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Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers.
I love baked penne sometimes and the best part are those little crunchy edges. I boiled my penne until it was really soft and then I coated them in a little water and olive oil..Then I just baked them until they got very blistered and crispy on top. For flavorings, I used all the same things you would to make pasta sauce. Fresh tomatoes, parmesan, and basil.