I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners.
Cut watermelon flesh into 2-inch chunks and discard rind.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.