This is one of the go-to dishes I make for my family of six.
Earlier this week I posted a recipe for classic macaroni and cheese . One of the most basic recipes and one which I think every cook should have in their recipe box.
Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat!
Sliders are easy to make and even better to eat, but sometimes sourcing buns for them can be a problem.
I got a huge wake up call the other day when my blood results came back.
Like many chefs, what I crave on a day off is the comfort of a simple roast chicken.
My use of egg roll and wonton wrappers is getting out of hand. In the past few months, I’ve used them to make petite lasagnas , buffalo chicken rolls , tuna rangoon , and now chicken parmesan wraps.
Welcome to the easiest soup ever.
I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken.
“This is probably my favorite way to eat chicken.”
Dana Gallagher total prep
Tina Rupp total prep Recipe Tips from F&W Editors
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.