Brownie Peppermint Cookies. Share on Pinterest Sorry to anyone following my blog, I know this is like the 3rd chocolate cookie in a row.
I’m loving the brownie cookie I guess =). Anyone not following and just stopping by, you may also like Chocolate Cookies and Cream Cookies or Marshmallow Brownie Cookies. They all basically start out with the same dough and are topped differently. It is a delicious cookie even on it’s own. Cool Whip Cookies. Fresh Food Friday: 20 Christmas Cookie Exchange Recipes. {Food Dish} Cookie Recipe Contest Winner + Recipe. Introducing the winner of our first ever best cookie recipe contest: Lemon Crinkle Cookies.
They're probably the best cookie we've ever tasted - absolutely delicious. If you're coming to us from Pinterest, welcome! Make sure to check out some of our other contest-winning recipes: Best Dessert Bar: Super Yummy Raspberry Cheesecake Bars Best Casserole: Verde Chicken Mexican Lasagna Best Jell-O Recipe: Orange Creamsicle Cheesecake Best Party Food: Mango-Bacon Guacamole Best Soup: Chicken Poblano Soup This was a tough decision, but with the help of our colleagues at Deseret Book Corporate and our celebrity judges, including Lion House head baker Brenda Hopkin, we narrowed down the field and we have a winner for the best cookie recipe.
We are pleased to announce the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon. We loved how they tasted both fresh and sweet, had the right amount of chewiness, and we couldn't help going back for seconds and thirds. Rolo Stuffed Snickerdoodles. What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = childhood. A caramel center is the perfect remix to this classic cookie.
And Rolo’s are just the way to do it. This is the littlest effort ever required for a quite fanciful cookie. Promise. Nutella Waffle Sandwich Cookies. Nutella Waffle Sandwich Cookies There’s no need to sugarcoat the inspiration behind these cookies.
The truth is, they were a total accident. Self-frosting Nutella Cupcakes. Cupcakes are an easy sell.
Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes and leave a sticky stump, the Nutella is baked right in. The batter is thick – it needs to be about the same consistency as the Nutella so that you can swirl the two together easily. The resulting cupcakes are dense and moist, and easy to take on picnics or to other events that call for transporting them – without frosting, it’s easier to bring them with you without risk of an icing mess. NOTE: In response to the comments below that the cupcakes were coming out dry, I’ve reworked this recipe. My FAVORITE Chocolate Chip Cookie. I have experimented with countless recipes searching for that perfect chocolate chip cookie.
The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! BEST-EVER Chewy Chocolate Chip Cookies. Readers, whatever you're doing, stop.
Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies. I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot. :) on imgfave. SUNDAY BAKER: Snack That'll Last You All Week: Pudding Cookies. Peanut Butter Cup Cookies. For the peanut butter lovers.
More Photos Yesterday was my friend's baby shower which I co-hosted and everything seemed to be a hit. The food was popular, the games were tons of fun, and seeing friends was fantastic. I made several tasty items and will post the rest in weeks to come. This week I am going to share with you what you get when you put my all time favorite candy, mini-peanut butter cups, into a cookie. Peanut Butter Cup Cookies1 3/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1/2 cup butter, softened1/2 cup white sugar1/2 cup peanut butter1/2 cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 tablespoons milk40 miniature chocolate covered peanut butter cups, unwrapped Preheat oven to 375 degrees F .
In a small bowl sift together the flour, salt and baking soda; set aside. Chocolate Turtle Cookies. I hope you’ve saved room for one last cookie recipe, because these were my favorites of the season! When Steph, the social media manager from America’s Test Kitchen, sent me a copy of I had a hard time deciding which cookies to make. I asked Joseph if he could help me narrow down the options and when I opened the cover he saw these chocolate turtle cookies and said, “Those.