French Garlic Soup. Home >> Recipes Simple and healthy garlic soup from the Provence.
I found this healthy French garlic soup in the Larousse de la cuisine des familles, presented as a family recipe from a Provence mama. Wicked way of roasting whole garlic heads. Black Pepper-Garlic Chicken. Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants.
The savory sauce took a bit of tinkering, but I think this copycat version is really close... and it's delicious, too! Please... don't forget to start this recipe with Velveted Chicken. It's a very simple technique that'll turn any Chicken Stir-fry into a mouth-watering Asian masterpiece! Ingredients: 1 lb. Stir all of the sauce ingredients together in a small bowl, allowing about 10-15 minutes for the flavors to mingle/mature while you slice the vegetables. Stir-fry: Creamy Caprese Pasta. Sigh.
It’s Monday. I know.
Cheeky Kitchen. Punchfork — The best new recipes from top food sites. The Comfort of Eggs in a Basket. Eggs in a basket was the first meal I ever cooked.
I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. Most favorited last 30 days. Comment faire du - Poulet frit a la Louisiane. Gumbo de poulet. Parmi les copines qui m’ont données envie de découvrir les recettes de pays lointain, il y a Véro pour tout ce qui tourne autour de l’Asie, et Joëlle pour les États Unis.
Jusqu’à il n’y a pas longtemps, pour moi la cuisine US c’était les burgers, et les cheesecakes et puis c’est tout. Et puis je suis tombée dans « Yes we cook », ou l’on retrouve une bonne cinquantaine de recettes US, classées par région. Et oui, comme nous, la cuisine du Sud-Ouest est différente de la provençale ou de la Normande, et bien pour les Etats Unis c’est pareil. Et la partie qui m’a le plus parlé, c’est la cuisine du Sud, une cuisine simple et conviviale ou les épices sont bien présentes. Et ma curiosité m’a donné envie de tester un gumbo de poulet, une sorte de soupe épaisse faite avec des gumbos, ou okras. 1. 2. 3. 4. 5. National Cornbread Cook-off Winner 2007…..Mmmmm. Creamy Crockpot Chicken and Broccoli Over Rice. Phew, what a crazy last few weeks it’s been.
I hope I’m not the only one who feels like a chicken with her head cut off! I still haven’t made part 2 of my holiday plates, I hope to get to that soon. Soup’s Up. I really wanted to make Catherine’s Tortillini soup tonight, but got lazy and didn’t feel like going to the grocery store so this was the next best thing available.
I opened the fridge, pulled out all the veggis I had, chopped them up and came up with this soup. I actually really enjoyed it. So did my hubby and boys. For anyone that uses pressure cookers, this soup is a breeze. Stick those frozen chicken breasts from Costco in the pressure cooker and 15 minutes later they are ready to shred. Hope you all enjoy. Chicken, Brown Rice and Spinach Vegetable Soup 2 Tablespoons extra virgin olive oil ½ white onion, finely chopped 1 anaheim pepper, finely chopped 4 medium carrots, diced 2 Cups thinly sliced fresh baby spinach leaves 3 cloves fresh garlic, minced 3 14 oz cans chicken broth 2 large boneless chicken breasts, cooked and shredded 2 Cups cooked brown rice ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic salt ¼ teaspoon Cajun seasoning (I used Emerils) 1. 2.
Crispy Southwest Chicken Wontons. I had these little wonton wrappers in my fridge I’ve been wanting to use up and here’s what I came up with for lunch yesterday.
More of an appetizer, but they are tasty little things! I gave 2 options of cooking these, you can either lightly fry them in oil, as I did in the picture or you can bake them on a baking sheet. Tempting Shredded Chicken Taquitos. You like the new look of Picky Palate?
I was ready for a little change! Phew, what a crazy week I’m having. Busy Busy Busy, but somehow I seem to always manage to cook! Yesterday I was on AZ Midday, demonstrating a mac and cheese recipe, which is a news type show where there are all sorts of guests. My “Comfort Foods” show comes on Food Network this Sunday night, so Food Network has been setting some of the finalists up with news shows, newspaper articles etc… Long story short, while I was doing my demo yesterday, I didn’t have time to add the chicken mixture to the mac and cheese, so I brought it home and here it is in these yummy taquitos. You can certainly bake these instead of frying them in a skillet like I did, whatever you are in the mood for.
A Little Good Competition… For anyone who saw the competition last night, knows my mac didn’t take home the big prize, but I must say, this is by far my favorite mac and cheese recipe.
Nothing fancy, just flat out delicious, and hey, it made it on Food Network! My family loves this! It was fun to see my husband and son in the front row cheering me on, priceless actually. It really was a great time in LA, meeting all of the other finalists and participating in the competition. It was very game show like and brutal watching those judges! Grilled Balsamic Bruschetta Chicken 2 Ways. I am a huge fan of bruschetta, any style really, but especially fresh tomato, basil and garlic bruschetta. I wanted to turn some boring pieces of chicken into something the whole family would enjoy. Altering dinner is somewhat typical at my house lately. My husband who is now wearing braces, has a hard time biting into hard crusty bread, so he needs foods eaten with a fork. This first recipe was for him so he doesn’t freak out me! I was actually surprised how tasty this grilled chicken was on it’s own, do give it a try. Balsamic Grilled Bruschetta Chicken 4 boneless skinless chicken breasts, thawed (I use the big Costco bag)Pinch of salt¼ Cup balsamic vinegar¼ Cup extra virgin olive oil8 slices fresh mozzarella cheese 4 Roma Tomatoes, seeded and diced8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade3 cloves fresh garlic, mincedPinch of salt1 Tablespoon balsamic vinegar 1. 2.
My Spoiled Little Campers….. Ever had a Hobo or Tin Foil Dinner? I’m not a huge fan of camping, but these dinners are worth it! My husband and boys are getting ready for their annual Father and Son’s Camping trip they go on with our church. The boys get so excited. I think it’s great they get to spend some quality time with Dad! Great Way to Use Leftovers: Adobo Chicken Salad on Cheddar Onion Pockets. Happy Father’s Day Everyone!
The day’s about over, but hope everyone has enjoyed spending time with the Father’s in their lives and ate some great food! I think I’ve probably gained about 5 pounds with all the food we’ve consumed this weekend, yikes back to yoga and pilates this week! Chicken Parmesan Rigatoni Bake With Garlic Toast Points. Does anyone else get as excited as I do strolling through the isles of Whole Foods Market? I still had a great time even with my 3 year old begging to go home, tugging at my sweater and asking for snacks every 30 seconds. Silly, I know, but something about having all of those great products at my fingertips is thrilling! Created this dinner last night for the family and it was a success. Broccoli Cheddar, Chicken and Tater Tot Casserole…
Good Tuesday friends! What a whirlwind the last week or so has been. We’ve been traveling back and forth to AZ for Thanksgiving and just got back a couple days ago. Had the best time being with our family. Now Christmas is in full swing! Managed to get the house decorated yesterday, feels nice and festive I don’t know about you guys, but getting dinner on the table these days is rough with everything else going on. Broccoli Cheddar, Chicken and Tater Tot Casserole 2 small cans cream of chicken soup 2 small cans cheddar cheese soup 1 1/2 Cups milk 8-10 Cups broccoli florets 2 large boneless skinless chicken breasts, cooked and shredded (bake or I throw mine in the pressure cooker) 1 teaspoon hot sauce (Tabasco or Chalula) 1/2 teaspoon kosher salt 1/4 teaspoon fresh cracked black pepper.
Chunky Chicken Noodle and Vegetable Soup. Good Monday to you! Hope everyone had a nice weekend I am in love with this nice chunky bowl of Chicken Noodle Soup! BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti. BBQ Chicken Pizza Soup! Creamy Tomato Soup with Corn, Chicken and Bacon….done in 15 minutes! Creamy soup without the guilt, yes you heard me correctly :) Have you ever used buttermilk in place of heavy cream for cream soups? Another Quick Weeknight Dinner….. Chicken Teriyaki Stir-fry. Again, not my best picture, but this quick fix dinner was so good, I’m passing it on to all the busy moms/dads/peeps out there.
When I was shopping at Trader Joes last week I picked up a bag of pre-chopped stir-fry vegetables (cabbage, carrots, broccoli, bok choy, sugar snap peas, celery). I know they sell this at most grocery stores as well, so check your produce section. Chicken Peanut Thai Noodles.