I know, it’s a big statement. There is this little cafe downstairs from my day-job office. They are friendly, and they make a good cup of tea and they have soup at lunch….$8.50 soup. It does come with lovely bread, but really, $8.50? Rachel Allen. Pumpkin Pie Dip Recipe (And Homemade Pumpkin Pie Spice) Monkey Bread. Hi, guys.
It’s PW. My friend Ryan, whom I affectionately call “Pastor Ryan,” has graced us (no pun intended; I crack myself up) with this sticky, delectable, and surprisingly simple recipe for…Monkey Bread. Take it, Ryan! That’s right…Monkey Bread. Although I’m almost certain there are no actual monkeys in this recipe, it’s still very good. Gluten-free Two Minute Mug Brownie. Brownies and cakes you mix in a mug and microwave in a minute are saving peoples’ sweet teeth around the world — it occurred to me that a gluten-free variation would be simple, particularly a version of this mug brownie, which is eaten straight from the mug, and so doesn’t require much in the way of structure.
I gave it a spin with a number of gluten-free flours – quinoa, oat, brown rice and a gluten-free blend I picked up in bulk at the natural foods store. Who needs gluten, anyway? Use unsweetened cocoa powder — it has much more chocolate flavor than sweetened drink mixes like powdered Quick. Stir together your flour, brown sugar, cocoa and a pinch of salt. A fork works. Stir in the oil and milk or coffee — I use the dregs of my morning cup. Stir it together — you’ll have a thick, chocolatey paste. Orange-Scented Currant Scones - Baking Made Easy! Starring TV, radio personality and author, Lauren Groveman Baking Made Easy!
Two-Toned BakingCookie SecretsThanksgivingChristmas Breads MoreInfo Yummy Marbled Pound Cake! The batter makes adorable marbled cupcakes, too - which is such fun to do with the kids! Baking Powder Biscuit Mix A fresh batch of tender biscuits is always just minutes away. Learn how to create an irresistible pumpkin torte here! Maple Cayenne Roasted Brussels Sprouts. This was the very first time I cooked Brussels sprouts.
Why do they get such a bad rep? Are you a lover or a hater of Brussels sprouts? They are super easy to prepare and just taste like cabbage. Cabbage isn’t bad. Plus, you have to admit: They are kind of cute. Meatless. Homemade Black Bean Veggie Burgers Recipe. High-Protein Breakfast Ideas - Recipes for High Protein Breakfasts. Guest Post: Creamy Coconut Macacado Smoothie. Aloha ladies and gentlemen!
This is Todd, better known as Primal Toad, with a special smoothie recipe to pass on to you. Many of you may know me from blogging over at PrimalToad.com. I am the author of Toadally Primal Smoothies which you can buy for only $5. I'm a primal enthusiast who is helping bring primal/paleo/ancestral health to the mainstream. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe.
It feels like yesterday, but the memory is fresh.
Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. Red Bean Stew — Recipes for Health. My Favorite Gourmet Nutrition Recipes. The Gourmet Nutrition V2 cookbook was created to show people that great-tasting food can also be great for you. We took the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist. We also included detailed cooking instructions and ideas for improvisation.
And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be. To say the book has been a big hit would be an understatement. We’ve sold over 50,000 copies to date and Gourmet Nutrition customers continue to post raving reviews both on the Precision Nutrition Forums (190 reviews) and at Amazon.com (25 reviews). September 2011. No Bake Granola Cakes. Big changes are happening over on my workouts page and even bigger changes are happening with my marathon training plans.
February has been a challenge for me, I was losing muscle, motivation, and forgetting why I began running in the first place. My passion was slowly exiting. The GOOD Lunch: Lentil-Potato-Spinach Soup - Food. Welcome to The GOOD Lunch.
Every Tuesday and Thursday for the next year, the GOOD team has pledged to take it in turns to cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. We're on the hunt for new recipes that are easy to bring, serve, and share in the workplace, and we will post everything we try, along with a five-star ranking of its portability and taste. We hope this will inspire you to make your office lunch a good one. Lentil-Potato-Spinach Soup (inspired by a Bon Appetit recipe from May 1995) The Ingredients: Makes 10-12 servings 1/2 cup olive oil 6-8 large garlic cloves, chopped 3 quarts canned vegetable broth 4 cup lentils, rinsed, picked over 2 lbs red-skinned potatoes, cut into 1/2-inch pieces 3 lemons 1 lb torn fresh spinach leaves (about 6 quarts) 1 teaspoon cayenne pepper 1 cup chopped fresh mint (dried will suffice if you cannot find fresh) Crumbled feta cheese (optional) The Method: • Heat olive oil in large pot over medium heat.
Wholegrain Honey Bread with Graham Recipe. We love bread.
I guess looking at my Bread Recipes section, you would have guessed that already. Though I have baked breads (and a lot number of them), I have not ventured into inventing my own recipes. Test Kitchen Favorite.