Breakfast. David Lebovitz. Double Dipped Apple Doughnuts. Given the choice between being home and not being home… I’m the girl that always chooses home.
Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers. Crispy Penne. I love baked penne sometimes and the best part are those little crunchy edges.
I boiled my penne until it was really soft and then I coated them in a little water and olive oil..Then I just baked them until they got very blistered and crispy on top. For flavorings, I used all the same things you would to make pasta sauce. Fresh tomatoes, parmesan, and basil. Poires au Chocolat. Sprinkle Bakes. Willow Bird Baking. The Year In Food » Fine Seasonal Eating.
Big Girls Small Kitchen. Cookie and Kate - Celebrating whole foods & vegetarian fare. Lottie + Doof.