Snickerdoodle Cheesecake Recipe | Bakepedia. This delicious, creamy Snickerdoodle Cheesecake from Better Homes and Gardens Baking features the flavors of the cookies that bear the same name – sugar and cinnamon! The shortbread cookie crust is a great alternative to the more common graham cracker crust. Recipe from Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques (Houghton Mifflin Harcourt, 2013) ©. Snickerdoodle Cheesecake Author: Better Homes & Gardens Makes: Makes 12 servings 2, 8-ounce packages cream cheese 3 eggs 1 10-ounce package shortbread cookies, finely crushed 1 tablespoon sugar ¼ cup butter, melted 1 8-ounce carton sour cream 1 cup sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla 1 teaspoon ground cinnamon 1 tablespoon sugar Allow cream cheese and eggs to stand at room temperature for 30 minutes.
My Ricotta Cheesecake.... A Red, White and Blue Dessert! - A Culinary Journey With Chef Dennis. For the past few weeks I have been thinking about a Ricotta Cheesecake, I originally planned on using cherries for my topping, but my wife ate them before I had a chance to make it…..don’t get me wrong she didn’t eat them all in one sitting, it was over 3 or 4 days, but of course I didn’t notice until I was ready to make the cake. But the good news is I made the Pomegranate Mousse Cake instead!! Which was a very good thing! So I bought more cherries, but I also bought strawberries and blueberries, and while I was pitting the cherries for the cake (eating more of them then I should), I decided on strawberries an blueberries instead! This would be my fourth of July dessert! How cute!! So as I looked for a recipe that included ricotta and marscapone,I wasn’t happy. Ricotta Cream 16 oz Ricotta Cheese 16 oz Mascarpone 8 oz Greek Yogurt or Sour Cream 1 cup Sugar 6 Large Eggs 2 Tablespoons Flour grated peel of one Lemon Juice from one Half Lemon 1 Tablespoon Pure Vanilla 1 Teaspoon Salt.
Tiramisu Cheesecake | The Tough Cookie. A few days ago, I posted the following message on my Facebook page: I just stepped on my Tiramisu Cheesecake. It was cooling on the balcony. And I stepped on it… It was quite a tragedy. I had been baking all day, trying out a number of different recipes for future posts and baking a few special treats I wanted to take with me to my family the next day.
I also baked a Tiramisu Cheesecake. Anyway, after I placed the cheesecake outside, I went about my business. . … apparently I kind of forgot about the cheesecake. To make matters worse, a split second before my foot sunk into the surface of my cheesecake, I suddenly remembered it was there! To no avail! So, hopping on one foot (after all, the other was all cheesecakey) and on the verge of tears (I can be quite dramatic sometimes) I called out for the Rocking Rebel, hoping he could magically turn back time and make the giant crater in my cheesecake disappear.
Instead, he laughed. And, looking back, I guess it was… I mean, seriously? Enjoy! Serves 10. Pumpkin Pie Cheesecake. December 13th, 2009 by katie We couldn’t decide between cheesecake or pumpkin pie and while I would generally just make both, Pumpkin Cheesecake just seemed like the perfect solution! This cross between a creamy, fluffy cheesecake and a spicy pumpkin pie goes great over a pecan crust topped with caramel sauce and candied pecans. Pumpkin Cheesecake 16 oz cream cheese (2 bars)1 cup pumpkin1 cup sugar3/4 cup brown sugar2 tsp vanilla3 eggs3 tbsp cornstarch1 tbsp pumpkin pie spice1 1/2 cups whipping cream1/2 tsp salt2 tbsp lemon juicepecan crust or graham cracker crust prepared in a 10 inch springform panPrepare crust in a large spring form pan. Preheat oven to 325°F.Using a stand mixer or high power hand mixer, cream the cream cheese, pumpkin, sugars, and vanilla together.With mixer running add eggs one at a time, fully incorporating each one before adding the next.
Scrape down the sides as needed.Add cornstarch, pumpkin pie spice, cream and salt. Pecan Crust Candied Pecans. ~Churro Cheesecake. Well, luckily for my waistline It took me this long to figure out that I’m capable of creating a “cheesecake” type treat! I’ve always been intimidated by Cheesecake goodies because something about the cheese and umm..the cake, seemed like something I’d SO totally mess up..lol! Well, I didn’t mess it up this time! In fact I don’t think it’s even possible to mess these delicious, Churro inspired Cheesecake Bars up. They’re such a fun way to bring a State Fair feel to your wintery holiday table! And besides, who doesn’t love a cinnamony, cheesecakey treat, hmmm..who?! What you’ll need for 24 happy people: 2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls 2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened 1 tsp. 1 egg, slightly beaten 1 cup Sugar..divided 2 Tbsp. ground cinnamon 13×9″ baking pan Directions: Unroll one of the cans of the Crescent dough and press it onto the bottom of a greased 13×9″ baking pan, to form a bottom crust.
Spread it evenly onto the crust. NOW it’s Churro-fied… The Best Original New York Style Cheesecake! | niner bakes. …at least for me. You guys have no idea how long I have been looking for THE recipe. I absolutely LOVE NY Style Cheesecake, and THIS recipe is the ULTIMATE! A couple sneak peaks… This is it. I AM IN LOVE. Seriously… On the web there are sooo many recipes that promise to be the one. Please read on to get the ultimate no-crack New York Cheesecake recipe. Prep Time 25 minutesBaking Time 75min + 1hr + 8hrs in refrigerator (or better: overnight)Difficulty Medium For the Cheesecake’s Crust: 11-14 Graham Crackers or any other type of wheat cookies6 tablespoons melted butterbutter for pan (important: room temperature)2 tablespoons sugarpinch of salt For the Cheesecake (one 10-inch cake): 3 1/2 pounds (7 eight-ounce packages) philadelphia cream cheese (important: room temperature)2 1/4 cups sugar1/2 cup all-purpose flour1 cup sour cream (important: room temperature)1 1/2 teaspoons pure vanilla extract5 large eggs (important: room temperature) 1. 4. 5. 6. 7. 11. 12. 13. 16.
Now bake your cake. Pumpkin Spice & White Chocolate Cheesecake + Two Variations. You’ve heard the saying, “Necessity is the mother of invention.” Well, it was definitely the impetus for this Thanksgiving dessert, as I was torn between pleasing my stepdad, Mike, who loves White Chocolate Cheesecake and my daughter’s boyfriend, Chris, who expressed a desire for Peanut Butter Cheesecake (which I considered but then swapped for pumpkin in honor of the holiday.) The combination of the two flavors was even better than I expected, with the white chocolate lending the pumpkin a good measure of sophistication. The only aspect of this dessert that gave me pause was marbling the two cheesecake batters. I have had mixed results with various marbling techniques I’ve tried in the past. This time, I poured large dollops of alternating batters, side-by-side, in one layer and again in a second layer. Pumpkin Spice & White Chocolate Cheesecake Pumpkin and white chocolate are an unexpected and completely harmonious flavor pairing.
Base ¼ cup fine, dry, chocolate cookie crumbs Serves 8-12. My Ricotta Cheesecake…. A Red, White and Blue Dessert! Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes. Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk.
I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled.
Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? Stress relief… When I am sad and stressed I just pick up my chin and grin and say…the sun will come out (SLAP! Not). Okay, where was I. Ah yes, being sad and stressed. When I am not having the best of days I used to follow a certain routine. First I would exercise. If it could be kick boxing, rugby, or hockey that was a plus because I can usually try and hurt someone (really, I’m a nice person I promise ). Then there is the long hot bath. Peabody’s Really Bad Day Fix it All Chocolate Chip Cookie Dough Cheesecake 1 ¼ cups chocolate chip cookie crumbs (use a hard cookie like Chip’s Ahoy) 2 TBSP sugar ¼ cup unsalted butter, melted 32 ounces cream cheese 1 cup dark brown sugar, loosely packed 1 cup granulated sugar 2 TBSP all-purpose flour, plus some for dusting the truffles 4 eggs 2 egg yolks 1 tsp vanilla approximately 20 cookie dough truffles, plus 5-8 to place on top (recipe follows) Combine the cookie crumbs, 2 TBSP sugar and melted butter.
Cookie Dough Truffles. Cheesecake Recipe: Create Your Own - Fine Cooking Recipe Maker. Greek Yogurt Cheesecake with Pomegranate Syrup. Crust Coat bottom and sides of pan with nonstick spray. Line bottom with a parchment-paper round. Using your fingertips, mix remaining ingredients in a medium bowl until mixture holds together when pinched tightly. Pack onto bottom of pan in an even layer (using the bottom of a flat measuring cup works well). Chill until firm, at least 1 hour or up to 1 day. Filling Place gelatin and 1 1/2 tablespoon cold water in a heatproof bowl. Pulse cream cheese, yogurt, sugar, lemon juice, vanilla, and salt in a food processor, scraping down sides as needed, until completely smooth. Pour water to a depth of 1/2-inch into a small skillet over medium heat.
With processor running, drizzle gelatin into cream cheese mixture; mix until well blended. Pomegranate syrup and assembly Bring first 3 ingredients to a simmer in a medium saucepan over medium-low heat; simmer, whisking occasionally, until syrup is thickened, shiny, and measures a generous 1/2 cup, 35-40 minutes. Cake Mix Cherry Cheesecake. I’m so glad I have friends that cook! It’s so fun trying their food and tasty drinks. My friend T.J. came over to watch the Super Bow. and brought a couple new desserts for me to try. One of the desserts she brought was this AMAZING cake mix cherry cheesecake. You guys. I had no idea you can make cheesecake out of a cake mix. Am I late to the game? Anyway it would make the perfect dessert to take into the office, church or a friend’s house for a potluck.
Cake Mix Cherry Cheesecake This Cake Mix Cherry Cheesecake is so tasty and easy to make! Author: Aubrey Recipe type: Dessert Serves: 8 Ingredients 1 pkg yellow cake mix 4 eggs 2 tbsp vegetable oil 2 8 oz. cream cheese, softened ½ c sugar 1½ c milk 3 tbsp fresh lemon juice 1 tbsp vanilla extract 1 21 oz. cherry pie filling Instructions The following two tabs change content below. I’m Aubrey. Carrot Cake Cheesecake. For a girl that loves chocolate more than life itself, I shouldn’t be so excited-I-want-to-cry about this carrot cake cheesecake. I really shouldn’t. But I am. Carrot cake runs a very, very close second to being my most favorite cake, next to chocolate of course. And since I also happen to adore cheesecake (chocolate cheesecake being my all-time favorite in the history of ever, I know, shocker), I knew that a carrot cake cheesecake would have to be amazing.
And it is. Since I have tried-and-true recipes for carrot cake and cheesecake and frosting on this here blog, I knew I couldn’t make The Ultimate Carrot Cake Cheesecake without using variations of those beloved recipes. With such stellar recipes as a start, this was bound to be epic. A perfectly creamy cheesecake swirled with tender, moist layers of carrot cake and topped with a sweet, tangy cream cheese frosting and you have a serious problem for my don’t-eat-after-dinner resolve. Ingredients Cheesecake: Carrot Cake: Directions. Perfect New York Style Cheesecake (no cracks) - Chew Out Loud. Whoa! Time, where have you gone? Somehow, despite our relatively early preparations for Christmas, I am nonetheless shocked upon a peek at the calendar.
How is it that Christmas is just a bit over a week from now? When did that happen? Amidst my crazy – albeit totally fun – baking projects and weekly holiday events, I’m trying (trying!) Let’s talk Cheesecake. Hubby is every bit as much of a cheesecake fiend (aka snob) as I am. Because few things come close to a perfectly dense, rich, creamy New York Cheesecake you make yourself. An entire cheesecake, not just a slice. This is not a wimpy cheesecake.
And it is easy. We love just spooning some fresh berries over each slice. So…if you’re still looking for a perfect dessert to serve for that holiday dinner, party, get-together…here it is. Make this cheesecake ahead of time, even up to 3 days, and keep chilled in fridge. Enjoy! Perfect New York Style Cheesecake (no cracks) From: Chew Out Loud Recipe type: dessert Serves: 12 Ingredients Directions. A Dutchie Baking: Decadent Chocolate, Caramel and Hazelnut Cheesecake. While I've been getting my fatpants out of the closet again, it seems my sweet tooth isn't satisfied for the year just yet. There's more elastic to be used in that waistband and I won't let it go to waste. It's the season to be jolly after all, and apparently to be jolly, you have to be at least a little chubby - just look at Santa. Now that's all just kidding of course. But nothing wrong with some good old amazingly creamy cheesecake.
I will be serving this cake for some guests who are coming around tomorrow (31st) - not in the evening though because I have a whole other (deep-fried) spectacle coming up for that..The details of which I will post here tomorrow! Here's where I have to make a confession: I had never made a cheesecake (succesfully) until today. Donna Hay - Recipes. Salted caramel and vanilla baked cheesecake 500g plain sweet shortbread biscuits ½ cup (60g) almond meal (ground almonds) 150g butter, melted 350g ricotta 500g cream cheese 1 cup (175g) brown sugar 4 eggs 2 tablespoons golden syrup ¼ teaspoon table salt 2 teaspoons vanilla extract 1 cup (250ml) single (pouring) cream 1 cup (240g) sour cream 1 tablespoon icing (confectioner’s) sugar, sifted sea salt flakes, for sprinkling caramel sauce 1 cup (250ml) single (pouring) cream 60g butter, chopped 1 cup (175g) brown sugar To make the caramel sauce, place the cream, butter and sugar in a saucepan over low heat and stir until the sugar is dissolved.
Easy No-Bake Cheesecake Recipe. From The Family Kitchen. New York Style Cheesecake — Better With Sugar. Cheesecake Capuccina for lasañera kedada. Sour Cherry Yogurt Cheesecake - Gourmet Kitchen Tales. Marbled Pumpkin Cheesecake Recipe at Epicurious. How to Make Red Velvet Cheesecake. Chocolate Chip Cookie Dough Cheesecake. Cookies and Cream Cheesecake. Japanese Cheesecake (Fluffy & Creamy) Japanese Cheesecake. Creamy Classic Cheesecake with a Chewy Chocolate Chip Cookie Crust & FoodPornDaily.