp Vital Wheat Gluten3/4 cups 2% Milk1/4 cup Honey1 tsp Salt2 tbsp Butter, softened1 to 1-1/4 cups Bread Flour (as needed) Tips 1. 2. 3. Method Combine yeast, warm water and sugar and let stand 5 minutes. Give it a mix. Test Kitchen Favorite.