Салат «Гнездо глухаря» Таким образом можно украсить любой салат. Хрустящий жареный картофель отлично сочетается с нежным филе и свежими огурцами. Из указанного количества ингредиентов получается 6–8 порций. Ингредиенты 500 г куриного филе5 яиц500 г картофеля100 г лука250 г огурцовзеленьсольмайонезрастительное масло3–4 перепелиных яйца для украшения Приготовление Куриное филе отварить до готовности (варить около 20 минут после закипания).
Мелко нарезать. Лук мелко нарезать. Залить его кипятком и отставить на 10 минут (это делается для того, чтобы лук не горчил). Картофель почистить, натереть на терке для корейской моркови или нарезать тонкой соломкой. Пожарить картофель в большом количестве растительного масла. Огурцы нарезать соломкой. Отделить белки от желтков. Зелень мелко нарезать. Смешать картофель (немного картофеля оставить для украшения), огурцы, филе, белки, лук, посолить по вкусу. Заправить майонезом. Выложить в салатницу. Приятного аппетита! Салат «Нежность» Яичные блинчики придают очень интересный вкус салату. Вместо отварного куриного филе можно использовать копченое филе или окорочок. Также, можно добавить свежий огурчик, он придаст салату легкость.
Из указанного количества ингредиентов получается 6–8 порций. Ингредиенты 500 г куриного филе7 яиц200 г лукасольмайонезрастительное масло Приготовление Куриное филе отварить до готовности (варить около 20 минут после закипания). Филе остудить, мелко нарезать. Лук мелко нарезать. Залить его кипятком и оставить на 10 минут, затем воду слить, лук промыть в холодной воде (это делается для того, чтобы лук не горчил).
Яйца (каждое отдельно) взбить, немного посолить. Вылить на разогретую, смазанную растительным маслом сковороду, пожарить. Перевернуть блинчик, и пожарить другую сторону. Блинчики остудить, нарезать соломкой. Смешать филе, блинчики, лук, немного посолить. Заправить майонезом. Приятного аппетита! Булочки на кефире | Хорошие рецепты. 1. С самого начала нужно взять дрожжи, поместить их в подходящую посуду, например, в глубокую тарелку и залить их кефиром или кислым молоком. Кислое молоко должно быть комнатной температуры, можно его немного подогреть, но не сильно.
Если жидкость будет горячей, дрожжи не начнут работать, а просто испортятся. Теперь осталось дождаться, когда дрожжи слегка начнут бродить. Я для выпечки выбрала сухие быстродействующие дрожжи «Саф Момент», еще хорошо работают «Воронежские». 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Конечно, не все смогут дождаться, пока вкусные домашние булочки на кефире остынут, особенно дети.
А если вы решите испечь одну порцию этих булочек, знайте, что вам скоро придется опять их выпекать. Приятного вам аппетита и хороших рецептов желает Анюта! Слоеные булочки с ягодами быстрый рецепт -- >> Кабачки (цуккини) фаршированные "Бочонки" Приготовление Кабачки или цуккини вымыть, обсушить. Разрезать каждый кабачок поперек на 2-3 части, чтобы получились "бочонки", длиной ~5 см.
Из каждого "бочонка" при помощи ложки аккуратно вынуть мякоть, оставляя донышко. Приготовить мясную начинку: Лук очистить, и мелко порезать. Зелень вымыть, обсушить и порубить. Каждый "бочонок" слегка посолить внутри и наполнить полученной начинкой. Приготовить соус: Соединить: сметану, майонез и кетчуп - все хорошо перемешать. Запекать ~25-30 минут при температуре ~180°С. Vanilla Sponge Cake Recipe. Tiramisu Ice Cream Cake Recipe. Zucchini Patties | Diabetic Recipes.
Red Lentil-Pumpkin Soup Recipe. Loaded Potato Soup Recipe. Frozen Mocha Marbled Loaf Recipe. Cream Cheese & Wild Blueberry Pound Cake. This cake makes a wonderful breakfast bread, as well as a dessert or tea cake. It's moist texture makes slicing easy. Most grocery stores carry frozen wild blueberries now. Don’t let them thaw or the juices will streak the batter. Heat the oven to 325°F. Spray a loaf pan that’s about 8 x 5 x 3 inches with a nonstick coating. Whisk together the flour, baking powder, and salt until well blended.
Scrape the batter into the loaf pan and bake in the middle of the oven until the cake is golden brown and a toothpick comes out with just a few crumbs clinging to it when inserted in the center, 60 to 65 minutes if using fresh berries, 75 to 90 minutes if using frozen. Photo: Scott Phillips. Let Them Eat Cake!: Blueberry Cream Cheese Quick Bread. The holidays are over, and all the Christmas treats have been devoured, mostly by me. The gingerbread, chocolates and shortbread cookies are now a sweet memory. Lately, I have been craving fresh fruit (but not mandarin oranges, haha). When I saw fresh blueberries on sale at the local grocery, I knew I wanted to bake them up into something non-holiday related. Result: Blueberry Cream Cheese Quick Bread! This quick bread is moist and delicious. Using fresh blueberries, as opposed to frozen, keeps them mostly whole.
You could also make this recipe with fresh cranberries. Blueberry Cream Cheese Quick Bread Based on this recipe from: Cream Cheese Layer: 1 - 8 oz. package cream cheese 1 tablespoon all purpose flour 1/2 cup sugar 1 egg Zest from one medium-sized orange Glaze: 2 tablespoons icing sugar 1/2 teaspoon vanilla 1 teaspoon water Method: Cream Cheese layer. Raspberry Loaf Cake. July 19th is National Raspberry Cake Day, and we’ve found the perfect way to celebrate! We think that it’s pretty hard to beat the fresh flavor of a juicy raspberry eaten moments after being picked, but we’ve found a close competitor in this recipe for raspberry loaf cake. A mouthwatering mix, sweet raspberry and zesty lemon are the star ingredients in this dessert, and raspberry loaf cake offers a great way to use some seasonal ingredients this summer!
Serve each slice with a generous helping of cream cheese frosting, and top it off with a cluster of chilled raspberries and a light dusting of powdered sugar for garnish. Raspberry Loaf Cake 1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup lemon yogurt1 cup granulated sugar3 eggsZest of one lemon, grated1/2 teaspoon pure vanilla extract1/2 cup vegetable oil1 1/2 cups fresh raspberries, plus extra for garnish Preheat oven to 350 degrees F.
Cream Cheese Frosting. Makeover Frozen Mocha Cheesecake Loaf Recipe. All PH Levels make a difference Acid & Aklaine list/chart messages. Acidifying Foods (Avoid)Alcohol including wine.Dairy except organic unpasteurized milk and Cottage cheese. Grains except millet.Meat including fish except for white meat chicken and eggs.Nuts except for almonds and chestnuts.Oils including olive oil.Natural and artificial Sweeteners except Stevia Alkalizing Foods (Good)Fruits except Cranberries.Vegetables except potatoesWhite meat chicken and eggs.Spices including salt and all herbs.PH Range and Significance: 7.0 to 7.5+ is healthy 6.0 to 6.5 could develop disease 4.5 to 5.5 disease may be present Alphabetical Listing (alk = alkalizing, acid = acidifying) The above lists are a compilation of information taken from two web sites: The Wolfe Clinic web site at: and the Essense-of-Life web site at: WARNING - an alkalizing diet will deplete your body of potassium.
Always.... check with your own Doctor...... or Naturopath when making decsiosn about your health. Alkaline, Acid and Neutral Food Chart. Comparative List of Acid and Alkaline Forming Foods Overview The chart below is based in part from the information in my collection of nutrition and alternative health books and in part on personal experience. Almost every chart on the subject of how to classify foods by pH is different depending on what book or study you read. The list below is my best guess of what is correct but most likely may still contain some errors, so please use it with that caveat in mind. The books I own that seem to that seem to have the most accurate acid-alkaline charts are: The Paleo Diet 1 , Mayo Clinic Diet Manual, Seventh Edition 2, and The Acid Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels 3.
Please note that the chart below lists whether a food is acid, neutral or alkaline forming in the body after being ingested, not the pH of the food itself. Vegetables Meat, Fish and Eggs Dairy Foods Grains Fruit Legumes, Beans and Nuts Beverages and Miscellaneous Foods. Food pH List - Balancing Acid/Alkaline Foods. A surprising number and variety of physical problems and diseases can be caused by the problem of foods that are acid-producing after digestion. Today the vast majority of the populace in industrialized nations suffers from problems caused by the stress of acidosis, because both modern lifestyle and diet promote acidification of the body's internal environment.
The current typical Western diet is largely composed of acid-forming foods (proteins, cereals, sugars). Alkaline-producing foods such as vegetables are eaten in much smaller quantities. Stimulants like tobacco, coffee, tea, and alcohol are also extremely acidifying. Stress, and physical activity (both insufficient or excessive amounts) also cause acidification. Many foods are alkaline-producing or neutral by nature, but manufactured processed foods are mostly acid-producing and these are the ones most heavily advertised in the media, and filling the shelves of supermarkets.
What is the body's pH? Health problems caused by acidosis. How to Remineralize Teeth Naturally. Living With Phytic Acid. Phytic acid is one of a number of “anti-nutrients” in grains and legumes. For an introduction to this subject, please see this article. Proper preparation of whole grains will neutralize a large portion of these problematic compounds.
Studies on phytic acid reveal that for some people, the phytic acid in whole grains blocks calcium, zinc, magnesium, iron and copper; others seem immune to these adverse consequences, probably because of favorable gut flora, which in some cases can break down phytic acid. In addition, when animal fats providing vitamins A and D accompany dietary whole grains, the effects of phytic acid are mitigated. The author of the following article found that eliminating phytic acid in his diet and the diet of his family helped reverse serious tooth decay; not everyone will need to take such drastic steps. However, proper preparation of whole grains is a good idea for everyone as it is a practice found almost universally among nonindustrialized peoples. 1. 2. 3. 1. 2. Cheesecake Brownies Recipe. Directions Position the rack in the lower third of the oven and preheat the oven to 350 degrees F.
Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Brownie layer: Put the chocolate, butter, and oil in a small microwave-safe bowl and heat at 75 percent power for 30 seconds. Combine the flour, cocoa powder, baking powder, salt, and cayenne in a medium bowl. Combine the brown sugar and granulated sugar in a large bowl. Reserve 1/2 cup brownie batter and set aside. Bake until the top is just set, 40 to 45 minutes. Copyright 2009 Television Food Network, G.P. Food Network Kitchens created this lightened-up recipe from a user submission. From Food Network Kitchens.
Making slippery elm lozenges, a soothing sore throat home remedy. Anyone out there experiencing sore throats or coughs during this transition from summer to fall to winter? Are you looking for a sore throat home remedy? Seems like a time when sicknesses come easily, and as a family we are always looking for nourishing ways to relieve symptoms while also helping our bodies to heal. Well, here’s one possibility for a sore throat home remedy, Slippery Elm Lozenges. We got the basic recipe from A Kid’s Herb Book by: Leslie Tierra, L.Ac., AHG and just added honey to make them taste a little sweeter. This sore throat home remedy is easy to make and very soothing and healing as well. You’ll need 1 teaspoon dried, chopped licorice root, ½ cup slippery elm powder, and 2 Tablespoons of honey. ***You can get the licorice root and sippery elm powder for your sore throat home remedy right here*** For this sore throat home remedy, first, make a tea of licorice by adding the licorice root to the water (a half cup) and bringing it to a boil.
Happy healing! Baked French Toast with Banana and Chocolate Chips. It hasn’t stopped rocking and rolling around here. School just got out, schedules are in transistion, my husband is in full rehearsal mode with the band getting back together (oh Lord, did I just admit that is really happening?) And I just got back to town after an amazingly inspiring trip to Seattle for BlogHer Food. I did my fare share of blogger-stalking, business card exchanges and tweeting #overkill and met many of my fave bloggers and even more new faces I am so stoked to now/soon be following.
And yes my pants are fitting a bit tighter. Damn Seattle has some good eats! I’ll be doing a blog biz wrap up later this week and can’t wait to share the highlights. Before I left for Seattle I was crazy busy with deadlines, all of that said above and most importantly our Smudge’s 8th birthday. Either way, they both created new inspirations for me. For the birthday party my title was put to the test.
A couple of tips to make this recipe easy and flavor-filled for the morning bake: 1. Gluten-Free Banana Bread with Chocolate Swirl | Healthy Nibbles & Bits. Best NY style pizza dough recipe and 14 tips for success!! The Perfect Pizza Dough Recipe. About 4 or 5 years ago, we had my brother-in-law, Jeff, and sister-in-law, Katie, over to our house for dinner. While the boys were out golfing, Katie and I brainstormed on what to make. That is when she first introduced me to the fool-proof pizza dough recipe her aunt had given to her.
It is seriously SO simple, is almost IMPOSSIBLE to mess up (if you do mess it up, I would really be curious to hear about it) and only requires 15 minutes of rise time. Does it get any easier or faster than that when making bread dough? Not that I have encountered. I recently made a delicious pizza using this dough recipe (recipe coming later) that I am super excited to share. But first we have to start with the basic recipes to get to later recipes right? The Perfect Pizza Dough Recipe Author: Nikki Recipe type: Bread 2 cups warm water1 Tablespoon yeast1 Tablespoon salt5 cups flour, divided4 Tablespoons olive oil (2 Tablespoons per pan) Enjoy! The Perfect Pizza Dough Recipe. Blueberry Cheesecake Recipe. Contest-Winning Blueberry Swirl Cheesecake Recipe. Cranberry and Blueberry Tart. Торт Эстерхази видео рецепт от Тарелкиной.
Шоколадные макаруны рецепт от Тарелкиной. Торт "Подарочный" рецепт от Тарелкиной. Шоколадные бискотти рецепт от Тарелкиной.