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Now here’s a sweet little sweetie that you can mix and cook in the cup and in – alright maybe 1 1/2 minutes tops – you’ll have a cute little cutie for a guilt free snack. (But it’s only 35 seconds in the microwave…so there!) Soooo good, for so not a lot of work! The best part?
I’d like to thank, from the bottom of my heart, everyone who has sent well wishes to my grandpa (and my family) since his major surgery several weeks ago. Grandpa’s doctors are amazed at how he’s going post-surgery, but the reality is that he’s 91 and the recovery process is going to take some time. Subsequently, my grandma and mother are still spending hours at the hospital each day, and my father is becoming such a chauffeur par excellence that I may have to procure him a proper driving hat one of these days. As for me? Well, I’m still doing whatever I can, wherever I can, to help out.
raw coconut brownies - what's cooking good looking - a healthy, seasonal, tasty food and recipe journalThese raw brownies are utterly ridiculous. Ri-dic-culous. We should play a little game. I think that you should make these raw brownies for your friends, kids, boyfriend, neighbor, mother-in-law, whoever, and don't tell them that they are made without eggs, butter, sugar, flour, or anything besides raw, healthy ingredients.
Cool, nice, frosty, cute Friday-type things are on my mind this sunny day as we head into the weekend.
My Mexi-Chopp Salad is a cross between a cube-infused Cobb Salad and a Mexican Tostada .. sans the fried tortilla shell.
For recipe number one of my Salad Tour Recipe Series , we travel to California for a Cali-Mex-inspired Mexican Fiesta Salad with Zesty Lime-Agave Dressing . Vegan ingredients like avocados and citrus mingle with sweet corn and black beans. Tons of fragrant cilantro blended in.
This Butternut Bliss Fall Salad is a healthy-delicious vegan meal for fall!..
By Aylin Erman, EcoSalon A childhood favorite revamped.
One of the questions I’m most often asked by readers, friends, and strangers, is whether or not I still get cravings for non-vegan food, and if I do, what foods do I miss?
A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms. And now, a story.
Every so often the Times has a huge food section article with like, 101 ideas for salads or 101 ideas for grilling .
Peeeeee-yew! I’m done with the stinky stench of microwave popcorn.
Green bean casserole is a classic homestyle favorite in American homes. This particular recipe from Campbell's is probably the most popular recipe for green bean casserole. Not only is it easy to make, but it's delicious.
O oooh I've got a little beauty of a recipe here for your viewing pleasure today guys and gals. I honestly can not remember where I originally got this recipe from - it seems I have always had it on my repertoire. I realise it must have originated from somewhere and me saying "The Magic Mushroom King told me to make this one night when he visited me from his fairy realm" isn't gonna wash with most people (they's crazy).
My, how time has flown!