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Double Dipped Apple Doughnuts
Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers.
I love baked penne sometimes and the best part are those little crunchy edges. I boiled my penne until it was really soft and then I coated them in a little water and olive oil..Then I just baked them until they got very blistered and crispy on top. For flavorings, I used all the same things you would to make pasta sauce. Fresh tomatoes, parmesan, and basil.
Crispy Penne