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Thursdays around here are now Thirsty Thursdays, where I’ll share recipes for cocktails, mocktails, and just plain old nectar of the gods like this Cold-Brewed Iced Coffee. (See also: Meatless Mondays and Tuesday Tips .
I prefer to strain each of the creamers through a fine mesh sieve to prevent any spices floating in my coffee.
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Have you noticed that PUMPKIN is everywhere right now?
One of the first times I ever realized that – HEY!
Step # 1 Liquid Base.
I was scrolling through Twitter recently and one of the folks that I follow mentioned “Strawberry Vodka.” Normally fruit-flavored vodka wouldn’t interest me, I was happy to hear about a simple recipe and technique from Sean Timberlake of Punk Domestics , and since it was strawberry season and my market was bursting with fresh berries, I decided to give it a go. I made it myself the following day and it was quick, and wonderful.
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years.
Perk up your party with this unique lemonade recipe from
Strawberry Margarita Jell-O Shooters
When it comes to my beverages, I’m a huge fan of bubbles: sparkling water, soda (yes, I love the stuff), beer and champagne.