Amazon. In Pursuit of Excellence: Josiah Citrin, Patricia Aranka Smith, Matt Kiefer: 9780981980270: Amazon.com. White Heat: Marco Pierre White: 9781845334581: Amazon.com. Amazon. Amazon. Amazon. Amazon. Amazon. A Girl and Her Pig: Recipes and Stories (9780062003966): April Bloomfield. Escoffier (9780470900277): Auguste Escoffier, H L Cracknell, R J Kaufmann. Lucky Peach: Issue 1 (9781936365463): Chris Ying, David Chang. Amazon. Amazon. Amazon. Amazon. Amazon. Lucky Peach Issue 2 (9781936365470): David Chang, Chris Ying, Peter Meehan. Lucky Peach Issue 3 (9781936365487): David Chang, Peter Meehan, Chris Ying. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Amazon. Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (9780307589033): Jonathan Dixon. Amazon. Ratio: The Simple Codes Behind the Craft of Everyday Cooking: Michael Ruhlman: 9781416566113: Amazon.com. Amazon. Momofuku (9780307451958): David Chang, Peter Meehan.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking: Anthony Bourdain: 9781582341804: Amazon.com. Bouchon Bakery: Thomas Keller, Sebastien Rouxel: 9781579654351: Amazon.com. Amazon. Amazon. Charcuterie: The Craft of Salting,Smoking,and Curing: Michael Ruhlman,Brian Polcyn,Thomas Keller: 9780393058291: Amazon.com.