Impossibly Easy Mini Chicken n Broccoli Pies Recipe from Betty Crocker. Panko-Coated Chicken Schnitzel. Chicken Parmigiana. This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband. And that’s a very, very good thing. Break out the good Parmesan for this one, my friends. It’s the right thing to do. Begin with four to six boneless, skinless, trimmed chicken breasts. And please: do not be afraid of the raw chicken. I’m actually beginning to believe fear of raw chicken is a diagnosable phobia. Place the chicken breasts inside of a Ziploc bag—either one at a time or, if the bag is gigantic like this one, all at once.
I put them inside Ziplocs so that when I pound the heck out of them here in a second, microscopic particles of raw chicken will not end up across the room on my computer’s keyboard. Now THAT would gross me out the door. Pound the chicken with the smooth side of a mallet. You want them to be very thin–about 1/8 to 1/4″ thick. Add the flour to a large plate. And pepper. Then season the other side. Oh! Chicken Pot Pie. Earlier this week I posted a recipe for classic macaroni and cheese. One of the most basic recipes and one which I think every cook should have in their recipe box. Today I’m continuing with that same concept of good, solid, basic recipes by sharing with you my recipe for a classic Chicken Pot Pie.
Just like with the macaroni and cheese, this is a basic recipe for a classic dish. You can take away whatever you don’t like and add what you do. If your kids positively refuse to eat mushrooms, take those out! If you really like sliced, boiled eggs in your pot pie, add some in! Want more carrots and peas? To get started on this simple pot pie, put the diced carrots and potatoes along with the frozen pearl onions in a dish, cover it with plastic wrap, and microwave them for 8 minutes. In a large, deep skillet, melt the butter and oil over medium-high heat. Add the carrots, potatoes, onions, mushrooms, peas and remaining salt. Unfold the thawed puff pastry onto a lightly floured surface. Chicken with Apples and Onions. Balsamic Mushroom Chicken - Womansday.com. {recipe} Not Your Childhood Chicken Potpie | The Gonzo Gourmet.
Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh my, how we looked forward to watching Charo charm Captain Stubing and his merry crew, sharing a bowl of hot buttery popcorn balanced between our nubby, bandaged knees. I wanted to recreate the sheer joy, if not the actual taste, of that childhood meal, with a crust that could be drenched in gravy and still retain a crunch, vegetables that stood on their own but melded well together, and chicken that added a savory layer of its own. The filling is so thick, you can stand a spoon in it Easy and homemade chicken potpie aren’t usually used in the same sentence, this much I know. Traditional chicken potpie, frozen or otherwise, usually includes this vegetable trifecta: peas, pearl onions and carrots.
Cut three slits in the dough before placing into the oven. Grilled Chicken Sliders. Sliders are easy to make and even better to eat, but sometimes sourcing buns for them can be a problem. If Alexis doesn't have time to bake a batch from scratch, I usually just use Kings Hawaiian Sweet Rolls. But yesterday, she found a 16 pack of slider buns from Pepperidge Farm at Wallyworld. It might not be a new product but it's new to us so I thought I'd share. Anyway, here are some grilled chicken sliders that I made last night. The first time I made them, I didn't add the beer to the glaze and it burned almost instantly because of the sugars.
The second time, the additional liquid made it work perfectly. Grilled Chicken Sliders Makes: 8 sliders Ingredients A new Food Network series is looking for FOOD ENTREPRENEURS. Quick Chicken Recipes - iVillage. Easy Low Calorie Alfredo Sauce with Chicken and Fettuccine. I got a huge wake up call the other day when my blood results came back. High cholesterol! Not what I wanted to see or hear from my doctor as my paternal side of the family all have high cholesterol and are on medications. My paternal grandfather died at a young age in 1981 with a massive heart attack in his sleep. I do not want to be on this path, I am only 30. I was actually in shock, because breakfast, snacks and lunch are all healthy meals for meal. I eat homemade oatmeal(not the packaged junk), lots of fruits and veggies, only whole wheat breads and rice, and Kashi or Cheerios. The day my results came back I was craving the fettucine alfredo sauce with chicken I first made in the spring. I made basic changes and this is actual very easy to make.
Low Calorie Chicken Fettuccine Alfredo Sauce Low calorie alfredo sauce, with chicken and fettuccine Author: Nichol@KiddiesCorner Deals Type: Entree Serves: 8 Ingredients Instructions Heat oil in a large skillet over medium heat. Notes. Stuffed Chicken | Zen Can Cook - StumbleUpon. Like many chefs, what I crave on a day off is the comfort of a simple roast chicken. However, in this blog you probably noticed we aren’t in the business of keeping it that simple, are we? Stuffing it under the skin is a great way to infuse more flavor into a chicken while keeping the breast meat moist and the skin crispy.
The delicious stuffing consists of sauteed mushrooms, chestnuts and pine nuts deglazed with Cognac and mixed with panko, herbs and butter. You could pull out all the stops and replace the wild mushrooms with black truffle and foie gras but let’s keep it budget friendly for now. If you just won the lottery by all mean, go for the black truffle, you won’t be disappointed. Our stuffed chicken agreed to pose “au naturel” for a photo. When you’re ready to stuff the bird run your fingers under the skin to detach it (put gloves on!) Sunday, February 5th, 2012Chicken, Entree, Poultry. Chicken Parmesan Wraps. My use of egg roll and wonton wrappers is getting out of hand. In the past few months, I’ve used them to make petite lasagnas, buffalo chicken rolls, tuna rangoon, and now chicken parmesan wraps.
We could call it me expressing my creativity, but I’ll be fair and admit it’s more closely resembling of obscenity. The good news is that if you buy egg roll wrappers, you’ll have four of my favorite recipes to try out. For these delicious fold overs, I combined sweet marinara sauce, shredded chicken, baby spinach, mozzarella, and parmesan cheese. The idea was born from an intense chicken parmesan sub craving, and the sobering realization that such a meal would involve me having to change out of my pajamas, wash the semi-permanent chocolate mustache off of my kisser, and then interact with other human beings. Not going to happen. Especially not on Sunday at 3pm, a time I respectfully reserve for DVRed episodes of Oprah and the New York Times crossword. Here’s how to make them for yourself:
Simple Buffalo Chicken Soup Recipe. Welcome to the easiest soup ever. Ever ever. Just 30 minutes and you can have a big, steaming bowl of chicken soup with a cute and cheesy toasted baguette and tons of other stuff piled on top. In a snap I tell you. You are going to like this. I promise. This is what it looks like when you ladle soup into a bowl from behind a camera. This is what it looks like when you miss. These things down here… they equal the best flavor combo ever. Here is my really tan hand. See? When I first started this blog thing, my brother mentioned that he had an incredible buffalo chicken soup that I needed to recreate. Then I’d make something out of Cinnamon Toast Crunch. Luckily for me and my mouth, I was in the mood for buffalo chicken soup. Not luckily for my lips, which are the most chapped (chappiest?
This soup is straight up broth. So let’s get all of the bits and pieces out of the way: Do I think you can make this in the crockpot? Do I think you should add heavy cream? Do I think you can use other cheese? Recipe: sweet & sour chicken. I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken. You guys, it is SO GOOD. It’s a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. Start with a plate of chicken breast, cut into chunks. Sprinkle on some salt and pepper. Mix up your sauce: ketchup, sugar, vinegar, soy sauce, and garlic powder. Dip the chicken into cornstarch and then in beaten egg. Transfer the chicken to a baking dish and coat all the pieces with the sauce. Bake that for about an hour, turning the pieces once or twice.
Serve it all together and enjoy! Sweet and Sour ChickenIngredients 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oilFor the sauce (1 batch) 2/3 cup sugar 1/2 cup ketchup 1 cup vinegar 2 tablespoon soy sauce 1 teaspoon garlic powderPreparation Cut boneless chicken breasts into chunks, season with salt and pepper.
Honey Mustard Chicken with Bacon and Mushrooms | Everyday Home Cook - StumbleUpon. “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Start with equal parts Dijon mustard and honey. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms.
Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms 1/4 cup Dijon mustard 1/4 cup honey. Popcorn chicken a lighter dish for game day | Springfield News-Leader | News-Leader.com. Chicken, Wild Mushroom and Roasted-Garlic Sauté. Beer-Battered Buttermilk Fried Chicken.
Healthy Baked Chicken Nuggets | Ginas Skinny Recipes - StumbleUpon. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch.
Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another. Beer-Braised Turkey Tacos. Easy Chicken Recipes for Dinner - iVillage. Coconut Chicken with Pineapple-Curry Dipping Sauce.
Mini Buffalo Chicken Balls. General Tso's Chicken Recipe. At nearly any buffet or take-out place you can find General Tso’s Chicken. General Tso’s Chicken is a perfect combination of sweet and spicy flavors. It is a very popular dish throughout the United States and Canada. This is probably one of the best and easiest recipes around, you will be surprised at how little time it takes to prepare. I decided to get brave and use the boneless skinless chicken thighs, and I wasn’t disappointed. However, If you want to use chicken breasts that would work fine as well. The sauce keeps it nice and simple with only a few necessary ingredients to create the perfect generals sauce. Ingredients: 1lb boneless skinless chicken thighs (cut into 1” chunks) 5 dried red chili peppers 3 green onions (sliced) 3 eggs (beaten) ½ cup cornstarch oil (for frying)Sauce-1 ½ tablespoons rice vinegar 2 tablespoons rice wine 3 tablespoons sugar 3 tablespoons soy sauce 2 teaspoons cornstarch Cooking Instructions:
Buffalo Chicken Bites | Sweet Pea's Kitchen - StumbleUpon. Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite! These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. One of Andrew’s favorite tailgating staples are hot wings dipped in blue cheese dressing. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party.
These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. Ingredients: Directions: Preheat oven to 350˚F. Recipe Note: If freezing place the dipped and uncooked chicken balls onto a parchment lined baking sheet and freeze for 15 to 20 minutes. Week One: Pizza Pretzel Bites Week Two: Slow Roasted Pulled Pork Leave a Comment.