Apple Cinnamon Turnovers Recipe. Step 1 Preheat oven to 200°C/180°C fan-forced.
Pat apple dry with paper towel. Cut into 1cm cubes. Combine apple, cinnamon and sugar in a bowl. Using a 9cm round cutter, cut 25 rounds from pastry sheets. Spoon 2 teaspoons apple mixture in the centre of 1 round. Source Super Food Ideas - April 2009 , Page 60 Recipe by Kim Coverdale Photography by Steve Brown. Grilled Apple And Cinnamon Skewers Recipe.
Potato Wedges Recipe. Banana Bread Recipe. Multigrain Chips Recipe. Step 1 Preheat oven to 200°C/180°C fan-forced.
HOW TO: Bake a heart into your cupcake… The original inspiration for this came from an amazing blog. You can find it here This is how you do it. 1. Make your cupcake batter. You can use any light coloured sponge recipe, although you should make sure it is a moist recipe and not too dry. How to Microwave Gourmet Popcorn in a Brown Paper Bag.
I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off. Doing the mathy math, microwave popcorn costs around $22.65 for 12 boxes with 3 packets per box (source Amazon) — that’s an eye-popping $3.53 per pound! Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly. Cinnamon apple chips. Cinnamon Apple Chips A week ago we went to the apple farm and came back with nearly 20 pounds of apples.
I’m not even remotely kidding. I’m in apple heaven. I love this time of year. Sure you can get apples year round but they’re not local and super fresh. Every year I get super excited to make my favorite apple pie. Ever since Cheri of Kitchen Simplicity shared her recipe for maple walnut apple chips, I’ve been dying to make some of my own. *I found using a sharp knife worked easier than a mandolin as the cheapo one I had was not wide enough to accommodate my massive apples. Ingredients:
Havarti Mac n Cheese. Havarti Mac n Cheese I’ve been in a baking and cooking funk lately for one reason or another.
It happens to the best of us. I truly wanted to get into the kitchen and make something new and fun to share but couldn’t bring myself to do so. Garlic Knots. Garlic Knots Being January, most people really don’t want to hear about or see sweets.
As much as I’m protesting making and sharing healthier dishes, I will at least hold off on making and sharing any desserts for a while. Well, maybe just this week. Bakedbyrachel. Scrumptious Baked Cinnamon Breakfast Bites. I love a good donut, especially a homemade one.
What I don’t love is the pain associated with deep frying them. It is messy, time consuming and certainly more fattening. These baked Cinnamon Breakfast Bites mimic what I love about donut holes but without all the added stress and calories. They are super scrumptious and I encourage you to try them out yourself and see how long they last in your house! Ingredients 1-1/3 cups all-purpose flour 1 cup crisp rice cereal, coarsely crushed 2 tablespoons plus 1/2 cup sugar, divided 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter-flavored shortening 1/2 cup milk 1 teaspoon ground cinnamon 1/4 cup butter, melted Directions Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl. Cut in shortening with pastry blender or fork until the mixture resembles coarse crumbs. Add milk and stir just until moistened. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. NancyCreative. Homemade Soft Pretzel Bites. Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood.
They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot!