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Apple Cinnamon Turnovers Recipe. Step 1 Preheat oven to 200°C/180°C fan-forced.

Apple Cinnamon Turnovers Recipe

Pat apple dry with paper towel. Cut into 1cm cubes. Combine apple, cinnamon and sugar in a bowl. Using a 9cm round cutter, cut 25 rounds from pastry sheets. Spoon 2 teaspoons apple mixture in the centre of 1 round. Source Super Food Ideas - April 2009 , Page 60 Recipe by Kim Coverdale Photography by Steve Brown Frozen pastry should be partially thawed before using. Grilled Apple And Cinnamon Skewers Recipe. Step 1 Thread red and green apple wedges alternately onto skewers.

Grilled Apple And Cinnamon Skewers Recipe

Place on a baking tray lined with foil. Brush skewers lightly with water. Step 2 Preheat grill on medium-high. Combine sugar and cinnamon in a bowl. Sprinkle over skewers. Source Super Food Ideas - October 2009 , Page 69 Recipe by Katrina Woodman Photography by Rob Palmer.


Potato Wedges Recipe. Banana Bread Recipe. Multigrain Chips Recipe. Step 1 Preheat oven to 200°C/180°C fan-forced.

Multigrain Chips Recipe

Spray 1 side of each wrap with oil. Sprinkle each with herbs. Season with salt and pepper. Cut each wrap into 16 triangles. Place, in a single layer, on a baking tray Step 2 Bake for 4 to 5 minutes or until crisp. Source Super Food Ideas - February 2011 , Page 65 Recipe by Nadia French Photography by Ben Dearnley. HOW TO: Bake a heart into your cupcake… The original inspiration for this came from an amazing blog. You can find it here This is how you do it. 1. Make your cupcake batter. You can use any light coloured sponge recipe, although you should make sure it is a moist recipe and not too dry. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. You could try this technique with circles, stars, teddy bears, practically any shape that is small enough to fit inside a cupcake! There are many many things that can be baked into cupcakes, try whole fruits or sweets, or even posh chocolates! How to Microwave Gourmet Popcorn in a Brown Paper Bag.


How to Microwave Gourmet Popcorn in a Brown Paper Bag

I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off. Doing the mathy math, microwave popcorn costs around $22.65 for 12 boxes with 3 packets per box (source Amazon) — that’s an eye-popping $3.53 per pound! Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly. Now let me pop the big question: have you ever recycled your leftover microwave popcorn bags? Speaking of waist, do you know how many calories are contained in those popcorn flavor packets? Act II Popcorn Ingredients: Popcorn, Partially Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors, Annatto Color.

Fish? Step One: Get a brown paper bag Step Two: Bag your popcorn. Cinnamon apple chips. Cinnamon Apple Chips A week ago we went to the apple farm and came back with nearly 20 pounds of apples.

Cinnamon apple chips

I’m not even remotely kidding. I’m in apple heaven. I love this time of year. Sure you can get apples year round but they’re not local and super fresh. Every year I get super excited to make my favorite apple pie. Ever since Cheri of Kitchen Simplicity shared her recipe for maple walnut apple chips, I’ve been dying to make some of my own. *I found using a sharp knife worked easier than a mandolin as the cheapo one I had was not wide enough to accommodate my massive apples.

Ingredients: 1-2 apples (I used Cortland) 1/2 tsp cinnamon 1/2 tb sugar Directions: Using a mandolin or a sharp knife, carefully cut apples into very thin slices. Preheat oven to 200 degrees. Mix cinnamon and sugar together in a small bowl. Bake for 1 hour. Once cool, store in an airtight container. This post was featured on Women’s Health Magazine online.

Havarti Mac n Cheese. Havarti Mac n Cheese I’ve been in a baking and cooking funk lately for one reason or another.

Havarti Mac n Cheese

It happens to the best of us. I truly wanted to get into the kitchen and make something new and fun to share but couldn’t bring myself to do so. I’m trying. So please be patient with me while I try to get back on track. Maybe you can even help give me inspiration to get back in there and whip something fun up. I like having different versions of the same type of dish to mix it up on occasion.

My mom has made this several times. Ingredients: 3C pasta, uncooked 2 tbsp butter 2 tbsp flour 1/4 tsp salt 1/4 tsp pepper 1 1/2C milk 6oz mild cheddar, shredded 4oz Havarti, shredded 1/2C plain breadcrumbs 2 tbsp butter, melted Directions: Preheat oven to 350 degrees. In a double boiler over simmering water, melt 2 tbsp butter. Drain pasta and transfer to prepared baking dish. Melt remaining 2 tbsp butter and mix with 1/2 cup breadcrumbs.

Garlic Knots. Garlic Knots Being January, most people really don’t want to hear about or see sweets.

Garlic Knots

As much as I’m protesting making and sharing healthier dishes, I will at least hold off on making and sharing any desserts for a while. Well, maybe just this week. I’ve been really wanting some cookies or chocolate lately and I still need to find the perfect brownie recipe. I’m on a quest to find the right fudgy recipe this year. In the meantime, I needed and wanted to come up with something else new to make this week. When I first tasted the rolls I was expecting a stronger garlic taste. Prep Time: 2 hours Cook Time: 15-20 minutes Ingredients: Dough Ingredients: 3 - 3 1/2C bread flour (I used 3 1/4C) 1 tbsp sugar 1 pkg instant yeast (rapid rise - not active) 1 1/4 tsp salt 2 tbsp olive oil 1/4C milk 1C 2tbsp warm water Topping Ingredients: 2 cloves garlic 3 tbsp butter 1/8 tsp salt 1/8 tsp dried parsley 1/8 tsp dried basil Directions: Spray a large bowl with olive oil or your favorite baking spray.

Bakedbyrachel. Scrumptious Baked Cinnamon Breakfast Bites. I love a good donut, especially a homemade one.

Scrumptious Baked Cinnamon Breakfast Bites

What I don’t love is the pain associated with deep frying them. It is messy, time consuming and certainly more fattening. These baked Cinnamon Breakfast Bites mimic what I love about donut holes but without all the added stress and calories. They are super scrumptious and I encourage you to try them out yourself and see how long they last in your house! Ingredients 1-1/3 cups all-purpose flour 1 cup crisp rice cereal, coarsely crushed 2 tablespoons plus 1/2 cup sugar, divided 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter-flavored shortening 1/2 cup milk 1 teaspoon ground cinnamon 1/4 cup butter, melted Directions Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl.

Cut in shortening with pastry blender or fork until the mixture resembles coarse crumbs. Add milk and stir just until moistened. Roll dough into approximately 2 1/2 dozen 1 inch balls. Mix cinnamon and remaining sugar in a small bowl. Cinnamon Sugar Pull-Apart Bread. I’m sorry.

Cinnamon Sugar Pull-Apart Bread

I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs.

I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. NancyCreative. Homemade Soft Pretzel Bites.

Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood.

Homemade Soft Pretzel Bites

They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot!