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Raw Vegetable Smoothie
Andhra Recipes - Gayatri Vantillu (Gayatrivantillu - Andhra Telu
cauliflower
If you've eaten my Besan Chilla, an eggless, protein-rich "omelet" from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with-- you guessed it-- sprouted mung (or, as we Indians pronounce it, moong) beans. Sprouting beans, if you've never done it before, can be an intimidating idea. You are probably throwing up your hands now and going, heck, I barely have the time to open a can of beans, leave alone sprout some. But here's something to consider: contrary to what you may have believed, sprouting doesn't take a lot of your time. I mean, yes, it takes time, but not dedicated time.

