Fat Bread: Third Time's The Charm. Mission Accomplished! Here's the third—and likely final installment for a while—in my quest to make a decent bread...that not only tastes and acts like bread, but excels in terms of Paleo nutrition. Mission accomplished. Future posts will focus on sensible applications of this bread. For those still uninterested in bread, I get it. Why mess with a good thing and anyway, isn't this kinda like Paleo reenactment—like those who seem only ever to be finding ways to make cookies, cupcakes, cakes, brownies and the like into Paleo approved versions?
There's two issues: The processed food mindset behind it Nutrition profile (pro-inflammatory polyunsaturated n-6 fat, primarily) I'll address #1 at the end of this post. With the experience and good results of my second attempt under my belt, I set out on the third try to return to my original inspiration, under the hunch that it was the macadamia butter that was the primary issue. Ingredients: Instructions: This was the most uniform rise yet achieved.
Adhesion Test. Detox Salad. One of my favourite things to do after visiting Whole Foods is to re-create salad bar foods or specialty products at home for much less money. Or at least, that’s my good intention until I get home and I can’t remember the ingredient list!
Not last night. :) Thanks Eric! After we dined – Eric on pizza and me on the hot & cold salad bar – I picked up the ingredients for the Detox Salad and vowed to make it when I got home that night. I was literally bursting with energy after eating this salad and I knew that it would make a really great “feel-good”, make-ahead lunch. Whole Foods salads typically have short ingredient lists as well as vegan and wheat-free options. But why call it a detox salad? I couldn’t remember the last time I had raw broccoli or cauliflower!
When re-creating something at home, keep in mind that ingredients are listed in order of weight. I started with the primary ingredients- broccoli and cauliflower. Up next on the ingredient list: Carrots. Detox Salad print this recipe! Bacon Wrapped Sweet Potato Fries. [updated from 08/19/2010] Mmmmmm, bacon candy canes. This could be a side dish or a meal all on it’s own, who am I to say? Get your oven to 425°F and place your oven rack in the center of the oven. Slice each piece of bacon in half, lengthwise and then in half, widthwise. . : Serve with the dressing (minus the vinegar) from Chipotle Slaw. Ghost Recipe. Fat Bread: Third Time's The Charm. Mission Accomplished! Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese Recipe.