Baked Eggs with Bacon and Spinach. Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs? You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Yeah. That’s not me. I know how I like my eggs, although I will say that it depends on the day. If it’s a scrambled kind of day then I want them scrambled with NO MILK, a tab of butter, and salt and pepper. Maybe some goat cheese if I’m feeling feisty. Hey, I’m an independent woman…throw your hands up at me. Now that we’ve established my egg-eating habits, though, I have to say – baked eggs are kind of amazing, an unexpected new love in my egg-eating life. Serves 2, but this can be split in half easily to make them in small individual ramekins. 4 whole eggs3-4 slices thick-cut bacon, cooked and chopped1/2 cup loosely packed spinach2 Tbsp cream2 Tbsp butter, meltedsalt and pepper to taste1/4 tsp thyme.
Buttermilk Blueberry Breakfast Cake | alexandra's kitchen — recipes, photos, food. I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. In other words, I was craving sugar and carbs. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top*** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.
Instructions. Cheesy Florentine Biscuit Cups. March 22, 2011 1:37 pm · Posted by Lauren G I looove refrigerated Pillsbury biscuits, mostly because I like popping open the can, but they're also delicious and easy to make. I wanted something different than just your everyday biscuit, so I looked up some recipes on the Pillsbury website. I had most of the ingredients on hand (with a few substitutions) so I chose this one. 2 tablespoons unsalted or salted butter 1 box (9 oz) frozen chopped spinach 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (16.3 oz) Pillsbury® Grands! 4 oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes (I used ham lunchmeat) 4 eggs 2 cups shredded mild Cheddar cheese (8 oz) Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat. Separate dough into 12 biscuits by peeling apart the layers. Break eggs into bowl and beat with a fork to mix whites and yolks evenly. Bake 15-20 minutes or centers feel firm when touched and biscuits are golden brown.
Pop Up Pancakes. We love to eat breakfast for dinner, it’s easy and I have all the ingredients. One of our favorites is Pop Up Pancakes, or as my husband’s family calls them, German Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat. Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan 1 cup milk1 cup flour6 eggs1/4 cup melted butterdash saltPreheat oven to 400* and grease your muffin tins 1. 2. 3.
Now they are ready for toppings. Tagged as: breakfast Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids. Make-Ahead Muffin Melts. This is another recipe from my mother’s recipe collection. It’s a make-ahead concoction meant to be spread on English muffins and broiled. And it’s just…it’s just… It’s divine. And here’s what you need. Sorry about the excessive bokeh. Start by peeling all the eggs… Then give ‘em a rough chop.
Throw the bacon on a cutting board, trying not to eat it all in the process… Then chop it up into bits…trying not to eat it all in the process. Throw the eggs in a bowl… Then throw in the shredded cheddar. I’ve been grating cheese in my food processor lately and I have to say, I’ve never been happier in my life. Then comes the bacon and a cup of mayo.
Now hear this! A good, heaping tablespoon of Dijon. Do not skip this ingredient or your life will spiral downward into a series of unfortunate events. I’m not even kidding. Next comes some garlic powder. You think I’m kidding, but I’m not. Finally, two or three good dashes of Worcestershire sauce. Again, don’t skip. You can make this the night before. *Burp* Bacon and Cheese Egg McMuffin Cups… It’s Thursday!! I am so excited for the Bertolli event coming up next week. Can’t wait to see which of my readers gets to go with me, I pick the winner tomorrow! If you think you can take Mon-Wed off, don’t forget to enter HERE. Break out your Large Muffin pan folks, we are making Egg McMuffin Cups today! Who needs McDonalds when you can make your own delicious 4 ingredient Egg McMuffin yourself?!
I LOVE drizzling some good hot sauce over mine, definitely give it a try if you like things spicy :) Have a beautiful Thursday, see you all soon! Here’s the lowdown….press your english muffin inside Texas Size Muffin cups, line inside with bacon, sprinkle inside with cheese, break an egg inside, season with salt and pepper, bake and woo hoo you are done!! How cute?! Bacon and Cheese Egg McMuffin Cups 3 whole english muffins, split 6 slices ready cooked bacon, not microwaved, just right out of package 1/2 Cup shredded cheddar cheese 6 large eggs Pinches of kosher salt and fresh cracked black pepper 1. Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert.
These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas.
Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk. Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar.
Ingredients. Hash-Brown Eggs Recipe : Breakfast Hashbrown Casserole. If you are trying to eat better this year, this is a great breakfast recipe for you. You can use egg substitute to cut the calories and toss in lots of fresh veggies. I host Christmas morning brunch at my house every year for my extended family. Traditionally we have sweet rolls, fresh squeezed orange juice and this cheesy baked breakfast hashbrown casserole.
The original recipe, Kelsie’s Hashbrown Breakfast Pizza by Kelsie Swindells, was printed in the Salt Lake Tribune in May, 2002. I’ve made it as a breakfast pizza a few times, but for a crowd it works better in a 9×13 pan. Recently, I made it in my new cast iron skillet. Breakfast Hashbrown Casserole Ingredients Crust 1 (24-ounce) package shredded hash browns, fresh or thawed 1/4 cup egg substitute or 1 egg, beaten Topping Directions Heat oven to 450º. This recipe is part of the A Breakfast Recipe Blog Carnival to Help Haiti roundup. Crustless Quiche in a Cup. Crustless Quiche in a Cup by Rebecca Jun 3rd, 2010 // Breakfast, Most Popular, Picky Busters, Recipes I have found another way to combat pickiness.
It’s all about size. Ok, I admit I didn’t discover this. There are lots of food products packaged and sold in kid friendly sizes, I just never thought to apply it to a recipe. When I suggested we make Broccoli Quiche, my kid had no interested. When I suggested we make it in a cup he was beyond thrilled. The best part about this breakfast is that it is chock full of veggies. Crustless Quiche in a Cup Recipe Prep Time: 10 mins Cooking Time: 30 to 40 mins Ingredients: 4 eggs 4 egg whites 1/2 cup lowfat milk 1/2 cup shredded part skim mozzarella cheese 1/2 cup shredded cheddar cheese 2 cups fresh broccoli florets fresh pepper & sea salt Preheat oven to 350 degrees. You might also like... Gordon's Berry Breakfast Drink Recipe. Favorite Family Recipes: Eggs.