Splendid satisfaction in 35 seconds! | Now here’s a sweet little sweetie that you can mix and cook in the cup and in – alright maybe 1 1/2 minutes tops – you’ll have a cute little cutie for a guilt free snack. (But it’s only 35 seconds in the microwave…so there!) Soooo good, for so not a lot of work! The best part? No huge 16-serving monstrosity sitting on your counter staring you down every time you pass by the kitchen. I’ve been experimenting with different flavors (a White Velvet and a Lemon one) so stay tuned…check back…don’t go away!
If you wanted to make a “Master Mix” so that when the urge hits you can do this even quicker, multiply the dry ingredients in the recipe by 10, mix very well, and keep in an airtight container. 2 tablespoons flour 1 1/2 tablespoons Splenda Granular or Whey Low powdered 2 teaspoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon instant coffee crystals – optional, but brings out the chocolaty YUM! Pinch salt 2 tablespoons milk 1 teaspoon oil Drop of vanilla extract Like this: Www.food.com/recipe/best-vegan-ranch-dressing-132916. Recipage. Date Coconut Cashew Energy Treats | Wayfaring Chocolate. I’d like to thank, from the bottom of my heart, everyone who has sent well wishes to my grandpa (and my family) since his major surgery several weeks ago. Grandpa’s doctors are amazed at how he’s going post-surgery, but the reality is that he’s 91 and the recovery process is going to take some time.
Subsequently, my grandma and mother are still spending hours at the hospital each day, and my father is becoming such a chauffeur par excellence that I may have to procure him a proper driving hat one of these days. As for me? Well, I’m still doing whatever I can, wherever I can, to help out. Giving hugs, singing, calling on the phone to talk at length about the minutiae of my own life (which is helpful because it’s, erm, a distraction?
Yes, that makes sense), cooking and, of course, making sweet treats. Anyone who knows me (or has seen my recipe page) knows that sweets are my forte (or at the very least are my favourite things to make in the kitchen). I hope you like them too. Raw coconut brownies - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal. These raw brownies are utterly ridiculous. Ri-dic-culous. We should play a little game. I think that you should make these raw brownies for your friends, kids, boyfriend, neighbor, mother-in-law, whoever, and don't tell them that they are made without eggs, butter, sugar, flour, or anything besides raw, healthy ingredients. Then, after they've had a few bites ... wham!
You drop the bomb on them. At first I wanted to call these the "no" brownies: No sugar, no flour, no butter, no gluten, no problem, no you'll never know the difference between these and not so good for you brownies. But then I decided that putting "no" in front of a recipe title might be a bad idea. Then I wanted to call these the "yes! " Yes, they are actually really good for you. But, then I though, let's not get crazy, we can just call them what they are: raw coconut brownies. raw coconut brownies Prep Time / Cook Time15 minutes / 1 hour for refrigeration Ingredients For the topping: Directions Enjoy. Shakes! Matcha or Cashew Ripple Strawberry. Weekend Ready. Cool, nice, frosty, cute Friday-type things are on my mind this sunny day as we head into the weekend. Watching (and photographing) my kitty cat roll and tumble in a glossy beam of sunlight spread out over the hardwood floor was just about as serious as my mood wanted to get this morning.
So I think today's whimsical post should match my content and daydream drifting mood. I hope you have some excellent weekend plans or at least something to catch your breath and make you pause to inhale the sunscreen, coconut butter, watermelon-scented bliss that is summertime. To inspire a cool down of sorts, here is my latest frosty creation .. Cashew Ripple Strawberry Shake + another look at my favorite smoothie of right now.
Pink or Green? Green matcha.. Or Pink Cashew Ripple (shown at top). I always feel ready for anything when I start the day with my energizing Matcha Chia Shake. Of course leaving behind this perfect little creature is ALWAYS hard. AM Sunshine? Frosty Pink Shake? Directions: 1. My Mexi-Chopp Salad! My Mexi-Chopp Salad is a cross between a cube-infused Cobb Salad and a Mexican Tostada .. sans the fried tortilla shell. It is a sort of Mexican Chopped Salad. This fun recipe is a feast for your eyes as colorful components line up across a delicate bed of blanched green kale - tossed in a zesty lime-agave dressing. Cubed delight.. Tender sweet cubes of sweet potato fall beside cubed avocado and smoky lime-chipotle tofu cubes.
Creamy, olive-dotted, cashew "sour cream" finishes the row. Craving Cubes: served with fresh coconut water - yes please. S U M M E R S A L A D S = L O V E them ... you too? Yup, I'm LOVING summer salads. Now, lets start the Mexi-Chopp chomping.. The foundation for any good salad: amazing greens. To Blanch: To plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water. Shopping List: Other Mexi-Chopp ingredient ideas.. jicama, plantains, jalapenos, cilantro, tomatoes, onion, mushrooms, and more.. Chipotle-Lime Tofu: Directions: Mexican Fiesta Salad, with Zesty Lime-Agave Dressing. For recipe number one of my Salad Tour Recipe Series, we travel to California for a Cali-Mex-inspired Mexican Fiesta Salad with Zesty Lime-Agave Dressing. Vegan ingredients like avocados and citrus mingle with sweet corn and black beans. Tons of fragrant cilantro blended in. Jalapeno and chipotle spices, optional... I've combined my favorite Cali-Mex-inspired flavors to create this vegan spin on a fiesta salad.
Did I Mention, I Love Mexican Food? Cilantro Tip. Fresh Cilantro: Let's get right to it!... Mexican Fiesta Saladvegan, serves 2 as and entree, 3+ as a side salad 1 onion, diced 1 vine-ripened tomato, diced 4 corn tortillas, toasted in oven 1/4 cup sliced olives 1 avocado, diced 1 orange, diced 1/2 cup of chopped cilantro 4 cups baby spinach 1 cup fresh or canned corn, unsalted 1 cup black beans fresh black pepper grinder garnish: fresh cilantro Optional:1 tsp chipotle spice, 1 jalapeno, diced and de-seeded Zesty Lime-Agave Dressing Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Butternut Bliss Fall Salad. This Butternut Bliss Fall Salad is a healthy-delicious vegan meal for fall!.. Butternut Bliss. Spicy-sweet maple tofu cubes, hot from the stove, are tossed over top cool baby spinach greens.
Savory peppered shiitake mushrooms mingle with tender, pan-wilted baby kale. Roasted butternut squash cubes, all caramelized and sweet, pair with crunchy walnuts and a sprinkling of sweet-tart, perky, dried cranberries. A green fan of luscious lemon-splashed avocado on the side. And check out the nutritional info - this bowl is loaded with protein, vitamins A and C, calcium, potassium, omega-3 fatty acids and more..
It always boggles my mind when people non-chalantly say "I hate salads. " ..JUST have a salad? So yes. Healthy Salad! Avocado, rich in healthy fats.. butternut squash, roasted until sweet and tender. walnuts too.. I hope you enjoy this blissful (super food infused) recipe.. Butternut Bliss Fall Saladvegan, serves 1-2 1-2 cups baby spinach 1-2 Tbsp raw walnuts 1 tsp dried cranberries Directions: Savannah's Best Marinated Portobello Mushrooms Recipe. To Die For Vegan Mac & Cheese Recipe with Sweet Potato. By Aylin Erman, EcoSalon A childhood favorite revamped.
There’s something incredibly nostalgic about macaroni and cheese. Even if you rarely ate the meal as a kid, you most certainly recognized the commercials for the box brands and knew what it was. For me, mac & cheese was an after-school staple, a weekend lunch, a quick dinner that never fell short of filling the carb and cheese quota I necessitated as a youngster. But it’s no nutritional powerhouse. Sure, advertisements can skirt the overall lack of nutrition with a “high in calcium!” Banner, but last time I checked, just because something includes dairy ( e.g. ice cream, crème brûlée, pizza) doesn’t mean it’s a nourishing and balanced meal.
Using Kraft Macaroni & Cheese as an example, box brands include the likes of whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, citric acid, sodium phosphate, lactic acid, milk, calcium phosphate, yellow 5, yellow 6, cheese culture, and enzymes. Serves 1 Ingredients: Photos Of 5-Minute Wacky Vegan Microwave Chocolate Cake For One Recipe - Food.com - 458008. Homemade, Vegan Coffee Creamer. One of the questions I’m most often asked by readers, friends, and strangers, is whether or not I still get cravings for non-vegan food, and if I do, what foods do I miss? The very honest truth is that I really don’t crave any non-vegan food anymore. I may have a fond, passing remembrance of Greek yogurt now and then, but it’s not really a “craving” of the sort that makes me tempted to go out and buy a container of Chobani–the way I sometimes “crave” chocolate, or “crave” cigarettes (yes, I still crave, and actively resist, cigarettes).
There is, however, at least one non-vegan food that I actively missed for many years after I became vegan, and would still miss were it not for a few excellent substitutes: half and half in my coffee. Not half and half solo—that would be a strange thing to covet on its own—but rather a cup of good, strong coffee after you’ve poured a bit of half and half in it, and the color changes from a rich, dark brown to the color of cafe au lait. Divine. Next up? Xo. VegWeb.com - Vegan Recipes and Cooking Tips. Garlic butter roasted mushrooms. A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way to prepare mushrooms.
And now, a story. Once upon a time, I was a vegetarian who loved going to steakhouses. A friends birthday would approach and out of kindness to me, they’d start talking about gathering friends at a restaurant that had vegetarian options and I’d beg them to go to a steakhouse instead. “It’s your birthday! I know you want a steak! You deserve a big fat juicy slab of steak,” I’d try to coerce. Why was I such a weirdo? If only I knew the secret: escargot! I found this recipe a while back on Gourmet.com, something that hadn’t made the cut of what had to have been their final issue (moment of silence, but do you know what’s almost as wonderful?). Garlic Butter Roasted Mushrooms Perfect as can be from Gourmet.com Preheat oven to 450°F with rack in middle. Classic Rice Crispy Treats.
50 Vegan Sandwiches. Every so often the Times has a huge food section article with like, 101 ideas for salads or 101 ideas for grilling. My Dad usually saves the print version from his work and brings it home for me, where I proceed to drool over the unlimited possibilities, or at least the vegetarian ones. (Btw, how great is my Dad? He is in Egypt right now covering the protests!
Crazy, right?) The idea is, relatively simple combos that might be a bit unusual or sort of a cheater recipe for something usually prepared in a more complex way. Or maybe even classics that you don't normally think of as being "fast food. " In my opinion, us vegans need something like this.
So! 50 Vegan Sandwiches!!! *Classics* 1. 2. 3. 4. 5. 6. 7. *Breakfast Sammies* 8. 9. 10. 11. 12. 13. 14. *Fruity Favorites* 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. *Protein Central*25. 26. 27. 28. 29. 30. 31. 32. He parents get home) *Salad Sandwiches* 33. 34. 35. 36. 37. 38. *Even More Sandwiches 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. Your Likes. How to Microwave Gourmet Popcorn in a Brown Paper Bag.
Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off. Doing the mathy math, microwave popcorn costs around $22.65 for 12 boxes with 3 packets per box (source Amazon) — that’s an eye-popping $3.53 per pound! Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly.
But think again. I can do the same popping magic trick with a cheapo plain brown paper bag. Now let me pop the big question: have you ever recycled your leftover microwave popcorn bags? Speaking of waist, do you know how many calories are contained in those popcorn flavor packets? Fish? Step One: Get a brown paper bag This is ridiculously easy, internet people. This is so exciting. Campbell's Green Bean Casserole. Green bean casserole is a classic homestyle favorite in American homes. This particular recipe from Campbell's is probably the most popular recipe for green bean casserole. Not only is it easy to make, but it's delicious. The "correct" way to make Campbell's Green Bean Casserole is, of course, to use Campbell's brand Condensed Cream of Mushroom soup and French's brand Original French Fried Onions.
Assemble the ingredients: 3/4 cup whole milk, 1/8 tsp. pepper, 10-3/4 oz. can cream of mushroom, two 14.5 oz. cans of cut green beans, and 1-1/3 cups french fried onions. Open the cans and drain the water from the green beans. Mix. Bake at 350°F (175°C) for 30 minutes. After thirty minutes in the oven, the casserole should be nice and hot. Campbell's Green Bean Casserole (serves six) Copyright Michael Chu 2004. Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling. Ooooh I've got a little beauty of a recipe here for your viewing pleasure today guys and gals.
I honestly can not remember where I originally got this recipe from - it seems I have always had it on my repertoire. I realise it must have originated from somewhere and me saying "The Magic Mushroom King told me to make this one night when he visited me from his fairy realm" isn't gonna wash with most people (they's crazy). So to whoever/where ever I got this little trooper from - I thank thee. Nom nom nom. I had half an Aubergine that need using up so I sliced it up thinly, fried the slices then layered them in the base of the Loaf pan.
Pre Gravy smothering. Pepper Lynn | Overnight Oats, Two Ways. My, how time has flown! Our sweet Elijah is 2 ½ weeks old and growing like a weed. He’s strong and healthy, and my heart is filled with gratitude that he could be part of our family. While the joys of this phase are numerous, so are the challenges. The honeymoon period has come to an end, and we are now figuring out how to juggle the needs of an active toddler and a very hungry boy.
More change looms on the horizon as Dan prepares to take a job at a new company at the end of this month. It’s a crazy season, but the snuggles and smiles of my babies are definitely boosting morale. It’s in times like these that I become acutely aware of my weakness and am so appreciative of friends and family members who have surrounded us with support. Not much (if any) of what I’m cooking right now would be considered “gourmet,” but simple recipes like these Overnight Oats are helping provide nourishing fuel when it is most needed. Nutritionally, this meal can’t be beat. Ingredients Instructions. Vegan coffee creamer recipes (page 1) - FoodFerret. Herb Roasted Potatoes, Carrots and Onions. How to Make Curry Sauce From Curry Powder.
Raw Breakfast Fruit Bowl. Cardamom Sugar Cookies. Homemade Frozen Pizza | How To Freeze Pizza Dough. Homemade Pizza Recipe. Satisfying and Easy Homemade Pizza. Homemade Pizza (including sauce) Recipe Of The Week.