Raw Food Nation.
Kombucha Recipe: Flavor Kombucha For Taste & Health Benefits. Flavor Flav wants more flavor from his Kombucha!
One of the funnest (yes, I said funnest) things about Kombucha is inventing new flavors. I am a prolific experimenter; from exotic South American super foods to seasonal fruit to healing herbal blends, I continue to push my creative boundaries. However, improving the flavor is not the only reason for adding these healthy elements to your Kombucha. That’s because the healing properties, anti-oxidants and other vitamins & minerals present in the flavoring agents are also passed on to you in the final beverage. Allowing the flavored bottles to condition outside the fridge gives the KT a chance to soak up the goodness and get extra bubbly (watch out for too much built up carbonation). Starting a Raw Food Diet.