Cinnamon Roll Cake. I found this recipe at Life as a Lofthouse and couldn't wait to try it.
I finally got a chance to make it last week and it's all it's cracked up to be! I loved every bite...warm and delicious...just like a cinnamon roll! Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Mix everything together except for the butter.
Glaze: 2 c. powdered sugar 5 Tbsp. milk 1 tsp. vanilla While warm drizzle the glaze over the cake. Baked Beef and Bean Chimichangas Recipe from Pillsbury. Easy Taco Melts Recipe from Pillsbury. The Crockin' Girls. Lime Jello Cottage Cheese Salad. Classic Banana Cream Pie From Your Rectory. Three Many Cooks. The Best Seven-Layer Dip. Serves up to 12 This was the only dish I made for the pig roast.
(Thankfully we made it potluck.) I’ve been dying to share this recipe since everyone who tastes it says it’s the best they’ve ever had. 1 can (16 ounces) refried beans (traditional variety) 1 can (4.5 ounces) chopped green chiles, undrained 1 tablespoon fresh lime juice, plus another 2 tablespoons for avocado layer 2 teaspoons chili powder 1/4 teaspoon ground cumin Salt 3 avocados, halved, pitted, flesh spooned out 1 cup sour cream 1/2 cup mayonnaise 1 jar (16 ounces) salsa strained to equal 1 cup, juices discard or reserved for another use 3/4 cup sliced canned black olives 1 cup (about 4 ounces) grated pepper jack cheese 1/2 cup thin sliced scallion greens from a large bunchTaste-Like-Fried Tortillas or a 14- to 16-ounce bag store bought tortilla chips.
Corn & Cheese Chowder. Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1.
Give your trick-or-treaters a nice warm head start before they take off on their quest to fill their bags to the brim with candy 2. Possibly cut down on the number of pieces of candy your child will consume while he is trick-or-treating 3. I can’t think of a third thing. Today’s recipe is a scrumptious, thick, delicious corn chowder made extra luscious with cheese. (In a moment of soupy serendipity, at the exact time I was cooking my Halloween soups last week [Broccoli Cheese among the three varieties] A Cozy Kitchen posted this beautiful broccoli-cheese bread bowl on the Tasty Kitchen Blog. And now. The Cast of Characters: Butter, chopped onion, bacon pieces (either uncooked or cooked), fresh corn kernels, diced bell pepper (I used yellow, orange, and red; pretty!) In a good-sized pot, saute the chopped onions in butter. Paula Deen Recipes.
Tasty Kitchen: A Happy Recipe Community! Spanish Flan. Snickerdoodle Cheesecake Bites. In these fall months, I gravitate towards sweets with a kick of spice.
Cinnamon, ginger, cloves, nutmeg … they speak of autumn and cozy evenings. Today’s recipe, brought to us by Amy (MonkeyDudesMom), adds a dash of cinnamon to cheesecake. “Cinnamon on cheesecake?!” You say? Hold your horses. Instead of the usual graham cracker cheesecake crust, this recipe calls for a cookie dough crust topped with cinnamon sugar. Here’s what you’ll need for the crust: flour, baking soda, salt, butter, sugar, an egg, and cinnamon sugar (in the photo below). For the cheesecake filling you’ll need: cream cheese, sugar, plain Greek yogurt (I particularly like Greek Gods yogurt), an egg, vanilla extract, and cinnamon sugar. Preheat your oven to 350 degrees F. Baking soda … And salt. Whisk it all together until it’s well combined. Place the butter and sugar in a medium bowl. Beat on high speed until well combined. Add the egg. Add the flour and beat until well combined.
Sprinkle the dough with cinnamon sugar. Allrecipes.com - recipes, menus, meal ideas, food, and cooking tips.