Sweet saturday: one minute peanut butter cake. Picture this scene: it’s 8:30 in the evening. The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. What’s a girl to do? Well she’s to go to her microwave. You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). The options are also pretty endless.
One Minute Peanut Butter Cake Print This Recipe Serves One Like my peanut butter microwave cake? Ingredients: 1 egg, beaten1 tablespoon brown sugar1/2 teaspoon baking powder1 heaping tablespoon flour2 tablespoons peanut butter1 teaspoon milk1 tablespoon powdered sugar (give or take) Directions: Buttered Up: Microcupcake: Technologic. 52 Weeks of Baking · Week Fifty-Two: Triple Chocolate Mousse Cake (AKA The End) Raspberry Cheesecake Cupcakes. If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream.
Can you say yum? Ingredients: Cheesecake (3) 8 Ounce Packages Cream Cheese 4 Eggs 1 Cup Sugar 1/3 Cup Heavy Whipping Cream 1 Tablespoon and 1 Teaspoon Flour 1 Teaspoon Lemon Juice 1 Teaspoon Vanilla Extract Fresh Raspberries for Garnish Cream Cheese Whipped Cream 2 and 2/3 Cups Heavy Whipping Cream, liquid not already whipped 3 Tablespoons Cream Cheese, softened Raspberry Jelly 1 and 1/3 Cups Raspberries, fresh or frozen 3/4 Cup Sugar 1/4 Cup Water Graham Cracker Crust 1 Cup Graham Cracker Crumbs 1/3 Cup Butter, melted 2 Tablespoons Granulated Sugar 1 Teaspoon Brown Sugar 1/2 Teaspoon Cinnamon. Chocolate Cupcakes with Flaming Strawberries.
Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. Which is really, really easy to do. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream.
Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Preheat oven to 350 degrees. Line muffin tin with cupcake papers and set aside. |Feistycook| SELF-FROSTING NUTELLA CUPCAKES. When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes. I’ve always planned to do that whenever I buy one but it never gets that far. Darn those nutella sandwiches and occasional spoon licking. Well, I finally made self-frosting nutella cupcakes and golly they were so beautiful and delicious. This self-frosting nutella cupcakes recipe was adapted from Connie of Pinoycook which she got from Baking Bites. 10 tbsp butter, softened 3/4 cup white sugar 3 eggs 1/2 tsp vanilla 1 3/4 cups sifted all purpose flour 1/4 tsp salt 2 tsp baking powder 1/3 cup Nutella Preheat the oven to 325°.
Using a mixer, cream butter and sugar together Do this until light and creamy. Add one egg at a time. Beat the mixture after each egg. Add vanilla, then the flour, baking powder and salt. The mixture would be sort of lumpy like it would be hard to pour. Use an ice cream scooper to fill up the cups with the batter. Serve cool or a slightly warm. . Boston Cream Cupcakes Recipe at WomansDay.com- Dessert Recipes. Biggest Loser Curtis Stone's 60 calorie cupcakes: - National Comfort Food. There aren't many people, especially with the current cupcake phase going on, who doesn't love the comfort of a good, old fashioned cupcake. Quick to prepare, simple to serve and definitely easy to eat, cupcakes are fantastic for get-togethers, cookouts and simple dinners. They can also be dressed up quite nicely for special occasions. This is Curtis Stone's (of Biggest Loser and The Next Great Restaurant fame) version of a healthy cupcake.
It really is delicious and if served without mentioning that it is low-calorie, no one will be aware. Only 60 calories and 1 PointsPlus each. Curtis Stone's 60 Calorie Cupcakes Ingredients: 5 organic egg whites Pinch of salt 3 tablespoons honey 2 teaspoons vanilla extract ¼ cup nonfat Greek yogurt ½ cup whole wheat flour 1 teaspoon baking powder Frosting Ingredients: 1 cup nonfat cream cheese, at room temp 1 cup fresh raspberries Fresh raspberries to garnish Directions: 1. Makes 14 Cupcakes (1 Per Serving) Did this article leave you hungry for more? Twitter. Gastronomer's Guide: Simple Tiramisu. For a lazy summer afternoon, tiramisu is the perfect pick-me-up.
Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert. Mascarpone can be found in Italian specialty stores usually in an 8-ounce or 17-ounce container. Note: Leave out the raw eggs if you are uncomfortable using them or use pasteurized eggs. 4 large eggs, separated1 cup plus 1 tablespoon sugar16 ounces mascarpone cheese1-1/2 cups brewed coffee1/2 cup coffee liqueur40 store-bought ladyfingers1 cup heavy creamcocoa powderbittersweet chocolate In a large bowl, beat egg yolks and cup of sugar until light and fluffy.
In a stand mixer fitted with the whisk attachment, beat egg whites until soft peaks form. In a small bowl combine coffee and coffee liqueur. Dust with cocoa powder and garnish with grated and/or shaved bittersweet chocolate. Chocolate Cake with Raspberry White Chocolate Cream Cheese Frosting. As good as the cake I shared with you yesterday was (and it was mighty good), I simply could not resist pairing that heavenly white chocolate cream cheese frosting with some real chocolate. And since two cakes are certainly better than one, only a week after I made the raspberry cake I went ahead and threw this puppy together. I used the recipe that my friend Lindsay uses for her chocolate ganache cake and it worked beautifully.
The frosting tasted just as good on this chocolate cake as it did on the raspberry cake. The subtle flavor of raspberry in the frosting complemented the richness of this classic chocolate cake very nicely. I can’t decide which cake I liked better. Nate voted for the raspberry cake, although he had to really think about it. The jury’s still out for me. Quick and Easy Cake. When I first got interested in food, it wasn't cooking that intrigued me - it was baking. I didn't even like to cook, but baking on the other hand was my passion. It was magic that pulled me in. How do those simple ingredients like eggs, butter and flour mixed together create various beautiful cakes? And what about flourless cakes - sugar, butter and chocolate - how does this mixture create luscious desserts? I was so interested in baking that I actually went to college for baking. But the cake recipe that I am about to introduce here goes against everything I learned.
Here it's made with pitted cherries, but my favourite is with apples, pecans and cinnamon. Flour Child | For the love of dessert. Root Beer Float Cake. Before I made this cake on Sunday afternoon, I sat down with a nice, tall root beer float. Sure, it was 10:30 in the morning. I suppose that technically that means I had a root beer float for breakfast. That’s one of the great thing about being an adult, you can have a float for breakfast with no resistance. Something about a root beet float puts me on a conveyor belt back to some really random childhood memories. But cake!? Answers and cake, just a click away. Here’s what you should know about the Root Beer Float Cake. The cake doesn’t have the same memory inducing effects as a real root beer float.
Try this cake. Root Beer Float Cake Baked: New Frontiers in Baking Print this Recipe! 2 cups root beer (don’t use diet) 1 cup dark unsweetened cocoa powder 1/2 cup unsalted butter, cut into 1/2 inch cubes 1 1/4 cup granulated sugar 1/2 cup dark brown sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 2 large eggs Preheat even to 325 degrees F. Chocolate Root Beer Frosting. Best Carrot Cake Recipe - Food.com - 9280. Wednesday Baking-Ice Cream Crunch Cake. This is yet another no-bake recipe for you to use when it’s just too hot to turn on your oven.
I found this recipe years ago when I signed up for a Recipe-A-Day email list. It’s not the most frugal recipe ever (brownies or some other baked good will usually be cheaper), but it’s a lot cheaper than a prepared ice cream cake is, especially if you manage to find ice cream on a good sale. This makes a fairly large cake so if you have a small family, you might want to cut the recipe in half. You’ll end up with a shorter cake, but it still tastes just as good.
The recipe calls for a springform pan, which is what I use, but if you don’t have one, you could just use a 9×13 pan and cut the cake into squares instead of wedges. 6 cups Rice Krispies 12 oz. package chocolate chips 2/3 cup peanut butter 1 gallon of ice cream, whatever flavor you like, so long as it goes with peanut butter and chocolate Alternatively, you can layer different flavors of ice cream. Big Red Kitchen: Little Peach Cakes. More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right? I had spotted these in a magazine years and years ago (maybe Southern Living?)
And just today thought to make them. A piece of cinnamon stick and a peppermint leaf complete the finishing touches. Little Peach Cakes What you will need: 2 Wilton Mini Ball Pans1/2 Duncan Hines Yellow cake mix, 1/4 cup butter, 2 eggs, 1/3 cup milkred liquid food coloringyellow liquid food coloring3/4 cup granulated sugar, divided1 cinnamon stick6-12 fresh peppermint leaves12 whole almondsOne batch Buttercream Frosting 1. 2. 3. 4. 5. 6.
Five-Minute Chocolate Mug Cake. Banana Chocolate Cake. Midnight in Paris. Vanilla Raspberry Cake. Chocolate Bar Cupcake. Zebra Cake | The Whimsical Cupcake. Animal prints is something I never really got behind. It was something that I only saw on 75 year old blue-haired ladies that are way cooler than me or on kids who looked like walking cheetahs. Not really the look I go for. Lately everywhere I look, there’s something with some form of animal print on it and I find myself liking it. Ok, not EVERYTHING but a few pieces here and there. I can probably attest some of this animal print tolerance to my sister, she’s so stylish sometimes that it kills me. ;) I’m not sure what kind of demographic I reach out there in internet land, animal print lovers or haters, but I’m sure your love or hatred won’t apply to this cake.
I said it. This is a simple cake needs no pillowy frostings, no fancy ganaches, and no whippy creams. Zebra CakeAdapted from King Arthur Flour Yields one 9″ or 8″ round cake Ingredients: Directions: 1) Preheat the oven to 350°F. 2) In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes. Like this: Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting.
I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks. Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra. Even if you're mourning the passing of summer, there's no way you cannot enjoy this lovely autumnal dessert. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting from AllRecipes Ingredients For cupcakes For frosting 1 (8-ounce) package cream cheese, softened1/4 cup butter, softened3 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon Instructions 1. 2. 3. 4. 5. 6. 7.
Image via shimelle/Flickr. Lemon Olive Oil Cake with Zesty Lemon Rosemary Glaze. Mariel here. Last week, I cooked dinner for an editor friend of mine from Epicurious, no pressure or anything. I whipped up Halibut with a Hazelnut Romesco, which was to-die-for – thank God – but it was much pricier than most of my any-given-Monday meals (you can check out her recap of the dish here). While I’m no stranger to Epicurious, in preparation for our dinner date, I spent a good deal of time perusing their extensive archives and found myself drawn to a recipe for Lemon Olive-Oil Cake from the 2006 issue of Gourmet. A few weeks back, Deb from Smitten Kitchen concocted a Blood Orange Olive Oil Cake that also piqued my interest, so I figured it was high time I took a stab at it.
I settled on the aforementioned Gourmet confection – thanks in part to its “3½ forks” rating – but I wasn’t quite satisfied with the lemon levels. Print This Recipe Lemon Olive Oil Cake with a Zesty Lemon Rosemary GlazeServes 8-10 Directions for Cake: 1. 2. 3. 4. 5. 6. Directions for the Glaze: 1. 2. Thirty Top-Rated Cake Recipes at Epicurious. Easy Apple Cake. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013. Prime Publishing, LLC ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.
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3 ingredient cakes. Makes » recipe: ice cream cake (but not like you think) Chocolate Cake In 5 Minutes! — Dizzy Dee.