Slow-Cooked Salsa Recipe. Guacamole. 3 ripe avocados (preferably Hass) ½ medium onion 1 garlic clove, unpeeled 1 medium tomato 1 serrano chile 1-2 limes 2 springs cilantro, minced Heat a griddle or frying pan over medium heat.
When hot, place the onion, garlic clove, tomato and chile on it. Turn the vegetables so that they brown on all sides, approximately 15 to 20 minutes. Pico de Gallo Chicken Quesadillas - All Recipes.