This recipe for General Tso’s chicken has been the most popular on this site since I first posted it in 2009. Month after month it continues to be the most viewed and searched for recipe here. I love that so many of you, presumably, have visited on a mission to replicate this tasty dish from a favorite take-out.
This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F.
Okay, here is the recipe for fried rice with beef:)
Dear Pork, We meet again.
page 3 Here is another demonstration of examples taken from " Picture Perfect Weight Loss ". Use the bottom scroll bar to view the entire comparison!
While restaurants drown their lo mein dishes in oil, we prefer them long on produce and rich with the delicious flavors of Asian cuisine
It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan.
Heat wok over high heat until a drop of water vaporizes instantly upon contact.
As a college student, you’re constantly challenged to find cheap but satisfying ways to feed yourself.
I’m not sure this can be improved on.
SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt]
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent.
Do you like this Chinese recipe?